Search Results - "Ang, Swi See"

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  1. 1

    Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce by Zaman, Muhammad Zukhrufuz, Bakar, Fatimah Abu, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew

    Published in Food control (01-06-2014)
    “…Histamine is found in many fermented food products and may have detrimental effects on the health of its consumers. Histamine and other amines are degraded by…”
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    Journal Article
  2. 2

    Biochemical Characterization of the Cytochrome P450 CYP107CB2 from Bacillus lehensis G1 by Ang, Swi See, Salleh, Abu Bakar, Chor, Leow Thean, Normi, Yahaya M., Tejo, Bimo Ario, Rahman, Mohd Basyaruddin Abdul, Fatima, Mariam-Aisha

    Published in The Protein Journal (01-04-2018)
    “…The bioconversion of vitamin D3 catalyzed by cytochrome P450 (CYP) requires 25-hydroxylation and subsequent 1α-hydroxylation to produce the hormonal activated…”
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    Journal Article
  3. 3
  4. 4

    Molecular characterization, modeling and docking of CYP107CB2 from Bacillus lehensis G1, an alkaliphile by Ang, Swi See, Salleh, Abu Bakar, Chor, Adam Leow Thean, Normi, Yahaya M., Tejo, Bimo Ario, Rahman, Mohd Basyaruddin Abdul

    Published in Computational biology and chemistry (01-06-2015)
    “…[Display omitted] •The putative gene CYP107CB2 from Bacillus lehensis G1 was classified into cytochrome P450 superfamily.•CYP107CB2 is likely to interact with…”
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    Journal Article
  5. 5

    Characteristics of β-glucosidase production by Paecilomyces variotii and its potential application in bioassay system for boric acid determination by Ang, S S, Salleh, AB, Bakar, F A, Yusof, NA, Heng, L Y

    Published in African journal of biotechnology (16-02-2012)
    “…This study reports the potential application of Paecilomyces variotii immobilized in calcium alginate beads as a sensing element in the analysis of boric acid…”
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    Journal Article