Search Results - "Animal bioscience"

Nutritional composition of various insects and potential uses as alternative protein sources in animal diets by Shah, Assar Ali, Totakul, Pajaree, Matra, Maharach, Cherdthong, Anusorn, Harnboonsong, Yupa, Wanapat, Metha

“…The aim of the present investigation is to determine the nutritional composition of various insects and their potential uses as alternative protein sources in…”
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Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity by Kikusato, Motoi

“…Phytobiotics, also known as phytochemicals or phytogenics, have a wide variety of biological activities and have recently emerged as alternatives to synthetic…”
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Insect meal as a feed ingredient for poultry by Elahi, Usman, Xu, Chang-chun, Wang, Jing, Lin, Jing, Wu, Shu-geng, Zhang, Hai-jun, Qi, Guang-hai

“…Shortage of protein feed resources is the major challenge to the world farm animal industry. Insects are known as an alternative protein source for poultry. A…”
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Semen evaluation: methodological advancements in sperm quality-specific fertility assessment — A review by Tanga, Bereket Molla, Qamar, Ahmad Yar, Raza, Sanan, Bang, Seonggyu, Fang, Xun, Yoon, Kiyoung, Cho, Jongki

“…Assessment of male fertility is based on the evaluation of sperm. Semen evaluation measures various sperm quality parameters as fertility indicators. However,…”
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An updated review on probiotics as an alternative of antibiotics in poultry — A review by Yaqoob, Muhammad Umar, Wang, Geng, Wang, Minqi

“…Antibiotics used to be supplemented to animal feeds as growth promoter and as an effective strategy to reduce the burden of pathogenic bacteria present in the…”
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Understanding intestinal health in nursery pigs and the relevant nutritional strategies by Kim, Sung Woo, Duarte, Marcos E

“…In the modern pig production, pigs are weaned at early age with immature intestine. Dietary and environmental factors challenge the intestine, specifically the…”
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Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens by Ismail, I. E, Alagawany, M, Taha, A. E, Puvaca, N, Laudadlo, V, Tufarelli, V

“…Objective: The effect of garlic powder (GP) and phenyl acetic (PA) acid throughout the fattening period of broiler chickens on performance, blood parameters,…”
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Role of antioxidants in fertility preservation of sperm — A narrative review by Qamar, Ahmad Yar, Naveed, Muhammad Ilyas, Raza, Sanan, Fang, Xun, Roy, Pantu Kumar, Bang, Seonggyu, Tanga, Bereket Molla, Saadeldin, Islam M., Lee, Sanghoon, Cho, Jongki

“…Male fertility is affected by multiple endogenous stressors, including reactive oxygen species (ROS), which greatly deteriorate the fertility. However,…”
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Status of meat alternatives and their potential role in the future meat market - A review by Lee, Hyun Jung, Yong, Hae In, Kim, Minsu, Choi, Yun-Sang, Jo, Cheorun

“…Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future. It is…”
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Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review by Ali, Qasim, Ma, Sen, La, Shaokai, Guo, Zhiguo, Liu, Boshuai, Gao, Zimin, Farooq, Umar, Wang, Zhichang, Zhu, Xiaoyan, Cui, Yalei, Li, Defeng, Shi, Yinghua

“…The maintenance of poultry gut health is complex depending on the intricate balance among diet, the commensal microbiota, and the mucosa, including the gut…”
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The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens by Biswas, Avishek, Dev, Kapil, Tyagi, Pramod K, Mandal, Asitbaran

“…Objective: This study was conducted to investigate the effects of dietary multi-strain probiotic (MSP) (Bacillus coagulans Unique IS2 + Bacillus subtillis…”
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Silymarin seed extract supplementation enhances the growth performance, meat quality, and nutrients digestibility, and reduces gas emission in broilers by Shanmugam, Sureshkumar, Park, Jae Hong, Cho, Sungbo, Kim, In Ho

“…Objective: A feeding trial was carried out to determine the effect of dietary inclusion of silymarin seed extract on growth performance, nutrient…”
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Meat quality characteristics of pork bellies in relation to fat level by Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun

“…Objective: Pork belly is considered as the most commercially important and preferable primal cut by consumers worldwide. Thus, this study was conducted to…”
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Current status of global pig production: an overview and research trends by Kim, Sung Woo, Gormley, Alexa, Jang, Ki Beom, Duarte, Marcos Elias

“…Global pig production has increased by 140% since the 1960s. The increase in global population, coupled with improving socioeconomic conditions of many…”
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Current status of global dairy goat production: an overview by Miller, Beth A, Lu, Christopher D

“…The global goat population continues to grow and is now over one billion. The number of goats raised primarily for milk production is also growing, due to…”
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Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review by Huang, Yafeng, Liu, Lumeng, Zhao, Mengyu, Zhang, Xiaoan, Chen, Jiahong, Zhang, Zijun, Cheng, Xiao, Ren, Chunhuan

“…Sheep and goats can efficiently convert low quality forage into high-quality meat which contains specific nutrients and quality traits. Carcass traits and…”
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Insect as feed ingredients for pigs by Hong, Jinsu, Kim, Yoo Yong

“…Among edible insects, black soldier fly (Hermetia illucens), yellow mealworm (Tenebrio molitor), and common housefly (Musca domestica) have been considered as…”
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Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis by Prihambodo, Tri Rachmanto, Sholikin, Muhammad Miftakhus, Qomariyah, Novia, Jayanegara, Anuraga, Batubara, Irmanida, Utomo, Desianto Budi, Nahrowi, Nahrowi

“…Objective: This study aims to evaluate the influence of dietary flavonoids on the growth performance, blood and intestinal profiles, and carcass…”
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Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis by Chen, Zuodong, Xing, Tong, Li, Jiaolong, Zhang, Lin, Jiang, Yun, Gao, Feng

“…Objective: This work was conducted to investigate the effects of oxidative stress on meat quality, mitochondrial function, calcium metabolism and ferroptosis…”
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Effects of Artemisia argyi flavonoids on growth performance and immune function in broilers challenged with lipopolysaccharide by Yang, Shuo, Zhang, Jing, Jiang, Yang, Xu, Yuan Qing, Jin, Xiao, Yan, Su Mei, Shi, Bin Lin

“…Objective: This research aimed to study the effects of Artemisia argyi flavonoids (AAF) supplemented in diets on the growth performance and immune function of…”
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