Search Results - "Annicchiarico, Giovanni"

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  1. 1

    Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs by Marino, Rosaria, Caroprese, Mariangela, Annicchiarico, Giovanni, Ciampi, Francesco, Ciliberti, Maria Giovanna, Della Malva, Antonella, Santillo, Antonella, Sevi, Agostino, Albenzio, Marzia

    Published in Animals (Basel) (10-11-2018)
    “…In the last years several studies have investigated the strong relation between nutrition and immune response in the livestock production, particularly in…”
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  2. 2

    Influence of space allowance and housing conditions on the welfare, immune response and production performance of dairy ewes by Caroprese, Mariangela, Annicchiarico, Giovanni, Schena, Laura, Muscio, Antonio, Migliore, Raffaella, Sevi, Agostino

    Published in Journal of dairy research (01-02-2009)
    “…The experiment used 45 Comisana ewes, divided into 3 groups of 15. The aim was to determine the effects of two different stocking densities and two different…”
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  3. 3

    Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system by Claps, Salvatore, Annicchiarico, Giovanni, Di Napoli, Maria Antonietta, Paladino, Francesco, Giorgio, Daniela, Sepe, Lucia, Rossi, Roberta, Di Trana, Adriana

    Published in Czech Journal of Food Sciences (01-01-2016)
    “…Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk…”
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  4. 4

    stress-induced changes in immune response of dairy ewes by Caroprese, Mariangela, Annicchiarico, Giovanni, Caternolo, Giovanni, Santillo, Antonella, Muscio, Antonio, Sevi, Agostino

    Published in Italian journal of animal science (01-01-2009)
    “…Two groups of 16 Comisana ewes were selected from a group of 30, and divided, according to their cortisol secretion after isolation in a novel environment,…”
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  5. 5

    Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness by della Malva, Antonella, Marino, Rosaria, Santillo, Antonella, Annicchiarico, Giovanni, Caroprese, Mariangela, Sevi, Agostino, Albenzio, Marzia

    Published in Meat science (01-09-2017)
    “…The aim of this study was to evaluate the effect of dietary supplementation of linseed and/or quinoa on tenderness and on proteome of lamb meat. Thirty-two…”
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    Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition by Caroprese, Mariangela, Ciliberti, Maria Giovanna, Albenzio, Marzia, Annicchiarico, Giovanni, Sevi, Agostino

    Published in Veterinary immunology and immunopathology (15-11-2015)
    “…The objective of the study was to characterize the immune profile of dairy ewes fed flaxseed, rich in polyunsaturated fatty acids (PUFA), around parturition…”
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  9. 9

    Identification of Ovis aries Gelsolin isoform b, a candidate gene for milk quality by Napolitano, Francesco, Annicchiarico, Giovanni, Catillo, Gennaro, Crisà, Alessandra, Grandoni, Francesco, Marchitelli, Cinzia, Moioli, Bianca

    Published in Small ruminant research (01-01-2014)
    “…In this report, we describe the identification of the complete ovine gelsolin (GSN) isoform b cDNA. We sequenced exons 12 and 13 and parts of introns 11, 12…”
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  10. 10

    LAS CALIZAS DE TETUAN: UNA NUEVA UNIDAD LITOESTRATIGRAFICA PARA LA SUBCUENCA DE NEIVA, VALLE SUPERIOR DEL MAGDALENA. ESTRATIGRAFíA, PETROGRAFíA Y AMBIENTE SEDIMENTARIO by Peña, John J., Annicchiarico, Giovanni P., Jaramillo, José M., Velásquez, Enrique

    “…Se propone formalmente el término Calizas de Tetuán para designar la parte inferior del Grupo Villeta en la Subcuenca de Neiva. El intervalo litoestratigráfico…”
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  11. 11

    Effect of manure vs. fertilizer inputs on productivity of forage crop models by Annicchiarico, Giovanni, Caternolo, Giovanni, Rossi, Emanuela, Martiniello, Pasquale

