Search Results - "Angarita Dávila, Lisse"

D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food by Guerrero-Wyss, Marion, Aguero, Samuel Duran, Davila, Lisse Angarita

“…The objective of the current research was to review and update evidence on the dietary effect of the consumption of tagatose in type 2 diabetes, as well as to…”
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Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review by Cano, Raquel, Bermúdez, Valmore, Galban, Nestor, Garrido, Bermary, Santeliz, Raquel, Gotera, Maria Paula, Duran, Pablo, Boscan, Arturo, Carbonell-Zabaleta, Ana-Karina, Durán-Agüero, Samuel, Rojas-Gómez, Diana, González-Casanova, Jorge, Díaz-Vásquez, Waldo, Chacín, Maricarmen, Angarita Dávila, Lissé

“…The intricate interplay between the gut microbiota and polyphenols has emerged as a captivating frontier in understanding and potentially harnessing the…”
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Role of Endocrine-Disrupting Chemicals in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: A Comprehensive Review by Cano, Raquel, Pérez, José L, Dávila, Lissé Angarita, Ortega, Ángel, Gómez, Yosselin, Valero-Cedeño, Nereida Josefina, Parra, Heliana, Manzano, Alexander, Véliz Castro, Teresa Isabel, Albornoz, María P Díaz, Cano, Gabriel, Rojas-Quintero, Joselyn, Chacín, Maricarmen, Bermúdez, Valmore

“…Non-alcoholic fatty liver disease (NAFLD) is considered the most common liver disorder, affecting around 25% of the population worldwide. It is a complex…”
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Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study by Angarita Dávila, Lisse, Bermúdez, Valmore, Aparicio, Daniel, Céspedes, Virginia, Escobar, Ma Cristina, Durán-Agüero, Samuel, Cisternas, Silvana, de Assis Costa, Jorge, Rojas-Gómez, Diana, Reyna, Nadia, López-Miranda, Jose

“…Oral diabetes-specific nutritional supplements (ONS-D) induce favourable postprandial responses in subjects with type 2 diabetes (DM2), but they have not been…”
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Noncaloric Sweeteners in Children: A Controversial Theme by Rojas Gómez, Diana, Escobar Contreras, Ma. Cristina, Angarita Dávila, Lissé, Durán Agüero, Samuel, de Assis Costa, Jorge

“…Noncaloric sweeteners (NCS) are food additives used to provide sweetness without adding calories. Their consumption has become more widespread around the world…”
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Relationship between anthropometric nutritional status and functional capacity in older adults living in the community by Guede-Rojas, Francisco, Jerez-Mayorga, Daniel, Ulloa-Díaz, David, Soto-Martínez, Adolfo, Ramírez-Campillo, Rodrigo, Barboza-González, Paola, Angarita-Dávila, Lissé

“…BACKGROUNDThe functional fitness of older people may be associated with their nutritional status. AIMTo assess the association between of anthropometric…”
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Riesgo cariogénico en presencia de alimentos de variado índice glicémico en estudiantes de odontología. Estudio transversal by Angarita-Dávila, Lisse, Escobar-Zoñez, Josefa, Morales-Cerda, Kaslyn, Fuentes-Barria, Héctor, Carrasco-Hernández, María Eugenia, Aguilera-Eguía, Raúl

“…Introducción. La odontología, una profesión con elevados niveles de estrés, se asocia con una disminución en la calidad de vida y posibles riesgos para la…”
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Consumo de Stevia según nivel socioeconómico y sexo en universitarios chilenos by Guerrero, Marion, Angarita Dávila, Lisse, Vásquez Leiva, Alejandra, Morales Illanes, Gladys, Schifferli Castro, Ingrid, Sanhueza Espinoza, Claudia, Encina Vega, Claudia, Vivanco Cuevas, Karla, Mena Bolvaran, Francisco, Durán Agüero, Samuel

