Search Results - "Andrade, N.J."

Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots by Durango, A.M., Soares, N.F.F, Andrade, N.J.

“…This work aimed to develop an edible antimicrobial coating based on a starch–chitosan matrix to evaluate its effect on minimally processed carrot by means of…”
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Active film incorporated with sorbic acid on pastry dough conservation by Silveira, M.F.A., Soares, N.F.F., Geraldine, R.M., Andrade, N.J., Botrel, D.A., Gonçalves, M.P.J.

“…Antimicrobial films, 25 and 70 μm-thick, incorporated with 0–6% of sorbic acid, were produced and layered with pastry dough without preservative to evaluate…”
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Controlling Bacillus cereus adherence to stainless steel with different cleaning and sanitizing procedures used in dairy plants by Salustiano, V.C(UFV Departamento de Tecnologia de Alimentos), Andrade, N.J(UFV Departamento de Tecnologia de Alimentos), Ribeiro Junior, J.I(UFV Departamento de Estatística), Fernandes, P.E(UFV Departamento de Tecnologia de Alimentos), Lopes, J.P(UFV Departamento de Tecnologia de Alimentos), Bernardes, P.C(UFV Departamento de Tecnologia de Alimentos), Portugal, J.G(UFV Departamento de Tecnologia de Alimentos)

“…Bacillus cereus adherence to stainless steel used to milk contact surfaces was observed, depending on the cleaning and sanitizing procedures applied and the…”
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EFFECT OF ULTRASOUND AND CHEMICAL COMPOUNDS ON MICROBIAL CONTAMINATION, PHYSICOCHEMICAL PARAMETERS AND BIOACTIVE COMPOUNDS OF CHERRY TOMATOES by De Sao Jose, J.F.B, Medeiros, H.S, De Andrade, N.J, Ramos, A.M, Vanetti, M.C.D

“…In this study, different sanitization methods were evaluated to understand their effects on the microbiological and physicochemical characteristics of cherry…”
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Influence of the hydrophobicity and surface roughness of mangoes and tomatoes on the adhesion of Salmonella enterica serovar Typhimurium and evaluation of cleaning procedures using surfactin by Fernandes, P.É., São José, J.F.B., Zerdas, E.R.M.A., Andrade, N.J., Fernandes, C.M., Silva, L.D.

“…Salmonellosis is associated with the consumption of raw vegetables and fruits such as tomatoes, watermelons, alfalfa sprouts, radishes, carrots, lettuce and…”
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Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping by Salustiano, V.C., Andrade, N.J., Soares, N.F.F., Lima, J.C., Bernardes, P.C., Luiz, L.M.P., Fernandes, P.E.

“…Over the last decade, increased transportation of refrigerated raw milk from farms to factories has raised concerns over Bacillus cereus contamination in the…”
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Contamination of milk with Bacillus cereus by post-pasteurization by Salustiano, V.C, Andrade, N.J, Soares, N.F.F, Lima, J.C, Bernardes, P.C, Luiz, L.M.P, Fernandes, P.E

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The effect of the association of sanitizers and surfactant in the microbiota of the Cantaloupe ( Cucumis melo L.) melon surface by Bastos, Maria do Socorro Rocha, de Fátima Ferreira Soares, Nilda, José de Andrade, Nélio, Cristina Arruda, Aline, Elesbão Alves, Ricardo

“…This work aimed to evaluate the efficiency of 200, 500 and 1000 mg l −1 of free available chlorine (FAC) and 60 mg l −1 of peracetic acid (APA) associated or…”
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The hydrophobicity and roughness of a nasoenteral tube surface influences the adhesion of a multi-drug resistant strain of Staphylococcus Aureus by Lima, J C, Andrade, N J, Soares, N F F, Ferreira, S O, Fernandes, P E, Carvalho, C C P, Lopes, J P, Martins, J F L

“…In this study, we examined the physiochemical properties of nasoenteral feeding tubes made from two different types of polymer: silicone materials and…”
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The hydrophobicity and roughness of a nasoenteral tube surface influences the adhesion of a multi-drug resistant strain of Staphylococcus Aureus by Lima, J C, Andrade, N J, Soares, N F F, Ferreira, S O, Fernandes, P E, Carvalho, C C P, Lopes, J P, Martins, J F L

“…IN THIS STUDY, WE EXAMINED THE PHYSIOCHEMICAL PROPERTIES OF NASOENTERAL FEEDING TUBES MADE FROM TWO DIFFERENT TYPES OF POLYMER: silicone materials and…”
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Basil conservation affected by cropping season, harvest time and storage period by Silva, F. da, Santos, R.H.S, Andrade, N.J. de, Barbosa, L.C.A, Casali, V.W.D, Lima, R.R. de, Passarinho, R. de M

“…Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional therapeutic, due to its essential oil content and composition…”
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Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods by Andrade, N J, Bridgeman, T A, Zottola, E A

“…Enterococcus faecium attached to stainless steel chips (100 mm2) was treated with the following sanitizers: sodium hypochlorite, peracetic acid (PA), peracetic…”
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Evaluation of drug Vernonia polyanthes L. "assa-peixe" obtained there after from two methods of drying and two seasons of harvesting by Costa, C.C, Casali, V.W.D, Andrade, N.J

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Hydrophobicity of ribotypes Bacillus cereus isolates from dairy plants by Araújo, E.A, Bernardes, P.C, Andrade, N.J. de, Fernandes, P.E, Sá, J.P.N. de

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Growth and adherence on stainless steel by Enterococcus faecium cells by Andrade, N J, Ajao, D B, Zottola, E A

“…Enterococcus faecium isolated from Brazilian raw milk was used in this study. For growth studies, E. faecium was inoculated into 10% RSM (reconstituted skim…”
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assessment of chemical sanitizers on the microbiological profile of air in a milk processing plant by Salustiano, V.C, Andrade, N.J. de, Brandao, S.C.C, Moreira Junior, W, Nacife, G.P

“…The efficiency of chemical sanitizing agents to control the microbiota of milk processing areas at a dairy plant was evaluated. Diluted solutions of…”
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Differential Gene Expression Identifies Novel Markers of CD4+ and CD8+ T Cell Activation Following Stimulation by Mycobacterium tuberculosis by Cliff, Jacqueline M, Andrade, Iryna N. J, Mistry, Rohit, Clayton, Christopher L, Lennon, Mark G, Lewis, Alan P, Duncan, Ken, Lukey, Pauline T, Dockrell, Hazel M

“…T cell activation in response to antigenic stimulation is a complex process, involving changes in the expression level of a large number of genes. We have used…”
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