Search Results - "Antari, A. El"

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  1. 1

    Mixed Spin-1/2 and Spin-5/2 Model by Renormalization Group Theory: Recursion Equations and Thermodynamic Study by Antari, A. El, Zahir, H., Hasnaoui, A., Hachem, N., Alrajhi, A., Madani, M., Bouziani, M. El

    “…Using the renormalization group approximation, specifically the Migdal-Kadanoff technique, we investigate the Blume-Capel model with mixed spins S = 1/2 and S…”
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  2. 2

    Magnetic Properties of a Mixed Spin-3/2 and Spin-1/2 Ising Nanowire with Nearest and Next-Nearest Neighbour Interactions by Hachem, N., Madani, M., Lafhal, A., El Antari, A., Alrajhi, A., El Bouziani, M.

    “…The magnetic properties and the hysteresis behaviours of a mixed spin-3/2 and spin-1/2 cubic Ising nanowire have been studied by the use of the Monte Carlo…”
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  3. 3

    Semi-infinite mixed spin-1/2 and spin-5/2 Blume–Capel model by renormalization group theory and Monte Carlo simulation by El Antari, A., Hachem, N., Al-Rajhi, A., Madani, M., El Bouziani, M.

    Published in European physical journal plus (01-06-2020)
    “…Using the renormalization group (RG) theory and Monte Carlo simulation (MCS), the semi-infinite mixed spin-1/2 and spin-5/2 Blume–Capel system has been…”
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  4. 4

    Renormalization Group Study of the Mixed Spin-1 and Spin-3/2 Blume-Emery-Griffiths Model with Attractive Biquadratic Coupling by Lafhal, A., El Antari, A., Hachem, N., Al-Rajhi, A., Aharrouch, R., Saadi, H., Madani, M., El Bouziani, M.

    “…The mixed spin-1 and spin-3/2 Blume-Emery-Griffiths model with attractive biquadratic coupling is investigated in the framework of the Migdal-Kadanoff…”
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  5. 5

    Random Crystal Field in a Mixed Spin S =  1/2 and S =  3/2 Ising Model by Renormalization Group Theory by Zouhair, S., Monkade, M., Bourass, M., El Antari, A., El Bouziani, M., Madani, M., Alrajhi, A.

    “…In this work, we study the Ising model with mixed spins S =  1/2 and S =  3/2 on the hypercubic lattice and the random crystal field at the sublattice with S =…”
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  6. 6

    Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar by Ajana, H, El Antari, A, Hafidi, A

    Published in Grasas y aceites (Sevilla) (01-09-1998)
    “…From june to february 13 olive samples from Moroccan Picholine olive trees were collected. The oils from the first samples have high acidity levels (>1%). But…”
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  7. 7

    Fruit and oil quality of mature olive trees under partial rootzone drying in field conditions by Wahbi, S, Aganchich, B, Tahi, H, Wakrim, R, el Antari, A, Serraj, R

    Published in Grasas y aceites (Sevilla) (01-07-2008)
    “…Este estudio fue realizado para evaluar los efectos cuantitativos y cualitativos de la irrigación de olivos por secado parcial de la zona radical (PRD) sobre…”
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  8. 8

    Fruit and oil quality of mature olive trees under partial rootzone drying by Aganchich, B., El Antari, A., Wahbi, S., Tahi, H., Wakrim, R., Serraj, R.

    Published in Grasas y aceites (Sevilla) (30-09-2008)
    “…This study was conducted to evaluate the quantitative and qualitative effects of partial rootzone drying (PRD) irrigation on olive trees and their fruit and…”
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  9. 9

    Phase diagrams and hysteresis behavior of the mixed spin-7/2 and spin-1/2 Ising model by El Antari, A., Saadi, H., Hajaj, Y., Zradba, A., Madani, M., Hachem, N., El Bouziani, M.

    Published in Physica A (15-09-2021)
    “…The mixed spin-7/2 and spin-1/2 Ising model with a crystal field in the absence and presence of an external longitudinal magnetic field is investigated within…”
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  10. 10

    Phase diagrams of a mixed-spin hexagonal Ising nanotube with core-shell structure by Hachem, N., Badrour, I.A., El Antari, A., Lafhal, A., Madani, M., El Bouziani, M.

    Published in Chinese journal of physics (Taipei) (01-06-2021)
    “…•A mixed-spin (1/2, 3/2) Ising nanotube with core-shell structure is studied by MFA.•The effects of the exchange interactions and crystal field are…”
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  11. 11

    Real Space Renormalization Group Investigation of the Mixed Spins S = 1/2 and S = 3/2 Model by Bourass, M., Zradba, A., Zouhair, S., El Antari, A., El Bouziani, M., Madani, M., Alrajhi, A.

    “…Using a real-space renormalization approach, namely the Migdal-Kadanoff one, we study the mixed Ising system with spins S = 1/2 and S = 3/2 on d -dimensional…”
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  12. 12
  13. 13

    Evolution of biométrie parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness by Ajana, H., El Antari, A., Hafidi, A.

    Published in Grasas y aceites (Sevilla) (28-02-1999)
    “…The evolution of the maturity index during the ripeness of olives from the Moroccan Picholine variety did not show any significant variation before the middle…”
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  14. 14

    Evaluation of physical, physicochemical and biochemical criteria, and biological activities of fennel seeds and seed oils (Foeniculum vulgare Mill.) by H. Harrak, A. El Antari, H. Ben Hilal, S. Zantar, M.Y. Lalaoui Rachidi

    “…The fennel is a typical plant of the Mediterranean region used in traditional pharmacopoeia and as an aromatic spice. This study was interested in an…”
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  15. 15

    Towards registered designation of origin : chemical and organoleptic characteristics of olive oil of a region of southern Morocco by El Antari, A. (Laboratoire de Technologie des Huiles Programme Olivier INRA-Marrakech, Marrakech (Morocco))El Moudni, A, Ajana, H, Marion, C, Peres, S, Profitt, A, Ambrosino, M.L, Sacchi, R

    Published in New Medit (01-12-2003)
    “…In order to contribute to the elaboration of the first designation of origin concerning Moroccan olive oil, this study reports the results relating to the…”
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  16. 16

    Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness by Ajana, H, El Antari, A, Hafidi, A

    Published in Grasas y aceites (Sevilla) (01-02-1999)
    “…La evolucion del indice de madurez durante la maduracion de aceitunas de la variedad Picholine marroqui no mostro variacion significativa antes de mediados de…”
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  17. 17

    Towards registered designation of origin : chemical and organoleptic characteristics of olive oil of a region of southern Morocco. [French by El Antari A.El Moudni, A, Ajana H, Marion C, Peres S, Profitt A, Ambrosino M.L, Sacchi R

    Published in New Medit (2003)
    “…In order to contribute to the elaboration of the first designation of origin concerning Moroccan olive oil, this study reports the results relating to the…”
    Get full text
    Journal Article