Search Results - "Andrews, A T"

AI-enabled future crime by Caldwell, M., Andrews, J. T. A., Tanay, T., Griffin, L. D.

“…A review was conducted to identify possible applications of artificial intelligence and related technologies in the perpetration of crime. The collected…”
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Caseinophosphopeptides and dental protection: Concentration and pH studies by Kanekanian, A.D., Williams, R.J.H., Brownsell, V.L., Andrews, A.T.

“…Casein-derived phosphopeptides (CPP) can protect teeth from acids produced by bacteria causing dental caries or directly from acidic foods and beverages…”
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Enzyme immobilization on nylon–optimization and the steps used to prevent enzyme leakage from the support by Isgrove, F.H., Williams, R.J.H., Niven, G.W., Andrews, A.T.

“…Because of its low cost, chemical and mechanical properties and ready availability in a number of different forms (e.g. powders, beads, nets, tubes, film,…”
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"Unexpected Item in the Bagging Area": Anomaly Detection in X-Ray Security Images by Griffin, Lewis D., Caldwell, Matthew, Andrews, Jerone T. A., Bohler, Helene

“…The role of anomaly detection in X-ray security imaging, as a supplement to targeted threat detection, is described, and a taxonomy of anomaly types in this…”
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β-CN-5P and β-CN-4P components of bovine milk proteose–peptone: Large scale preparation and influence on the growth of cariogenic microorganisms by Andrews, A.T., Williams, R.J.H., Brownsell, V.L., Isgrove, F.H., Jenkins, K., Kanekanian, A.D.

“…Indigenous proteolytic activity in milk, mostly due to plasmin, gives rise to many casein-derived peptides that subsequently are found in the proteose–peptone…”
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Dental caries-protective agents in milk and milk products: investigations in vitro by Grenby, T.H, Andrews, A.T, Mistry, M, Williams, R.J.H

“…Objectives: To characterise and identify the anti-dental caries components that exist in milk and milk products. Methods: Standard enamel or hydroxyapatite…”
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Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicity by Franco, T. T., Andrews, A. T., Asenjo, J. A.

“…Two different series of hydrophobically modified proteins were partitioned in a number of aqueous two‐phase systems (ATPS) to investigate the effect of…”
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Bioactivity of milk proteins: 1. Anticariogenicity of whey proteins by Warner, E A, Kanekanian, A D, Andrews, A T

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Application of the plastein reaction to mycoprotein: I. Plastein synthesis by Williams, R.J.H, Brownsell, V.L, Andrews, A.T

“…The plastein reaction has been applied for the first time to mycoprotein following in situ digestion of crude material to solubilise protein and produce the…”
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Application of the plastein reaction to mycoprotein: II. Plastein properties by Brownsell, V.L., Williams, R.J.H., Andrews, A.T.

“…Mycoprotein peptide hydrolysates have been used as starting materials for plastein synthesis. Compared to other proteins studied, mycoprotein hydrolysates were…”
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Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface charge by Franco, T. T., Andrews, A. T., Asenjo, J. A.

“…A series of charge‐modified thaumatins with different values of surface charge were partitioned in aqueous two‐phase systems (ATPS) to study the effect of…”
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Affinity gel electrophoresis as a predictive technique in the fractionation of transgenic sheep milk proteins by affinity aqueous two-phase partitioning by ANDREWS, A. T, HARRIS, D. P, WRIGHT, G, PYLE, D. L, ASENJO, J. A

“…Affinity electrophoresis in the presence of various triazine dyes of sheep milk proteins, including transgenically-introduced human α^sub 1^-antitrypsin, has…”
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Conservative chemical modification of proteins to study the effects of a single protein property on partitioning in aqueous two-phase systems by Franco, T. T., Andrews, A. T., Asenjo, J. A.

“…Relatively conservative modifications of three proteins were carried out to alter their surface properties. The protein properties modified were hydrophobicity…”
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Switch on to separate: the development of electrophoretic methods of analysis by Andrews, A T

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Rapid analysis of bovine milk proteins by fast protein liquid chromatography by Andrews, A T, Taylor, M D, Owen, A J

“…The separation of bovine milk proteins by fast protein liquid chromatography has been investigated by ion-exchange chromatography on Mono Q and Mono S columns…”
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Highly Enantioselective Heterogeneously Catalyzed Hydrogenation of α-Ketoesters under Mild Conditions by LeBlond, C., Wang, J., Liu, J., Andrews, A. T., Sun, Y.-K.

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Partial denaturation and renaturation of beta-lactoglobulin at air-water interfaces by Andrews, A T

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SOLUBILITY OF POLYNUCLEAR AROMATIC HYDROCARBONS IN SUPERCRITICAL CARBON DIOXIDE by Andrews, Arthur T., Ahlert, Robert C.

“…New data for the solubility of five three- to five-ring polynuclear aromatic hydrocarbons, anthracene, phenanthrene, triphenylene, chrysene and perylene, in…”
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Immobilisation of enzymes to nylon film by Andrews, A T, Mbafor, W

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Heat stability of plasmin (milk proteinase) and plasminogen by Alichanidis, E, Wrathall, J H, Andrews, A T

“…The effect of heating on plasmin activity in various media, including phosphate buffer pH 7.0, skim milk, blood plasma, solutions of casein and solutions of…”
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