Search Results - "Andre, Christelle M"

Cannabis sativa: The Plant of the Thousand and One Molecules by Andre, Christelle M, Hausman, Jean-Francois, Guerriero, Gea

“…Cannabis sativa L. is an important herbaceous species originating from Central Asia, which has been used in folk medicine and as a source of textile fiber…”
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All roads lead to Rome: alternative biosynthetic routes in plant specialised metabolism by Davies, Kevin M., Andre, Christelle M.

“…This article is a Commentary on T‐T. Zhu et al. (2023), 237: 515–531…”
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Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions by Soukoulis, Christos, Tsevdou, Maria, Andre, Christelle M., Cambier, Sébastien, Yonekura, Lina, Taoukis, Petros S., Hoffmann, Lucien

“…•Ionically (Na+, Ca2+, K+) structured κ-carrageenan o/w emulsions were produced.•Cation type and amount impacted β-carotene chemical stability and…”
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Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids by Andre, Christelle M., Legay, Sylvain, Deleruelle, Amélie, Nieuwenhuizen, Niels, Punter, Matthew, Brendolise, Cyril, Cooney, Janine M., Lateur, Marc, Hausman, Jean‐François, Larondelle, Yvan, Laing, William A.

“…Apple (Malus × domestica) accumulates bioactive ursane-, oleanane-, and lupane-type triterpenes in its fruit cuticle, but their biosynthetic pathway is still…”
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Food Quality Assessed by Chemometrics by Andre, Christelle M, Soukoulis, Christos

“…Food market globalization, food security as well as increasing consumer demand for safe, minimally processed and healthy food impose the need to establish new…”
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SmuMYB113 is the determinant of fruit color in pepino ( Solanum muricatum ) by Martinez-Sanchez, Marcela, Hunter, Donald A, Saei, Ali, Andre, Christelle M, Varkonyi-Gasic, Erika, Clark, Glen, Barry, Emma, Allan, Andrew C

“…Pepino ( ) is an herbaceous crop phylogenetically related to tomato and potato. Pepino fruit vary in color, size and shape, and are eaten fresh. In this study,…”
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Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of 'Sanyueli' ( Prunus salicina Lindl.) by Fang, Zhi-Zhen, Lin-Wang, Kui, Zhou, Dan-Rong, Lin, Yan-Juan, Jiang, Cui-Cui, Pan, Shao-Lin, Espley, Richard V, Andre, Christelle M, Ye, Xin-Fu

“…Plum is one of the most important stone fruits in the world and anthocyanin-rich plums are increasingly popular due to their health-promoting potential. In…”
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DWARF27 and CAROTENOID CLEAVAGE DIOXYGENASE 7 genes regulate release, germination and growth of gemma in Marchantia polymorpha by Jibran, Rubina, Tahir, Jibran, Andre, Christelle M, Janssen, Bart J, Drummond, Revel S M, Albert, Nick W, Zhou, Yanfei, Davies, Kevin M, Snowden, Kimberley C

“…Strigolactones (SLs), a class of carotenoid-derived hormones, play a crucial role in flowering plants by regulating underground communication with symbiotic…”
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Identification of a Strong Anthocyanin Activator, VbMYBA , From Berries of Vaccinium bracteatum Thunb by Zhang, Ya-Ling, Lin-Wang, Kui, Albert, Nick W, Elborough, Caitlin, Espley, Richard V, Andre, Christelle M, Fang, Zhi-Zhen

“…Wufanshu ( Thunb.), which is a wild member of the genus , accumulates high concentration of anthocyanin in its berries. In this study, the accumulated…”
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Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses by Berni, Roberto, Hoque, Mubasher Zahir, Legay, Sylvain, Cai, Giampiero, Siddiqui, Khawar Sohail, Hausman, Jean-Francois, Andre, Christelle M, Guerriero, Gea

“…The potential of six ancient Tuscan sweet cherry ( L.) varieties as a source of health-promoting pentacyclic triterpenes is here evaluated by means of a…”
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Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple by Falginella, Luigi, Andre, Christelle M., Legay, Sylvain, Lin-Wang, Kui, Dare, Andrew P., Deng, Cecilia, Rebstock, Ria, Plunkett, Blue J., Guo, Lindy, Cipriani, Guido, Espley, Richard V.

