Search Results - "Andreadis, Marios"

Formation of thermo-reversible gels from whey proteins after combined thermal and ethanol pretreatment by Andreadis, Marios, Moschakis, Thomas

“…Τhis study investigates the ability of whey proteins, which were pre-treated with ethanol (0–70%) and subjected tothermal treatment (70 °C for 60 min), to form…”
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Effect of ethanol on gelation and microstructure of whey protein gels in the presence of NaCl by Andreadis, Marios, Moschakis, Thomas

“…The heat-induced gelation of whey proteins in the presence of sodium chloride (0–300 mM) and ethanol (0–70.0% w/w) has been investigated by confocal…”
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Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra by Nikolaidis, Athanasios, Andreadis, Marios, Moschakis, Thomas

“…•Study of whey protein denaturation by a novel difference-UV analysis.•Highest resistance of whey proteins to heat denaturation at pH 3.75.•Significant acid…”
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Effect of ethanol on the microstructure and rheological properties of whey proteins: Acid-induced cold gelation by Wagner, Janine, Andreadis, Marios, Nikolaidis, Athanasios, Biliaderis, Costas G., Moschakis, Thomas

“…The microstructure and mechanical properties of ethanol-denatured, acid-induced whey protein (WPI) cold-set gels have been monitored by confocal laser scanning…”
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Analyzing efficiency and built environment factors for achieving convenient access to public transport: A Europe-wide DEA application by Georgiadis, Georgios, Kopsacheilis, Aristomenis, Andreadis, Ioannis Marios, Politis, Ioannis

“…In this paper, we employed Data Envelopment Analysis (DEA) to assess how efficiently a sample of 22 European cities meets the SDG 11.2.1 indicator, which…”
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