Search Results - "Anli, E."

Role of milk protein-based products in some quality attributes of goat milk yogurt by Gursel, A, Gursoy, A, Anli, E A K, Budak, S O, Aydemir, S, Durlu-Ozkaya, F

“…Goat milk yogurts were manufactured with the fortification of 2% (wt/vol) skim goat milk powder (SGMP), sodium caseinate (NaCn), whey protein concentrate…”
Get more information

Forward kinematics analysis of the 6-3 SPM by using neural networks by Yurt, S. N., Anli, E., Ozkol, I.

“…A feed-forward neural network has been trained using backpropagation algorithm to solve the forward kinematics problem of the 6-3 Stewart Platform Mechanism…”
Get full text

Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE) by Vural, N., Algan Cavuldak, Ö., Anlı, R. E

“…Multi response optimisation conditions were investigated in grape seeds' phenolic compounds extraction by using ultrasound-assisted extraction (UAE)…”
Get full text

Trans-resveratrol and Other Phenolic Compounds in Turkish Red Wines with HPLC by Anli, E., Vural, N., Demiray, S., Özkan, M.

“…The moderate consumption of red wine has a relatively great benefit in the prevention of atherosclerosis and coronary heart disease (CDH). Resveratrol,…”
Get full text

Ochratoxin A and Brewing Technology: A Review by Anli, Ertan, Alkis, İ. Mert

“…ABSTRACT Ochratoxins are a hazardous group of mycotoxins produced as secondary metabolites by several fungi of the Aspergillus and Penicillium families…”
Get full text

Heart Rate Response to Adenosine in Patients With Diabetes Mellitus and Normal Myocardial Perfusion by Bravo, Paco E, Hage, Fadi C, Woodham, Ryan M, Heo, Jaekyeong, Iskandrian, Anli E

“…Adenosine infusion, as is used in stress single photon-emission computed tomographic (SPECT) imaging, produces an increase in heart rate (HR) and a decrease in…”
Get full text

Application of solid-phase micro-extraction (SPME) for determining residues of chlorpyrifos and chlorpyrifos-methyl in wine with gas chromatography (GC) by Anli, E, Vural, N, Vural, H, Gucer, Y

“…ABSTRACT The incorrect use of insecticides in many countries' vineyards may result in some toxicological risks for the consumers by their presence on the…”
Get full text

Ochratoxin A in Turkish wines by Anli, E, Cabuk, B, Vural, N, Baspinar, E

“…In this research, 47 wine samples produced from 2001 to 2002 harvest period in four Turkish regions were analyzed for the presence of ochratoxin A (OTA). Based…”
Get full text

Determination of Chloroanisoles and Chlorophenols in Cork and Wine by using HS-SPME and GC-ECD Detection by Özhan, Didehan, Anli, R. Ertan, Vural, Nilufer, Bayram, Mustafa

“…ABSTRACT Cork taint is an off‐flavor problem in wine, the main reason being the presence of 2,4,6‐trichloroanisole (TCA) in the cork stopper. In addition to…”
Get full text

Tracking Changes in Brain Network Connectivity under Transcranial Current Stimulation by Jami, Apoorva Sagarwal, Guo, Xinling, Kulkarni, Prathamesh, Henin, Simon E., Liu, Anli, Chen, Zhe

“…Noninvasive transcranial brain stimulation has been widely used in experimental and clinical applications to perturb the brain activity, aiming at promoting…”
Get full text

The determination of biogenic amines in Turkish red wines by Anlı, R.Ertan, Vural, Nilüfer, Yılmaz, Semiramis, Vural, Ỳ.Halil

“…The enological importance of the biogenic amines in wines is due to their possible toxicological risks and the possibility of the relationship between high…”
Get full text