Search Results - "Andreou, V."

  • Showing 1 - 18 results of 18
Refine Results
  1. 1

    Aging acceleration of balsamic vinegar applying micro-oxygenation technique by Andreou, V., Giannoglou, M., Xanthou, M.Z., Metafa, M., Katsaros, G.

    Published in Food chemistry (01-09-2023)
    “…•Controlled oxygen dose through MOX (in bulk or barrels) promotes vinegar quality.•MOX with oak chips mimics and efficiently accelerates the oak barrel aging…”
    Get full text
    Journal Article
  2. 2

    Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing by Andreou, V., Kourmbeti, E., Dimopoulos, G., Psarianos, M., Katsaros, G., Taoukis, P.

    Published in Food and bioprocess technology (01-04-2022)
    “…The objective of this work was to optimize and comparatively evaluate the potential benefit of pulsed electric fields (PEF) and high pressure processing (HPP)…”
    Get full text
    Journal Article
  3. 3

    Pulsed Electric Fields-Assisted Drying and Frying of Fresh Zucchini by Andreou, V., Dimopoulos, G., Tsonas, T., Katsimichas, A., Limnaios, A., Katsaros, G., Taoukis, P.

    Published in Food and bioprocess technology (01-11-2021)
    “…The objective of this work was to evaluate the potential of Pulsed Electric Field application on the enhancement of air-drying and frying kinetics of zucchini…”
    Get full text
    Journal Article
  4. 4

    Effect of pulsed electric fields on mass transfer and quality of osmotically dehydrated kiwifruit by Dermesonlouoglou, E., Zachariou, I., Andreou, V., Taoukis, P.S.

    Published in Food and bioproducts processing (01-10-2016)
    “…•Kiwifruit was treated by pulsed electric field-PEF and osmotically dehydrated-OD.•Application of PEF significantly enhanced mass transfer rates.•PEF allowed…”
    Get full text
    Journal Article
  5. 5

    A portable fiber-optic pesticide biosensor based on immobilized cholinesterase and sol–gel entrapped bromcresol purple for in-field use by Andreou, Vangelis G, Clonis, Yannis D

    Published in Biosensors & bioelectronics (2002)
    “…A fiber-optic biosensor for the detection and determination of the pesticides carbaryl and dichlorvos was developed. The sensing bioactive material was a…”
    Get full text
    Journal Article
  6. 6

    Inhibition of Osteogenesis In Vitro by a Cigarette Smoke‐Associated Hydrocarbon Combined With Porphyromonas gingivalis Lipopolysaccharide: Reversal by Resveratrol by Andreou, V., D'Addario, M., Zohar, R., Sukhu, B., Casper, R.F., Ellen, R.P., Tenenbaum, H.C.

    Published in Journal of periodontology (1970) (01-07-2004)
    “…Background: Smoking and infection with Gram‐negative bacterial pathogens are risk factors for alveolar bone loss. The aims of this study were: 1) to examine…”
    Get full text
    Journal Article
  7. 7

    Novel fiber-optic biosensor based on immobilized glutathione S-transferase and sol–gel entrapped bromcresol green for the determination of atrazine by Andreou, Vangelis G., Clonis, Yannis D.

    Published in Analytica chimica acta (05-06-2002)
    “…The aim of this work was to investigate, for the first time, the potential of the enzyme glutathione S-transferase I (isoenzyme GST-I) for uses in analytical…”
    Get full text
    Journal Article
  8. 8

    Flow Injection Monitoring of Aflatoxin M1 in Milk and Milk Preparations Using Filter-Supported Bilayer Lipid Membranes by Andreou, Vangelis G, Nikolelis, Dimitrios P

    Published in Analytical chemistry (Washington) (01-06-1998)
    “…This work describes a technique for the rapid and sensitive electrochemical flow injection monitoring of aflatoxin M1 (AFM1) using stabilized systems of…”
    Get full text
    Journal Article
  9. 9

    Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase by Andreou, V., Dimopoulos, G., Alexandrakis, Z., Katsaros, G., Oikonomou, D., Toepfl, S., Heinz, V., Taoukis, P.

    “…Critical process parameters for the yield and quality of olive oils are the temperature and treatment duration of the malaxation process. A balance between oil…”
    Get full text
    Journal Article
  10. 10

    Combinatory effect of osmotic and high pressure processing on shelf life extension of animal origin products – Application to chilled chicken breast fillets by Andreou, V., Tsironi, T., Dermesonlouoglou, E., Katsaros, G., Taoukis, P.

    Published in Food packaging and shelf life (01-03-2018)
    “…•HP was used as cold pasteurization of OD treated chicken fillets.•OD pre-treatment improved texture and color of HP treated chicken fillets.•Shelf life was…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Determination of Pesticides in Water Using Fiber-Optic Biosensors Based on Immobilized Enzymes by Andreou, V G, Clonis, Y D

    “…Goal and Scope. Pesticides play an important role in keeping pace with an expanding demand for pest control. Triazines and organophosphorous compounds are two…”
    Get full text
    Journal Article
  13. 13

    Stabilized bilayer lipid membranes (BLMs) on agar-thin film electrode system support by Novotny, I., Rehacek, V., Tvarozek, V., Nikolelis, D.P., Andreou, V.G., Siontorou, C.G., Ziegler, W.

    Published in Materials Science & Engineering C (01-09-1997)
    “…This paper describes the development of a novel thin film electrode system with agar gel electrolyte as a support for the construction of bilayer lipid…”
    Get full text
    Journal Article
  14. 14

    Sensitivity to Temporal Structure Supports Auditory Scene Analysis : a Psychophysics and Magnetoencephalography Investigation by Andreou, L-V

    Published 01-01-2016
    “…The auditory system has developed very sophisticated mechanisms to seek regularities and to extract temporal patterns in sound. This is widely acknowledged yet…”
    Get full text
    Dissertation
  15. 15
  16. 16
  17. 17

    Electrochemical investigation of transduction of interactions of aflatoxin M 1 with bilayer lipid membranes (BLMs) by Andreou, Vangelis G., Nikolelis, Dimitrios P., Tarus, Bogdan

    Published in Analytica chimica acta (10-09-1997)
    “…This work explores the interactions of aflatoxin M 1 (AFM1) with bilayer lipid membranes (BLMs) composed from egg phosphatidylcholine (PC) that can be used for…”
    Get full text
    Journal Article
  18. 18

    Electrochemical transduction of interactions of aflatoxin M 1 with bilayer lipid membranes (BLMs) for the construction of one-shot sensors by Andreou, Vangelis G., Nikolelis, Dimitrios P.

    Published in Sensors and actuators. B, Chemical (30-06-1997)
    “…This work explores the transduction of interactions of aflatoxin M 1 with bilayer lipid membranes (BLMs) composed from egg phosphatidylcholine (PC) that can be…”
    Get full text
    Journal Article