Search Results - "Andrey, Daniel"

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  1. 1

    Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano by Cottenet, Geoffrey, Andrey, Daniel, Dubascoux, Stephane

    “…Herbs and spices are known to be prone to food fraud and accurate analytical tools are needed to detect adulterants. Amongst the potential adulteration,…”
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    Journal Article
  2. 2

    Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products by Da Costa Filho, Paulo A., Andrey, Daniel, Eriksen, Bjorn, Peixoto, Rafael P., Carreres, Benoit M., Ambühl, Mark E., Descarrega, Josep B., Dubascoux, Stephane, Zbinden, Pascal, Panchaud, Alexandre, Poitevin, Eric

    Published in Scientific reports (15-12-2021)
    “…Microplastics (MPs) have gained a high degree of public interest since they are associated with the global release of plastics into the environment. Various…”
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    Journal Article
  3. 3

    Multi-elemental ED-XRF Determination in Dehydrated Bouillon and Sauce Base Products by Perring, Loïc, Andrey, Daniel

    Published in Food analytical methods (2018)
    “…This work describes a quick and easy method for the quantification of a series of macroelements (Na, Mg, P, Cl, K, and Ca) and trace elements (Fe and Zn) by…”
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  4. 4
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  6. 6

    Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples by Perring, Loïc, Nicolas, Marine, Andrey, Daniel, Fragnière Rime, Céline, Richoz-Payot, Janique, Dubascoux, Stéphane, Poitevin, Eric

    Published in Food analytical methods (01-05-2017)
    “…A simple and fast method for the quantification of a series of macro elements (Na, Mg, P, Cl, K and Ca) and trace elements (Mn, Fe, Cu and Zn) by Energy…”
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    Journal Article
  7. 7

    ED-XRF as a Tool for Rapid Minerals Control in Milk-Based Products by Perring, Loïc, Andrey, Daniel

    Published in Journal of agricultural and food chemistry (16-07-2003)
    “…An ED-XRF method for the rapid determination of a series of analytes (phosphorus, sulfur, chlorine, potassium, calcium, iron, zinc) in milk-based products has…”
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    Journal Article
  8. 8

    Análisis del desempeño de la potencia y el torque de un motor diésel operando con mezclas de biodiésel de palma by Herrera Susa, Daniel Andrey, Bermúdez Santaella, José Ricardo, Castilla Álvarez, Carlos Eduardo

    Published in Ingeniería (Bogotá, Colombia : 1993) (01-09-2020)
    “…Contexto: Hay una tendencia en la sociedad moderna que se basa especialmente en el desarrollo de nuevos biocombustibles, direccionada específicamente hacia el…”
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    Journal Article
  9. 9

    Wavelength-dispersive x-ray fluorescence measurements on organic matrices: application to milk-based products by Perring, Loïc, Andrey, Daniel

    Published in X-ray spectrometry (01-03-2004)
    “…A simple and fast method for the determination of a series of analytes (sodium, magnesium, phosphorus, sulfur, chlorine, potassium, calcium, iron, zinc) in…”
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    Journal Article
  10. 10

    Validation of a dilute and shoot method for quantification of 12 elements by inductively coupled plasma tandem mass spectrometry in human milk and in cow milk preparations by Dubascoux, Stéphane, Andrey, Daniel, Vigo, Mario, Kastenmayer, Peter, Poitevin, Eric

    “…Nutritional information about human milk is essential as early human growth and development have been closely linked to the status and requirements of several…”
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    Journal Article
  11. 11

    Comparison of Ion-Selective Electrode and Inductively Coupled Plasma-Mass Spectrometry to Determine Iodine in Milk-Based Nutritional Products by Hammer, Daniel, Andrey, Daniel

    Published in Journal of AOAC International (01-11-2008)
    “…The performances of 2 official methods for iodine analysis based on inductively coupled plasma-mass spectrometry (ICP-MS) and the ion-selective electrode (ISE)…”
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    Journal Article
  12. 12

    Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence by Perring, Loïc, Andrey, Daniel, Basic-Dvorzak, Marija, Hammer, Daniel

    Published in Journal of food composition and analysis (01-11-2005)
    “…A simple and rapid method for the determination of iron, copper and zinc in food premixes (used during human food processing) by energy dispersive X-ray…”
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    Journal Article
  13. 13
  14. 14

    An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials by Perring, L, Alonso, M I, Andrey, D, Bourqui, B, Zbinden, P

    Published in Fresenius' journal of analytical chemistry (01-05-2001)
    “…Closed microwave digestion and a high-pressure asher have been evaluated for wet-oxidation and extraction of lead, cadmium, chromium, and mercury from a range…”
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    Journal Article
  15. 15

    Colorimetric determination of inorganic iodine in fortified culinary products by Perring, I, Basic-Dvorzak, M, Andrey, D

    Published in Analyst (London) (01-01-2001)
    “…The presented colorimetric procedure only requires simple laboratory equipment and is suitable as a routine procedure for checking concentrations of iodine in…”
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    Journal Article
  16. 16

    A simple gas chromatography method for the determination of ethylcarbamate in spirits by Andrey, D

    “…Ethylcarbamate is a toxic component of certain spirits. For its determination, the spirit is concentrated to one-fifth of its volume, extracted with…”
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