Search Results - "Anim, Grace"

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  1. 1
    Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure

    Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure by Nakimbugwe, Dorothy, Masschalck, Barbara, Anim, Grace, Michiels, Chris W.

    Published in International journal of food microbiology (15-10-2006)
    “…The effect of hen egg white lysozyme (HEWL) and bacteriophage lambda lysozyme (LaL) in combination with high pressure (HP) treatment on the inactivation of…”
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    SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION

    SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION by Anim, Grace, Tano-Debrah, Kwaku

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