Search Results - "Anelich, L." :: Katalog Arama

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The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets by Anelich, L.E., Hoffman, L.C., Swanepoel, M.J.

Published in Journal of applied microbiology (01-07-2001)
“…Aims: The shelf‐life of refrigerated catfish fillets was determined at 2°C, to simulate retail conditions, using two types of packaging materials, vacuum…”

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The quality of frozen African sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditions by Anelich, Lucia E, Hoffman, Louw C, Swanepoel, Martha J

Published in Journal of the science of food and agriculture (15-05-2001)
“…The quality of frozen catfish fillets was monitored over a period of 11 months at −20 °C, in two types of packaging materials, namely vacuum packaging (VP) and…”

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The influence of packaging methodology on the microbiology and fatty acid profiles of refrigerated African catfish fillets by Anelich, L E, Hoffman, L C, Swanepoel, M J

Published in Journal of applied microbiology (01-07-2001)

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A Proposed Alternative Suggestion for the Disposal of Used Cooking Oil by Potgieter, J.H., Vermaak, S.S. Potgieter, Tona, D.D., Anelich, L., Roux, M.P., Delport, W.

Published in Journal of applied sciences (Asian Network for Scientific Information) (15-03-2004)

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Milk and Dairy Products by Jooste, P.J, Anelich, L.E, Moy, G.G, Motarjemi, Y

Published in Food Safety Management - A Practical Guide for the Food Industry (2014)

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