Search Results - "Antarlina, Sri Satya"

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  1. 1

    Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Iswari, Kasma, Atman, Marlina, Leni, Riska, Antarlina, Sri Satya, Arief, Ratna Wylis, Waryat, Suwarda, Rosniyati, Sjafrina, Noveria, Yani, Alvi, Sunarmani, Joseph, Gabriel Herald, Lintang, Meivie, Layuk, Payung, Arif, Abdullah Bin

    Published in TheScientificWorld (2024)
    “…Chocolate products on the market are generally in the form of chocolate bars as snacks made from cocoa powder. Fat and powder are separated first through a…”
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    Journal Article
  2. 2

    The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia by Ginting, Erliana, Elisabeth, Dian Adi Anggraeni, Khamidah, Aniswatul, Rinaldi, Jemmy, Ambarsari, Indrie, Antarlina, Sri Satya

    Published in Journal of agriculture and food research (01-06-2024)
    “…About one million tons of tofu dreg or okara, a solid waste from tofu processing, is generated annually by 84,000 tofu industries in Indonesia. Tofu dreg…”
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    Journal Article
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    Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value by Saeri, Moh, Mariyono, Joko, Latifah, Evy, Khamidah, Aniswatul, Yustina, Ita, Sugiono, Sugiono, Supriadi, Khojin, Subagio, Herman, Antarlina, Sri Satya

    “…The study was aimed at obtaining a vermicelli formulation on a mixture of corn and rice flour, adding carrageenan and its economic analysis. The experiment…”
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    Journal Article
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    Contribution of yeast and its biomass for the preparation of industrially essential materials: A boon to circular economy by Wani, Atif Khurshid, Rahayu, Farida, Yustina, Ita, Fatah, Gatot Suharto Abdul, Kariada, I Ketut, Antarlina, Sri Satya, Jufri, Akhmad, Pamungkas, Dicky

    Published in Bioresource technology reports (01-09-2023)
    “…Yeast biomass, a valuable byproduct of various industrial processes, can help in minimizing the environmental impact of industries by reducing the use of…”
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    Journal Article