Search Results - "Anfoka, G.H"
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Molecular identification of species of the Tomato yellow leaf curl virus complex in Jordan [Lycopersicon esculentum Mill.]
Published in Journal of plant pathology (01-03-2005)“…The distribution of the Tomato yellow leaf curl virus complex was investigated in five locations in Jordan. Hybridization results of samples collected in 2002…”
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Occurrence of Tomato infectious chlorosis virus (TICV) in Jordan
Published in Bulletin OEPP (01-04-2007)“…A new disease on tomato (Lycopersicon esculentum L.) caused by Tomato infectious chlorosis virus (TICV) has been detected for the first time in Jordan. Disease…”
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Isolation of plasmids present in thermophilic strains from hot springs in Jordan
Published in World journal of microbiology & biotechnology (01-04-2003)“…The plasmid profile of two thermophilic bacterial strains isolated from recreation thermal springs in Jordan has been investigated. These strains are…”
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Detection and molecular characterization of Grapevine fanleaf virus and Grapevine leafroll-associated virus 3 in Jordan [Vitis vinifera L.]
Published in Journal of plant pathology (01-11-2004)“…Grapevine fanleaf virus (GFLV) and Grapevine leafroll-associated virus 3 (GLRaV-3) have been detected by DAS-ELISA in six locations where grapevines are…”
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Occurrence and distribution of Citrus tristeza virus (CTV) in the Jordan Valley [Citrus spp.]
Published in Phytopathologia mediterranea (01-04-2005)“…In a survey conducted in 2002 and 2003, Citrus tristeza virus (CTV) was detected in the Jordan Valley. The direct tissue blot immunoassay (DTBIA) indicated…”
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Detection and molecular characterization of Grapevine virus A in Jordan [Vitis vinifera L.]
Published in Phytopathologia mediterranea (01-12-2004)“…In a study on grapevines in Jordan conducted between 2002 and 2003, Grapevine virus A (GVA) was detected in all areas where grapevines were planted. DAS-ELISA…”
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Antifungal activity of olive cake extracts [Jordan]
Published in Phytopathologia mediterranea (01-12-2001)“…Powdered, dried olive (Olea europaea) cake was extracted with hexane, methanol and butanol. Six phenolic compounds, coumaric acid, ferulic acid, oleuropein,…”
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