Search Results - "Andrade Batista, Rejane"
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Formononetin: Biological effects and uses – A review
Published in Food chemistry (15-10-2021)“…•The data were collected between the years 1998–2019.•Patents and articles involving isoflavones emphasizing formononetin were analyzed.•Main applications of…”
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2
Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles
Published in Carbohydrate polymers (15-04-2013)“…► Nanocomposite films of methyl cellulose were made using central composite design. ► ZnO nanoparticles and pediocin were incorporated in nanocomposite films…”
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3
Collagen modification by Maillard reaction
Published in Journal of thermal analysis and calorimetry (2018)“…Collagen is widely studied in the pharmaceutical field as a biomaterial for drug delivery systems. Generally, for this purpose, collagen is used in the…”
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4
Hydrogel as an alternative structure for food packaging systems
Published in Carbohydrate polymers (01-02-2019)“…•Hydrogels are 3D, hydrophilic, polymeric networks linked through physical or chemical bonds.•Hydrogels can present a conformation which allows their use as…”
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5
Development and evaluation of superabsorbent hydrogels based on natural polymers
Published in Polymers (23-09-2020)“…Superabsorbent hydrogels (SAHs) are three dimensional networks formed by polymers that can absorb aqueous solution of over 100% of their initial weight. This…”
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Development of active packaging for the preservation of lyophilized pulp fruit
Published in BMC proceedings (01-10-2014)Get full text
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7
EMPAQUES ACTIVOS ANTIMICROBIANOS PARA EL CONTROL DE PATÓGENOS/ANTIMICROBIAL ACTIVE FOOD PACKAGING FOR CONTROLLING PATHOGENS
Published in Vitae (Medellín) (01-01-2016)Get full text
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Adição de agentes antiescurecimento, antimicrobiano e utilização de diferentes filmes plásticos, em mamão minimamente processado Adition of antibrowning and antimicrobes agents and utilization of different plastic films in fresh cut processing of papaya
Published in Revista Brasileira de fruticultura (01-04-2005)“…O mamão é uma fruta climatérica largamente produzida no Brasil que pode ser submetida à aplicação dos procedimentos de processamento mínimo. Neste trabalho,…”
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Adição de agentes antiescurecimento, antimicrobiano e utilização de diferentes filmes plásticos, em mamão minimamente processado
Published in Revista Brasileira de fruticultura (01-04-2005)“…O mamão é uma fruta climatérica largamente produzida no Brasil que pode ser submetida à aplicação dos procedimentos de processamento mínimo. Neste trabalho,…”
Get full text
Journal Article -
10
Adição de agentes antiescurecimento, antimicrobiano e utilização de diferentes filmes plásticos, em mamão minimamente processado
Published in Revista Brasileira de fruticultura (2005)“…O mamão é uma fruta climatérica largamente produzida no Brasil que pode ser submetida à aplicação dos procedimentos de processamento mínimo. Neste trabalho,…”
Get full text
Journal Article