Search Results - "Andrade Batista, Rejane"

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    Formononetin: Biological effects and uses – A review by Machado Dutra, Juliana, Espitia, Paula J.P., Andrade Batista, Rejane

    Published in Food chemistry (15-10-2021)
    “…•The data were collected between the years 1998–2019.•Patents and articles involving isoflavones emphasizing formononetin were analyzed.•Main applications of…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Collagen modification by Maillard reaction by Vergne, Daviane Maria Campos, Vasconcelos, Alessa Caroline Pedroza, Batista, Rejane Andrade, Freitas, Mayanna Machado, Júnior, Ricardo Luiz Cavalcanti Albuquerque, de Freitas, Osvaldo, Pereira, Newton Lindolfo, Cardoso, Juliana Cordeiro

    “…Collagen is widely studied in the pharmaceutical field as a biomaterial for drug delivery systems. Generally, for this purpose, collagen is used in the…”
    Get full text
    Journal Article
  4. 4

    Hydrogel as an alternative structure for food packaging systems by Batista, Rejane Andrade, Espitia, Paula Judith Perez, Quintans, Jullyana de Souza Siqueira, Freitas, Mayanna Machado, Cerqueira, Miguel Ângelo, Teixeira, José António, Cardoso, Juliana Cordeiro

    Published in Carbohydrate polymers (01-02-2019)
    “…•Hydrogels are 3D, hydrophilic, polymeric networks linked through physical or chemical bonds.•Hydrogels can present a conformation which allows their use as…”
    Get full text
    Journal Article
  5. 5

    Development and evaluation of superabsorbent hydrogels based on natural polymers by Batista, Rejane Andrade, Espitia, Paula J. P., Vergne, Daviane M. C., Vicente, A. A., Pereira, Paula, Cerqueira, Miguel Ângelo Parente Ribeiro, Teixeira, J. A., Jovanovic, Jelena, Severino, Patricia, Souto, Eliana B., Cardoso, Juliana C.

    Published in Polymers (23-09-2020)
    “…Superabsorbent hydrogels (SAHs) are three dimensional networks formed by polymers that can absorb aqueous solution of over 100% of their initial weight. This…”
    Get full text
    Journal Article
  6. 6
  7. 7
  8. 8
  9. 9

    Adição de agentes antiescurecimento, antimicrobiano e utilização de diferentes filmes plásticos, em mamão minimamente processado by Lima, Álvaro Silva, Ramos, André Luís Dantas, Marcellini, Paulo Sérgio, Batista, Rejane Andrade

    Published in Revista Brasileira de fruticultura (01-04-2005)
    “…O mamão é uma fruta climatérica largamente produzida no Brasil que pode ser submetida à aplicação dos procedimentos de processamento mínimo. Neste trabalho,…”
    Get full text
    Journal Article
  10. 10