Search Results - "Ano, Akihiko"

Establishment of a polymerase chain reaction-based method for strain-level management of Enterococcus faecalis EF-2001 using species-specific sequences identified by whole genome sequences by Hamamoto, Hiroshi, Ogasawara, Akihiko Ano, Iwasa, Masahiro, Sekimizu, Kazuhisa

“…In the development and manufacture of fermented foods, it is crucial to control and manage the bacterial species used in the products. We previously reported a…”
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High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast by Abdel-Banat, Babiker M. A, Hoshida, Hisashi, Ano, Akihiko, Nonklang, Sanom, Akada, Rinji

“…The process of ethanol fermentation has a long history in the production of alcoholic drinks, but much larger scale production of ethanol is now required to…”
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High molecular weight glucose homopolymer of broccoli (Brassica oleracea var. italica) stimulates both invertebrate and mammalian immune systems by Miyashita, Atsushi, Kataoka, Keiko, Tsuchida, Toshio, Ogasawara, Akihiko Ano, Nakajima, Hiroto, Takahashi, Megumu, Sekimizu, Kazuhisa

“…There is widespread interest in the immunostimulatory effects of food-derived substances that are expected to contribute to improving human health. Broccoli (…”
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Construction of flocculent Kluyveromyces marxianus strains suitable for high-temperature ethanol fermentation by Nonklang, S.(Yamaguchi Univ. (Japan)), Ano, A, Abdel-Banat, B.M.A, Saito, Y, Hoshida, H, Akada, R

“…Flocculating yeasts are highly useful in fermentation processes because these cells can be separated easily from the fermentation mash. However, native yeasts…”
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Combinatorial gene overexpression and recessive mutant gene introduction in sake yeast by Ano, A.(Iwata Chemical Co., Ltd., Shizuoka (Japan)), Suehiro, D, Cha-Aim, K, Aritomi, K, Phonimdaeng, P, Nontaso, N, Hoshida, H, Mizunuma, M, Miyakawa, T, Akada, R

“…Industrial yeast strains are generally diploid and are often defective in sporulation. Such strains are hence thought to be less tractable for manipulation by…”
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Complete genome sequence and comparative genomic analysis of Enterococcus faecalis EF-2001, a probiotic bacterium by Panthee, Suresh, Paudel, Atmika, Hamamoto, Hiroshi, Ogasawara, Akihiko Ano, Iwasa, Toshihiro, Blom, Jochen, Sekimizu, Kazuhisa

“…Enterococcus faecalis is a common human gut commensal bacterium. While some E. faecalis strains are probiotic, others are known to cause opportunistic…”
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Characterization of a class III chitinase from Vitis vinifera cv. Koshu by Ano, Akihiko, Takayanagi, Tsutomu, Uchibori, Takayuki, Okuda, Tohru, Yokotsuka, Koki

“…A chitinase gene ( Chi3K) was cloned from the genomic DNA of Vitis vinifera cv. Koshu. The structural gene comprised 891 by without introns and encoded 297…”
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Effects of levulinic acid on 5-aminolevulinic acid production in heterotrophic cultures of Chlorella regularis YA-603 by Ano, Akihiko, Funahashi, Hitoshi, Nakao, Katsumi, Nishizawa, Yoshinori

“…To investigate the effects of levulinic acid (LA) on extracellular 5-aminolevulinic acid (ALA) accumulation, a heterotrophic culture of Chlorella regularis…”
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Effect of glycine on 5-aminolevulinic acid biosynthesis in heterotrophic culture of Chlorella regularis YA-603 by Ano, Akihiko, Funahashi, Hitoshi, Nakao, Katsumi, Nishizawa, Yoshinori

“…Chlorella regularis strain YA-603 was previously found to exhibit a comparatively high growth rate and improved 5-aminolevulinic acid (ALA) productivity when…”
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