Search Results - "Angélica, Pereira"

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    Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics by Poletto, Patrícia, Pereira, Gabriela N., Monteiro, Carla R.M., Pereira, Maria Angélica F., Bordignon, Sidnei E., de Oliveira, Débora

    Published in Process biochemistry (1991) (01-04-2020)
    “…•Description of the mechanism involved in the methods used in the production of XOS.•Comparative yields of XOS for specific biomass such as sugarcane bagasse,…”
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    Journal Article
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    An assessment of genomic connectedness measures in Nellore cattle by Amorim, Sabrina T, Yu, Haipeng, Momen, Mehdi, de Albuquerque, Lúcia Galvão, Cravo Pereira, Angélica S, Baldi, Fernando, Morota, Gota

    Published in Journal of animal science (01-11-2020)
    “…Abstract An important criterion to consider in genetic evaluations is the extent of genetic connectedness across management units (MU), especially if they…”
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    New perspectives for banana peel polysaccharides and their conversion to oligosaccharides by Pereira, Maria Angélica F., Cesca, Karina, Poletto, Patrícia, de Oliveira, Débora

    Published in Food research international (01-11-2021)
    “…[Display omitted] •The cell wall of banana peel is a source of pectin, hemicellulose and cellulose.•The fractionation of banana peel allows obtaining…”
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    Deconstruction of banana peel for carbohydrate fractionation by Pereira, Maria Angélica F., Monteiro, Carla Roana M., Pereira, Gabriela N., Júnior, Sidnei E. Bordignon, Zanella, Eduardo, Ávila, Patrícia F., Stambuk, Boris U., Goldbeck, Rosana, de Oliveira, Débora, Poletto, Patrícia

    Published in Bioprocess and biosystems engineering (01-02-2021)
    “…The deconstruction of banana peel for carbohydrate recovery was performed by sequential treatment (acid, alkaline, and enzymatic). The pretreatment with citric…”
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    Journal Article
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    Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin by Coutinho, Marcelo Aranda da Silva, Ramos, Patricia Maloso, da Luz e Silva, Saulo, Martello, Luciane Silva, Pereira, Angélica Simone Cravo, Delgado, Eduardo Francisquine

    Published in Meat science (01-12-2017)
    “…Ninety-six feedlot-finished Nellore steers were used to verify the relationship between temperament indicators and meat tenderization. Temperament index (TI),…”
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    Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality by Jacondino, Luiza, Poli, Cesar, Tontini, Jalise, Correa, Gladis, da Silva, Itubiara, Nigeliskii, André, Mello, Renius, Pereira, Angélica, Magalhães, Danielle, Trindade, Marco, Carvalho, Sandra, Muir, James

    Published in Foods (01-09-2024)
    “…Our study investigated how different levels of antioxidants and contrasting proportions of native legumes in the diet affect lamb meat quality. Twenty-four…”
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    Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers by Costa, Fabiane S., Cabral, Anderson R., Silva, Saulo L., Silva, Marilia A.I., Henrique, Wignez, Mazalli, Monica R., Baldi, Fernando S., Mueller, Lenise F., Ferrinho, Adrielle M., Corte, Rosana R.P.S., Pereira, Angélica S.C.

    Published in Meat science (01-03-2020)
    “…This study was conducted to evaluate the fatty acid profile, sensory properties and lipid oxidation of meat on retail display (RD) from Nellore steers (n = 96)…”
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