Search Results - "Andrews, P K"

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  1. 1

    Systematic method for rating soil quality of conventional, organic, and integrated apple orchards in Washington State by Glover, J.D., Reganold, J.P., Andrews, P.K.

    Published in Agriculture, ecosystems & environment (01-08-2000)
    “…Much remains to be known concerning the complex relationships between specific soil property measurements and overall soil quality. The objective of this study…”
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    Journal Article
  2. 2

    Developmental changes in antioxidant metabolites, enzymes, and pigments in fruit exocarp of four tomato ( Lycopersicon esculentum Mill.) genotypes: β-carotene, high pigment-1, ripening inhibitor, and ‘Rutgers’ by Torres, C.A., Andrews, P.K.

    Published in Plant physiology and biochemistry (01-11-2006)
    “…In surface cell layers of fleshy fruit, antioxidants must limit photooxidative reactions that generate reactive oxygen species (ROS) in high light. Our…”
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    Journal Article
  3. 3

    Sustainability of three apple production systems by Reganold, John P, Glover, Jerry D, Andrews, Preston K, Hinman, Herbert R

    Published in Nature (London) (19-04-2001)
    “…Escalating production costs, heavy reliance on non-renewable resources, reduced biodiversity, water contamination, chemical residues in food, soil degradation…”
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    Journal Article
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    Macronutrient diet selection in thirteen mouse strains by Smith, B K, Andrews, P K, West, D B

    “…The strain distribution for macronutrient diet selection was described in 13 mouse strains (AKR/J, NZB/B1NJ, C57BL/6J, C57BL/6ByJ, DBA/2J, SPRET/Ei, CD-1,…”
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    Journal Article
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    Divergence in proportional fat intake in AKR/J and SWR/J mice endures across diet paradigms by Smith, B.K, Andrews, P.K, York, D.A, West, D.B

    Published in The American journal of physiology (01-09-1999)
    “…These experiments were designed to test the hypothesis that the contrasting patterns of macronutrient selection described previously in AKR/J (fat preference)…”
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    Journal Article
  7. 7

    Timing and severity of summer pruning affects flower initiation and shoot regrowth in sweet cherry by Guimond, C.M. (Washington State University, Prosser, WA.), Lang, G.A, Andrews, P.K

    Published in HortScience (01-07-1998)
    “…To examine the effect of timing and severity of summer pruning on flower bud initiation and vegetative growth, 4-year-old 'Bing' cherry trees (Prunus avium L.)…”
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    Journal Article Conference Proceeding
  8. 8

    Partial Purification and Characterization of .beta.-D-Galactosidase from Sweet Cherry, a Nonclimacteric Fruit by Andrews, Preston K, Li, Shulin

    Published in Journal of agricultural and food chemistry (01-10-1994)
    “…beta-D-Galactosidase (beta-Gal, EC 3.2.1.23) was partially purified from sweet cherry (Prunus avium L. cv. Bing) fruit in four liquid chromatography steps,…”
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  9. 9

    Comparative growth and physiology of selected one-year-old red- and green-fruited European pear cultivars by Martin, Mario M., Larsen, Fenton E., Higgins, Stewart S., Ku, Maurice S.B., Andrews, Preston K.

    Published in Scientia horticulturae (01-12-1997)
    “…Red-fruited pear trees are reported to be more difficult to grow, less vigorous and less productive than green-fruited pear trees. This study was undertaken to…”
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    Journal Article
  10. 10

    Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management by Peck, Gregory M, Andrews, Preston K, Reganold, John P, Fellman, John K

    Published in HortScience (01-02-2006)
    “…Located on a 20-ha commercial apple ( Malus domestica Borkh.) orchard in the Yakima Valley, Washington, a 1.7-ha study area was planted with apple trees in…”
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    Journal Article
  11. 11

    Partial rootzone drying and deficit irrigation of 'Fuji' apples in a semi-arid climate by Leib, B.G, Caspari, H.W, Redulla, C.A, Andrews, P.K, Jabro, J.J

    Published in Irrigation science (2006)
    “…The effects of deficit irrigation (DI) and partial rootzone drying (PRD) on apple (Malus domestica Borkh. Cv. 'Fuji') yield, fruit size, and quality were…”
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    Journal Article
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  13. 13

    Disposition of Selected Flavonoids in Fruit Tissues of Various Tomato (Lycopersicon esculentum Mill.) Genotypes by Torres, Carolina A, Davies, Neal M, Yañez, Jaime A, Andrews, Preston K

    Published in Journal of agricultural and food chemistry (30-11-2005)
    “…Flavonoids have been studied extensively because they offer great potential health benefits. In this study, enzymatic hydrolysis of glycosylated quercetin,…”
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    Journal Article
  14. 14

    Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development by Andrews, Preston K., Fahy, Deirdre A., Foyer, Christine H.

    Published in Physiologia plantarum (01-04-2004)
    “…Development‐dependent changes in fruit antioxidants were examined in the exocarp (epidermal and hypodermal tissues) of the monogenic recessive tomato…”
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    Internationalization of the organic fruit market: The case of Washington State's organic apple exports to the European Union by Peck, Gregory M., Andrews, Preston K., Richter, Cindy, Reganold, John P.

    Published in Renewable agriculture and food systems (01-06-2005)
    “…Production of some organic commodities, such as apples, is heavily concentrated in the United States (US), with Washington State being the leading US producer…”
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    Scanning electron microscopy of floral initiation in sweet cherry by Guimond, C.M, Andrews, P.K, Lang, G.A

    “…Flower initiation and development in 'Bing' sweet cherry (Prunus avium L.) was examined using scanning electron microscopy. There was 1- to 2-week difference…”
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    Journal Article
  20. 20

    Canopy-air temperature differences and soil water as predictors of water stress of apple trees grown in a humid, temperate climate by Andrews, P.K. (Washington State Univ., Pullman, WA), Chalmers, D.J, Moremong, M

    “…Temperature differences between tree canopies and air (Tc - Ta) and between leaves and air (Ti - Ta) of apples (Malus domestica Borkh. 'Royal Gala') grown in…”
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