Search Results - "Andrelowicz, A"

Commercial honey quality according to its non-sugar components. I. Chemical and biological analysis of honey by Andrelowicz, A

Get more information

Evaluation of honey based on albumineous and iodine precipitate by Andrelowicz, A, Kotlarek, J

Get more information

Contents of potassium and the alkalinity of the ash as contributory indicators of the quality of pale honey by Andrelowicz, A, Kotlarek, J

Get more information

Content of ash and phosphorus, specific conductivity and phosphatase activity of light commercial honeys by Andrelowicz, A, Kotlarek, J

Get more information

Studies of the contents of chloro-organic insecticides in food products by Parys, J, Cwiertniewska, E, Ciereniewick, N, Domińska, J, Andrelowicz, A, Biskupek, H, Kosakiewicz-Mrówska, M, Seweryn, T, Lenkiewicz, Z, Makowiecki, W, Korczyńska, C, Chomicka, S, Mieczkowska, K, Wierzbińska, B, Graczyk, J, Jarysz, M, Rosiak, T, Zielińska, K, Lipiński, Z, Fabiańska, A, Muzyka, W

Get more information