Search Results - "Ang, Shirley"

Structure and heterogeneity of gliadin: a hydrodynamic evaluation by Ang, Shirley, Kogulanathan, Jana, Morris, Gordon A, Kök, M. Samil, Shewry, Peter R, Tatham, Arthur S, Adams, Gary G, Rowe, Arthur J, Harding, Stephen E

“…A study of the heterogeneity and conformation in solution [in 70% (v/v) aq. ethanol] of gliadin proteins from wheat was undertaken based upon sedimentation…”
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Various non-injectable delivery systems for the treatment of diabetes mellitus by Yadav, Neha, Morris, Gordon, Harding, S E, Ang, Shirley, Adams, G G

“…Diabetes mellitus (diabetes) is suffered by more than 180 million people and is responsible for approximately 2.9 million deaths each year. This mortality rate…”
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A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan by Kök, M. Samil, Abdelhameed, Ali S., Ang, Shirley, Morris, Gordon A., Harding, Stephen E.

“…Konjac glucomannans have been widely considered in health food products although their hydrodynamic properties have been poorly understood. The weight-average…”
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Evaluation of the Information Content of Sedimentation Equilibrium Data in Self-Interacting Systems by Ang, Shirley, Rowe, Arthur J

“…Fitting r = f(c) as opposed to the usual c = f(r) to the inverted form of the sedimentation equilibrium equation for interacting solute (INVEQ algorithm), it…”
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Evaluation of the Information Content of Sedimentation Equilibrium Data in Self-Interacting Systems: Analytical Ultracentrifugation by ANG, Shirley, ROWE, Arthur J

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An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum by Abdelhameed, Ali Saber, Ang, Shirley, Morris, Gordon A., Smith, Ian, Lawson, Chris, Gahler, Roland, Wood, Simon, Harding, Stephen E.

“…Mixed solutions of konjac glucomannan supplemented with xanthan and alginate were studied using the technique of sedimentation velocity in the analytical…”
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Molar mass and solution conformation of branched α(1 → 4), α(1 → 6) Glucans. Part I: Glycogens in water by Morris, Gordon A., Ang, Shirley, Hill, Sandra E., Lewis, Susan, Schäfer, Bernd, Nobbmann, Ulf, Harding, Stephen E.

“…Solution molar masses and conformations of glycogens from different sources (rabbit, oyster, mussel and bovine) were analysed using sedimentation velocity in…”
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Analysis of the continuous phase of the modified waxy maize starch suspension by Desse, Melinda, Ang, Shirley, Morris, Gordon A., Abu-Hardan, Madian, Wolf, Bettina, Hill, Sandra E., Harding, Stephen E., Budtova, Tatiana, Mitchell, John R.

“…The continuous phase of the suspension of swollen-in-water modified waxy maize starch was analysed. The composition, concentration and molecular weight of the…”
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Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer by Kök, M Samil, Gillis, Richard, Ang, Shirley, Lafond, David, Tatham, Arthur S, Adams, Gary, Harding, Stephen E

“…Gluten intolerance is a condition which affects an increasing percentage of the world's population and for which the only current treatment is a restrictive…”
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