    “…Manure produced by livestock activity is a dangerous product capable of causing serious environmental pollution. Agronomic management practices on the use of…”
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  12. 12

    Development of affinity to the stockperson in lambs from two breeds by Caroprese, M, Napolitano, F, Boivin, X, Albenzio, M, Annicchiarico, G, Sevi, A

    Published in Physiology & behavior (18-01-2012)
    “…Abstract The interactions between genetic and environmental factors on the development of lamb affinity to humans was assessed on 48 animals from two breeds…”
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  13. 13

    Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources by Signorelli, Federica, Contarini, Giovanna, Annicchiarico, Giovanni, Napolitano, Francesco, Orrù, Luigi, Catillo, Gennaro, Haenlein, George F.W., Moioli, Bianca

    Published in Small ruminant research (01-08-2008)
    “…Milk fatty acid profile of dairy sheep could be a clue for the sustainable use of local, endangered sheep breeds. We have determined milk quality parameters…”
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  14. 14

    Investigation on lactation persistency and IGF-I gene polymorphisms in dairy sheep by Scatà, Maria Carmela, Catillo, Gennaro, Annicchiarico, Giovanni, De Matteis, Giovanna, Napolitano, Francesco, Signorelli, Federica, Moioli, Bianca

    Published in Small ruminant research (01-03-2010)
    “…Insulin-like growth factor I (IGF-I) plays an important role in mammary growth and function. We detected two novel SNPs in the 5′UTR of the IGF-I gene:…”
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  15. 15

    Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment by Martiniello, Pasquale, Annichiarico, Giovanni, Claps, Salvatore

    Published in Italian journal of agronomy (18-10-2012)
    “…Agricultural systems based on crop rotation are beneficial to crop sustainability and productivity. Wheat-forage rotations combined with irrigation are the…”
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  16. 16

    Lambs prevented from suckling their mothers display behavioral, immune and endocrine disturbances by Napolitano, Fabio, Annicchiarico, Giovanni, Caroprese, Mariangela, De Rosa, Giuseppe, Taibi, Luigi, Sevi, Agostino

    Published in Physiology & behavior (2003)
    “…The aim of the experiment was to assess the effects of either maternal deprivation or prevented suckling on lambs. Thirty Comisana lambs were assigned to a…”
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  17. 17

    Influence of gentling on lamb immune response and human–lamb interactions by Caroprese, Mariangela, Napolitano, Fabio, Albenzio, Marzia, Annicchiarico, Giovanni, Musto, Mauro, Sevi, Agostino

    Published in Applied animal behaviour science (01-08-2006)
    “…A 7-week trial was performed to assess the effects of gently handling newborn lambs on their behavioural, immune and endocrine responses, and on their growth…”
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  18. 18

    Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates by Sevi, Agostino, Albenzio, Marzia, Annicchiarico, Giovanni, Caroprese, Mariangela, Marino, Rosaria, Santillo, Antonella

    Published in Journal of dairy research (01-05-2006)
    “…The experiment, which lasted 53 d, was conducted during the winter (February and March) of 2004 and used 48 Comisana ewes in mid lactation. A 2 x 2 factorial…”
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    Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese by Albenzio, Marzia, Santillo, Antonella, Caroprese, Mariangela, Marino, Rosaria, Annicchiarico, Giovanni, Sevi, Agostino

    Published in Journal of dairy research (01-02-2007)
    “…Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese were studied. Cheeses…”
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  20. 20

    Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens by Albenzio, Marzia, Marino, Rosaria, Caroprese, Mariangela, Santillo, Antonella, Annicchiarico, Giovanni, Sevi, Agostino

    Published in Journal of dairy research (01-11-2004)
    “…Effects of ventilation regimen on the quality of ewes' milk and on proteolysis in Canestrato Pugliese cheese during ripening were studied. Cheeses were…”
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