Search Results - "Antelo, L.T"

Assessing the impact of bivalve aquaculture on the carbon circular economy by Alonso, A.A., Álvarez-Salgado, X.A., Antelo, L.T.

“…Global production of shell calcium carbonate (CaCO3) from bivalve aquaculture amounts about 13.6 million metric tons per year. Shells, traditionally considered…”
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Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability by Alonso, A.A., Pitarch, J.L., Antelo, L.T., Vilas, C.

“…•Average food quality, uniformity and duration of the thermal process are considered in a multi-objective optimization approach.•Properties of quality/safety…”
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Use of computer vision onboard fishing vessels to quantify catches: The iObserver by Vilas, C., Antelo, L.T., Martin-Rodriguez, F., Morales, X., Perez-Martin, R.I., Alonso, A.A., Valeiras, J., Abad, E., Quinzan, M., Barral-Martinez, M.

“…Monitoring plays a key role in all aspects of fisheries management, including those related to sustainable management of resources, the economic performance of…”
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Development of an user-friendly virtual environment for design and simulation of food processing plants: application to the valorization process of fish skins to obtain gelatines by Otero-Muras, I, Antelo, L.T, Alonso, A, Perez, R

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DEVELOPMENT OF AN USER-FRIENDLY VIRTUAL ENVIRONMENT FOR DESIGN AND SIMULATION OF FOOD PROCESSING PLANTS: APPLICATION TO THE VALORIZATION PROCESS OF FISH SKINS TO OBTAIN GELATINES by Otero-Muras, I., Antelo, L.T., Alonso, A., Perez, R.

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