Search Results - "Angaman, Djédoux Maxime"

Priestia flexa as a Novel Urinary Tract Pathogen in Daloa, Côte d'Ivoire: Insights From Genomic Sequencing by Gbégbé, Dého Aristide, Kacou, Okran Beyosse Christophe, N'zi, N'goran Parfait, Angaman, Djédoux Maxime

“…Bacterial strains coded 21LM367, 21LM07, and 21LM1136 were isolated from the urine of patients with urinary tract infections (UTIs) at the Centre Hospitalier…”
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Assessing the Public Health Implications of Virulent and Antibiotic-Resistant Bacteria in Côte d'Ivoire's Ready-to-Eat Salads by N'zi, N'goran Parfait, Gbonon, Valérie Carole, Guédé, Kipré Bertin, Afran, Sidjè Arlette, Angaman, Djédoux Maxime

“…In Côte d'Ivoire, the popularity of ready-to-eat salads has grown substantially. Despite their convenience, these products often face criticism for their…”
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Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire by Kouassi, Affoué Tatiana, Boko, Adjoua Christiane Eunice, Blei, Sika Hortense, Angaman, Djédoux Maxime, Barima, Yao Sadaiou Sabas

“…Côte d’Ivoire remains the world’s leading producer of cocoa beans. However, cocoa farming is now recognized as a primary cause of deforestation in the country…”
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Evaluating Nudaurelia dione (Saturniidae), an Edible Insect, for Sustainable Nutrition: Composition, Benefits, and Antinutritional Insights by Eunice Boko, Adjoua Christiane, Blei, Sika Hortense, Koko, Anauma Casimir, Angaman, Djédoux Maxime

“…Increasingly, insects are heralded as a sustainable and efficacious solution to global challenges of malnutrition and protein scarcity. The Food and…”
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Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts by Angaman, Djédoux Maxime, Petrizzo, Rocco, Hernández-Gras, Francesc, Romero-Segura, Carmen, Pateraki, Irene, Busquets, Montserrat, Boronat, Albert

“…Carotenoids are the most widespread group of pigments found in nature. In addition to their role in the physiology of the plant, carotenoids also have…”
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Traditional fermented foods from Côte d'Ivoire: Knowledge, consumption and production methods in five localities surveyed by Kouassi, Affoué Tatiana, Blei, Sika Hortense, Boko, Adjoua Christiane Eunice, Angaman, Djédoux Maxime

“…Traditional fermented foods (TFFs) play a critical role in the diet and cultural heritage of Côte d'Ivoire. This study aimed to explore the diversity,…”
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Assessing atmospheric particulate matter distribution based on Saturation Isothermal Remanent Magnetization of herbaceous and tree leaves in a tropical urban environment by Barima, Yao Sadaiou Sabas, Angaman, Djédoux Maxime, N'Gouran, Kobenan Pierre, Koffi, N'guessan Achille, Kardel, Fatemeh, De Cannière, Charles, Samson, Roeland

“…Particulate matter (PM) emissions, and the associated human health risks, are likely to continue increasing in urban environments of developing countries like…”
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Assessing atmospheric particulate matter distribution based on Saturation Isothermal Remanent Magnetization of herbaceous and tree leaves in a tropical urban environment by YAO SADAIOU SABAS BARIMA, ANGAMAN, Djedoux Maxime, N'GOURAN, Kobenan Pierre, KOFFI, N'guessan Achille, KARDEL, Fatemeh, DE CANNIERE, Charles, SAMSON, Roeland

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