“…La Stevia es un edulcorante no calórico de origen natural. En Chile, se ha convertido en uno de los edulcorantes más populares y de mayor consumo. El objetivo…”
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Índice glicémico, carga glicémica e insulina posprandial a dos fórmulas isoglucídicas con distintos edulcorantes y fibra en adultos sanos y diabéticos tipo 2 by Angarita Dávila, Lissé, López Miranda, José, Aparicio Camargo, Daniel, Parra Zuleta, Karla, Uzcátegui González, Maria, Céspedes Nava, Virginia, Durán Agüero, Samuel, Reyna Villasmil, Nadia

“…Objetivo: el objetivo de este estudio fue comparar el índice glicémico (IG), la carga glicémica (CG) y la insulina posprandial de dos fórmulas isoglucídicas…”
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D-tagatose: is it effective for oral bacterial reduction related to carious lesions? by Fuentes-Barría, Héctor, Angarita Dávila, Lissé Chiquinquirá, Aguilera-Eguía, Raúl Alberto, Polevoy, Georgiy

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Effects of D-tagatose, Stevia and Sucrose on pH and oral bacterial activity in dentistry students. A randomized controlled trial by Urrutia-Espinosa, Maira, Concha-Fuentealba, Francisco, Fuentes-Barría, Héctor, Angarita Dávila, Lissé Chiquinquirá, Carrasco Hernández, María Eugenia, Aguilera-Eguía, Raúl Alberto

“…stevia and D-tagatose have shown a reduction in total calorie and carbohydrate intake as a substitute for sucrose, demonstrating a stabilizing effect on pH and…”
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D-tagatose: is it effective for oral bacterial reduction related to carious lesions? by Fuentes-Barría, Héctor, Angarita Dávila, Lissé Chiquinquirá, Aguilera-Eguía, Raúl Alberto, Polevoy, Georgiy

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Glycemic index, glycemic load and insulin response of two formulas of isoglucose with different sweeteners and dietary fiber in healthy adults and type-2 diabetes by Angarita Dávila, Lissé, López Miranda, José, Aparicio Camargo, Daniel, Parra Zuleta, Karla, Uzcátegui González, Maria, Céspedes Nava, Virginia, Durán Agüero, Samuel, Reyna Villasmil, Nadia

“…Objective: The aim of this study is to compare the glycemic index (GI) and glycemic load (GL) of two formulas with the same glucose content with different…”
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Role of the stevia and L-carnitine of a nutritional supplement on glycemic impact in adults by Angarita Dávila, Lissé, Durán Agüero, Samuel, Apaicio, Daniel, Parra, Karla, Uzcátegui, Maria, Céspedes, Virginia, Reina Villasmil, Nadia, López Miranda, José

“…Currently the food industry has generated interest in non-nutritive sweeteners, for example Stevia and in special components such as L-carnitine, used in…”
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ROL DE LA STEVIA Y L-CARNITINA SOBRE EL IMPACTO GLICÉMICO DE UN SUPLEMENTO NUTRICIONAL EN ADULTOS by Duran, Samuel, Angarita Dávila, Lissé, Apaicio Camargo, Daniel, Parra, Karla, Uzcátegui, Maria, Cespedes, Virginia, Reina Villasmil, Nadia, López Miranda, Jose

“…Actualmente la industria alimentaria ha generado interés en edulcorantes no nutritivos, por ejemplo la Stevia y en componentes especiales como la L-carnitina,…”
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Rol de la estevia y L-carnitina sobre el impacto glicémico de un suplemento nutricional en adultos by Angarita, Lissé, Durán Agüero, Samuel, Aparicio, Daniel, Parra, Karla, Uzcátegui, María, Céspedes, Virginia, Reina Villasmil, Nadia, López Miranda, José

“…Actualmente la industria alimentaria ha generado interés en edulcorantes no nutritivos, por ejemplo la estevia y en componentes especiales como la L-carnitina,…”
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