Search Results - "Anita Ferreira do Valle"

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  1. 1

    Microencapsulated Spirulina maxima biomass as an ingredient for the production of nutritionally enriched and sensorially well-accepted vegan biscuits by Paula da Silva, Suellen, Ferreira do Valle, Anita, Perrone, Daniel

    Published in Food science & technology (01-05-2021)
    “…The aim of this study was to develop nutritionally enriched and sensorially well-accepted biscuits by incorporating spray-dried microencapsulated S. maxima…”
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    Journal Article
  2. 2

    Optimization of Arthrospira maxima cultivation for biomass and protein production and biomass technological treatment to color, flavor, and aroma masking for addition to food products by de Souza da Silva, Suellen Paula, Perrone, Daniel, do Valle, Anita Ferreira

    Published in Journal of applied phycology (01-02-2022)
    “…Arthrospira maxima is a cyanobacterium with several applications in the food industry due to its capacity of biomass produce rich in protein and additional…”
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    Journal Article
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    Biomass of Microalgae Spirulina Maxima as a Corrosion Inhibitor for 1020 Carbon Steel in Acidic Solution by Rodrigues, Larissa Soares, do Valle, Anita Ferreira, D’Elia, Eliane

    “…In this paper, the biomass of the microalgae Spirulina maxima, a cyanobacterium that synthesizes high levels of protein, was studied as a natural inhibitor of…”
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    Journal Article
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    Antiviral activity of microalgae extracts against Mayaro virus by Ribeiro, Michele Caldeira Magdalena, Salles, Tiago Souza, Moreira, Mônica Ferreira, Barbarino, Elisabete, do Valle, Anita Ferreira, Couto, Maria Antonieta Peixoto Gimenes

    Published in Algal research (Amsterdam) (01-01-2022)
    “…Mayaro fever, as it is called the disease caused by the Mayaro virus (MAYV), which presents symptoms similar to those of dengue and Zika fevers such as fever,…”
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    Journal Article
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