Search Results - "Andrade, Paula Branquinho"
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Flavonoids in Neurodegeneration: Limitations and Strategies to Cross CNS Barriers
Published in Current medicinal chemistry (01-11-2016)“…The central nervous system (CNS) is a mythical target for drug delivery. There is an ongoing debate over the brain accessibility of flavonoids, a group of…”
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In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina
Published in International journal of molecular sciences (17-03-2017)“…Marine invertebrates have been attracting the attention of researchers for their application in nutrition, agriculture, and the pharmaceutical industry, among…”
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Antioxidant Activity of Hypericum androsaemum Infusion: Scavenging Activity against Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid
Published in Biological & pharmaceutical bulletin (01-10-2002)“…Hypericum androsaemum is a medicinal plant species containing many polyphenolic compounds, namely flavonoids and phenolic acids. Since polyphenolic compounds…”
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4
Mitochondrial Dysfunction in Skeletal Muscle of Rotenone-Induced Rat Model of Parkinson's Disease: SC- Nanophytosomes as Therapeutic Approach
Published in International journal of molecular sciences (01-12-2023)“…The development of new therapeutic options for Parkinson's disease (PD) requires formulations able to mitigate both brain degeneration and motor dysfunctions…”
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Brain Effects of SC-Nanophytosomes on a Rotenone-Induced Rat Model of Parkinson’s Disease—A Proof of Concept for a Mitochondria-Targeted Therapy
Published in International journal of molecular sciences (21-10-2022)“…Mitochondria are an attractive target to fight neurodegenerative diseases due to their important functions for cells and the particularly close relationship…”
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Anti-Inflammatory Activity of Olive Oil Polyphenols-The Role of Oleacein and Its Metabolites
Published in Biomedicines (01-11-2022)“…The anti-inflammatory potential of oleacein, the main polyphenolic compound found in olive oil, and its main metabolites were characterized by their effects on…”
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Studies on the Antioxidant Activity of Lippia citriodora Infusion: Scavenging Effect on Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid
Published in Biological & pharmaceutical bulletin (01-10-2002)“…Lippia citriodora is an herbal species which contains several flavonoids and phenolic acids. In view of the pharmacological interest in natural phenolic…”
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Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller)
Published in European food research & technology (01-03-2004)“…Phenolic compounds, organic acids and free amino acids of quince were evaluated, before and after jam processing, to test the effect of thermal processing in…”
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Mitochondrial Dysfunction in Skeletal Muscle of Rotenone-Induced Rat Model of Parkinson’s Disease: ISC-/INanophytosomes as Therapeutic Approach
Published in International journal of molecular sciences (01-11-2023)“…The development of new therapeutic options for Parkinson’s disease (PD) requires formulations able to mitigate both brain degeneration and motor dysfunctions…”
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10
Protective activity of Hypericum androsaemum infusion against tert-butyl hydroperoxide-induced oxidative damage in isolated rat hepatocytes
Published in Journal of ethnopharmacology (01-05-2004)“…Hypericum androsaemum L. (Guttiferae) is a medicinal plant with antioxidant activity. Increasing evidence regarding free radical generating agents suggests…”
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11
Antioxidant Activity of Hypericum androsaemum Infusion
Published in Biological & pharmaceutical bulletin (01-10-2002)“…Hypericum androsaemum is a medicinal plant species containing many polyphenolic compounds, namely flavonoids and phenolic acids. Since polyphenolic compounds…”
Get full text
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12
Studies on the Antioxidant Activity of Lippia citriodora Infusion
Published in Biological & pharmaceutical bulletin (01-10-2002)“…Lippia citriodora is an herbal species which contains several flavonoids and phenolic acids. In view of the pharmacological interest in natural phenolic…”
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13
Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey
Published in Journal of agricultural and food chemistry (01-09-1994)Get full text
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14
Enzymic determination of glycerol in honey
Published in Journal of agricultural and food chemistry (01-04-1993)Get full text
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