“…Waxy apple cuticles predominantly accumulate ursane-type triterpenes, but the profile shifts with the induction of skin russeting towards lupane-type…”
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Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies by J C Furtado, Niege A, Pirson, Laetitia, Edelberg, Hélène, M Miranda, Lisa, Loira-Pastoriza, Cristina, Preat, Véronique, Larondelle, Yvan, André, Christelle M

“…Pentacyclic triterpenes are naturally found in a great variety of fruits, vegetables and medicinal plants and are therefore part of the human diet. The…”
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Apple russeting as seen through the RNA-seq lens: strong alterations in the exocarp cell wall by Legay, Sylvain, Guerriero, Gea, Deleruelle, Amélie, Lateur, Marc, Evers, Danièle, André, Christelle M., Hausman, Jean-Francois

“…Russeting, a commercially important defect in the exocarp of apple ( Malus × domestica ), is mainly characterized by the accumulation of suberin on the inner…”
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Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties by Kaulmann, Anouk, André, Christelle M., Schneider, Yves-Jacques, Hoffmann, Lucien, Bohn, Torsten

“…•Variability of plum and cabbage polyphenol/carotenoid bioaccessibility.•Mucus layer did not significantly compromise cellular uptake of carotenoids.•Higher…”
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The evolution of flavonoid biosynthesis by Davies, Kevin M, Andre, Christelle M, Kulshrestha, Samarth, Zhou, Yanfei, Schwinn, Kathy E, Albert, Nick W, Chagné, David, van Klink, John W, Landi, Marco, Bowman, John L

“…The flavonoid pathway is characteristic of land plants and a central biosynthetic component enabling life in a terrestrial environment. Flavonoids provide…”
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Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties by Andre, Christelle M, Greenwood, Jeffrey M, Walker, Edward G, Rassam, Maysoon, Sullivan, Michael, Evers, Danièle, Perry, Nigel B, Laing, William A

“…We evaluated the potential of apple to reduce inflammation. Phenolic compounds and triterpenes were analyzed in 109 apple cultivars. Total phenolics ranged…”
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Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress by André, Christelle M, Schafleitner, Roland, Legay, Sylvain, Lefèvre, Isabelle, Alvarado Aliaga, Carlos A, Nomberto, Giannina, Hoffmann, Lucien, Hausman, Jean-François, Larondelle, Yvan, Evers, Danièle

“…Polyphenols represent a large family of plant secondary metabolites implicated in the prevention of various diseases such as cancers and cardiovascular…”
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Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa by Lai, Thi Ngoc Ha, Herent, Marie-France, Quetin-Leclercq, Joëlle, Nguyen, Thi Bich Thuy, Rogez, Hervé, Larondelle, Yvan, André, Christelle M.

“…► The phenolic profile of the sim fruit was analysed for the first time by HPLC/HR-MS. ► High levels of piceatannol and ellagitannins were detected. ► During…”
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The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries by Griesser, Michaela, Martinez, Sara Crespo, Eitle, Markus W., Warth, Benedikt, Andre, Christelle M., Schuhmacher, Rainer, Forneck, Astrid

“…Berry shrivel (BS)-affected grapes have low sugar contents, high acidity, less anthocyanins and flaccid berries. To date no pathogenic causes are known, and…”
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Differential Lipid Composition and Gene Expression in the Semi-Russeted "Cox Orange Pippin" Apple Variety by Legay, Sylvain, Cocco, Emmanuelle, André, Christelle M, Guignard, Cédric, Hausman, Jean-Francois, Guerriero, Gea

“…Russeting is characterized by a particular rough and brown phenotype, which is mainly due to the accumulation of suberin in the inner part of the epidermal…”
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