Search Results - "Anis Usfah Prastujati"

Effectiveness of B14A probiotic candidates as enhancers on the physical characteristics and organoleptic properties of bekamal by Prastujati, Anis Usfah, Amaniyah, Maghfirotul, Priyadi, Dwi Ahmad, Hertamawati, Rosa Tri, Febiyan, Zulfhan, Nabila, Arina

“…Bekamal is a fermented meat typical of Banyuwangi Regency which is produced traditionally with the addition of sugar and salt as a preservative and flavor…”
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Effects add kefir grains to whey cheese on chemical and microbiological qualities by Hilmi, Mustofa, Prastujati, Anis Usfah, Khusna, Asmaul, Khirzin, Muhammad Habbib, Yannuarista, Deni

“…Whey is liquid cheese waste produced from the cheese making process after being separated from the curd. Cheese production waste contains a carbon source, one…”
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Penanganan Pascapanen Susu dan Penyuluhan Kesehatan Reproduksi Sapi Perah dalam Mendukung Program Agrowisata di Banyuwangi by Khusna, Asmaul, Prastujati, Anis Usfah, Lusi, Nuraini

“…Kelompok ternak Ijen Makmur merupakan kelompok ternak yang menggeluti pemeliharaan sapi perah sehingga susu menjadi komoditi utama dari hasil kegiatan mereka…”
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Pengaruh Konsentrasi Starter Terhadap Kadar Alkohol, pH, dan Total Asam Tertitrasi (Tat) Whey Kefir by Anis Usfah Prastujati, Mustofa Hilmi, M Habbib Khirzin

“…Whey is a liquid produced from the separation of curd that its utilization is still very limited, so it can cause environmental pollution. The purpose of this…”
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