Search Results - "Angénieux, Magaly"

In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake by Planche, Christelle, Ratel, Jérémy, Mercier, Frédéric, Zhang, Cheng, Angénieux, Magaly, Blinet, Patrick, Marchand, Philippe, Dervilly, Gaud, Albert, Isabelle, Tressou, Jessica, Debrauwer, Laurent, Engel, Erwan

“…•An in vitro digestion protocol was set up to assess PCB bioaccessibility in meat.•The mean PCB bioaccessibility was 26% in 11% fat ground beef.•PCB…”
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Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane by Ratel, Jérémy, Mercier, Frédéric, Angénieux, Magaly, Kondjoyan, Nathalie, Abouelkaram, Saïd, Blinet, Patrick, Travel, Angélique, Royer, Eric, Baéza-Campone, Elisabeth, Cariou, Ronan, Jondreville, Catherine, Engel, Erwan

“…[Display omitted] •An experimental animal exposure to α-hexabromocyclododecane (HBCDD) was designed.•Hens, broilers and pigs were exposed to realistic α-HBCDD…”
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Effects of pan cooking on micropollutants in meat by Planche, Christelle, Ratel, Jérémy, Blinet, Patrick, Mercier, Frédéric, Angénieux, Magaly, Chafey, Claude, Zinck, Julie, Marchond, Nathalie, Chevolleau, Sylvie, Marchand, Philippe, Dervilly-Pinel, Gaud, Guérin, Thierry, Debrauwer, Laurent, Engel, Erwan

“…•GC×GC-TOF/MS successfully separated a mix of 189 PCBs, 17 PCDD/Fs and 16 pesticides.•The most common cooking practice induced an average loss of 30% of…”
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A GABA Receptor Modulator and Semiochemical Compounds Evidenced Using Volatolomics as Candidate Markers of Chronic Exposure to Fipronil in Apis mellifera by Fernandes, Vincent, Hidalgo, Kevin, Diogon, Marie, Mercier, Frédéric, Angénieux, Magaly, Ratel, Jérémy, Delbac, Frédéric, Engel, Erwan, Bouchard, Philippe

“…Among the various "omics" approaches that can be used in toxicology, volatolomics is in full development. A volatolomic study was carried out on soil bacteria…”
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Sensory acceptability of antioxidant-based formulations dedicated to mitigate heterocyclic aromatic amines in cooked meat by Meurillon, Maïa, Anderson, Chloé, Angénieux, Magaly, Mercier, Frédéric, Kondjoyan, Nathalie, Engel, Erwan

“…In a previous work, we studied the inhibition of heterocyclic aromatic amine formation by natural ingredients rich in antioxidants: caper, oregano, wine and…”
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Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling by Meurillon, Maïa, Angénieux, Magaly, Mercier, Frédéric, Blinet, Patrick, Chaloin, Laurent, Chevolleau, Sylvie, Debrauwer, Laurent, Engel, Erwan

“…•Analog design strategy to make a reasoned choice of antioxidants for HAA inhibition.•Determination of the structural properties required for inhibiting HAA…”
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Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35 by Dausset, Caroline, Bornes, Stéphanie, Miquel, Sylvie, Kondjoyan, Nathalie, Angenieux, Magaly, Nakusi, Laurence, Veisseire, Philippe, Alaterre, Elina, Bermúdez-Humarán, Luis G., Langella, Philippe, Engel, Erwan, Forestier, Christiane, Nivoliez, Adrien

“…GYNOPHILUS (Lcr REGENERANS) is a live biotherapeutic product (LBP) aimed at restoring the vaginal microbiome and contains the live biotherapeutic microorganism…”
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Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue by Engel, Erwan, Ratel, Jérémy, Mercier, Frédéric, Angénieux, Magaly, Planche, Christelle

“…With the growing world population and the rapid urbanization, there is a need to find alternatives to conventional protein sources for food and feed but it is…”
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Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed by Planche, Christelle, Mercier, Frédéric, Rivas, Johanna, Angénieux, Magaly, Wang, Hanli, Calmont, Benjamin, Crépieux, Sébastien, Ratel, Jérémy, Engel, Erwan

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A GABA Receptor Modulator and Semiochemical Compounds Evidenced Using Volatolomics as Candidate Markers of Chronic Exposure to Fipronil in IApis mellifera/I by Fernandes, Vincent, Hidalgo, Kevin, Diogon, Marie, Mercier, Frédéric, Angénieux, Magaly, Ratel, Jérémy, Delbac, Frédéric, Engel, Erwan, Bouchard, Philippe

“…Among the various “omics” approaches that can be used in toxicology, volatolomics is in full development. A volatolomic study was carried out on soil bacteria…”
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Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperature by Mouret, J.R., Camarasa, C., Angenieux, M., Aguera, E., Perez, M., Farines, V., Sablayrolles, J.M.

“…The impact of temperature and assimilable nitrogen on synthesis of the principal fermentative aromas by yeasts was evaluated with an online GC system. Kinetic…”
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Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines by Martínez-Gil, Ana M., Angenieux, Magaly, Pardo-García, Ana I., Alonso, Gonzalo L., Ojeda, Hernán, Rosario Salinas, M.

“…► Application of oak extract to Syrah and Chardonnay grapevines at three different timings of the veraison. ► Grape assimilation of the compounds from oak…”
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Online-Based Kinetic Analysis of Higher Alcohol and Ester Synthesis During Winemaking Fermentations by Mouret, J. R, Perez, M, Angenieux, M, Nicolle, P, Farines, V, Sablayrolles, J. M

“…The production of the major volatile carbon compounds corresponding to the predominant higher alcohols and esters synthesized during wine alcoholic…”
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