Search Results - "Annicchiarico, Giovanni"
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Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs
Published in Animals (Basel) (10-11-2018)“…In the last years several studies have investigated the strong relation between nutrition and immune response in the livestock production, particularly in…”
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2
Influence of space allowance and housing conditions on the welfare, immune response and production performance of dairy ewes
Published in Journal of dairy research (01-02-2009)“…The experiment used 45 Comisana ewes, divided into 3 groups of 15. The aim was to determine the effects of two different stocking densities and two different…”
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3
Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
Published in Czech Journal of Food Sciences (01-01-2016)“…Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk…”
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4
stress-induced changes in immune response of dairy ewes
Published in Italian journal of animal science (01-01-2009)“…Two groups of 16 Comisana ewes were selected from a group of 30, and divided, according to their cortisol secretion after isolation in a novel environment,…”
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5
Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness
Published in Meat science (01-09-2017)“…The aim of this study was to evaluate the effect of dietary supplementation of linseed and/or quinoa on tenderness and on proteome of lamb meat. Thirty-two…”
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6
Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by polyunsaturated fatty acid supplementation in the diet under high ambient temperature
Published in Journal of dairy science (01-02-2015)“…The aim of this study was to investigate the effects of polyunsaturated fatty acid (PUFA) supplementation from different sources in the diet of dairy sheep…”
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7
Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in Summer
Published in Italian journal of animal science (01-01-2003)“…The effects of ventilation regimen on air quality, and on the welfare and production performance of thirty-six Comisana ewes were assessed in a 6-week trial…”
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8
Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition
Published in Veterinary immunology and immunopathology (15-11-2015)“…The objective of the study was to characterize the immune profile of dairy ewes fed flaxseed, rich in polyunsaturated fatty acids (PUFA), around parturition…”
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9
Identification of Ovis aries Gelsolin isoform b, a candidate gene for milk quality
Published in Small ruminant research (01-01-2014)“…In this report, we describe the identification of the complete ovine gelsolin (GSN) isoform b cDNA. We sequenced exons 12 and 13 and parts of introns 11, 12…”
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10
LAS CALIZAS DE TETUAN: UNA NUEVA UNIDAD LITOESTRATIGRAFICA PARA LA SUBCUENCA DE NEIVA, VALLE SUPERIOR DEL MAGDALENA. ESTRATIGRAFíA, PETROGRAFíA Y AMBIENTE SEDIMENTARIO
Published in Revista de la Academia colombiana de ciencias exactas, físicas y naturales (03-08-2024)“…Se propone formalmente el término Calizas de Tetuán para designar la parte inferior del Grupo Villeta en la Subcuenca de Neiva. El intervalo litoestratigráfico…”
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11
Effect of manure vs. fertilizer inputs on productivity of forage crop models
Published in International journal of environmental research and public health (01-06-2011)“…Manure produced by livestock activity is a dangerous product capable of causing serious environmental pollution. Agronomic management practices on the use of…”
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12
Development of affinity to the stockperson in lambs from two breeds
Published in Physiology & behavior (18-01-2012)“…Abstract The interactions between genetic and environmental factors on the development of lamb affinity to humans was assessed on 48 animals from two breeds…”
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13
Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources
Published in Small ruminant research (01-08-2008)“…Milk fatty acid profile of dairy sheep could be a clue for the sustainable use of local, endangered sheep breeds. We have determined milk quality parameters…”
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14
Investigation on lactation persistency and IGF-I gene polymorphisms in dairy sheep
Published in Small ruminant research (01-03-2010)“…Insulin-like growth factor I (IGF-I) plays an important role in mammary growth and function. We detected two novel SNPs in the 5′UTR of the IGF-I gene:…”
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15
Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment
Published in Italian journal of agronomy (18-10-2012)“…Agricultural systems based on crop rotation are beneficial to crop sustainability and productivity. Wheat-forage rotations combined with irrigation are the…”
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16
Lambs prevented from suckling their mothers display behavioral, immune and endocrine disturbances
Published in Physiology & behavior (2003)“…The aim of the experiment was to assess the effects of either maternal deprivation or prevented suckling on lambs. Thirty Comisana lambs were assigned to a…”
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17
Influence of gentling on lamb immune response and human–lamb interactions
Published in Applied animal behaviour science (01-08-2006)“…A 7-week trial was performed to assess the effects of gently handling newborn lambs on their behavioural, immune and endocrine responses, and on their growth…”
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18
Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates
Published in Journal of dairy research (01-05-2006)“…The experiment, which lasted 53 d, was conducted during the winter (February and March) of 2004 and used 48 Comisana ewes in mid lactation. A 2 x 2 factorial…”
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Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese
Published in Journal of dairy research (01-02-2007)“…Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese were studied. Cheeses…”
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20
Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens
Published in Journal of dairy research (01-11-2004)“…Effects of ventilation regimen on the quality of ewes' milk and on proteolysis in Canestrato Pugliese cheese during ripening were studied. Cheeses were…”
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