Search Results - "Andrýs, C."
-
1
Sensitization to latex and food allergens in atopic dermatitis patients according to ALEX2 Allergy Xplorer test
Published in Molecular immunology (01-11-2024)“…Aim of our study is to analyse the sensitisation profile to molecular components of latex and of food allergens with the use of ALEX2 Allergy Xplorer test and…”
Get full text
Journal Article -
2
The association between expression of CD200 on B lymphocytes and the count of eosinophils and basophils in atopic dermatitis patients with and without dupilumab therapy – Pilot study
Published in International immunopharmacology (10-05-2024)“…•An interaction between CD200 on B lymphocytes and eosinophils has been demonstrated.•The associations between eosinophils and CD200 on B cells suggested a…”
Get full text
Journal Article -
3
ALEX2 multiplex examination - results of specific IgE to fish and shrimps in patients suffering from atopic dermatitis
Published in Food and agricultural immunology (31-12-2022)“…The sensitivity of ALEX2 Allergy Explorer test in patients suffering from atopic dermatitis and clinical reactions to fish/shrimps was evaluated. We compared…”
Get full text
Journal Article -
4
Monitoring of up to 15 years effects of lipoprotein apheresis on lipids, biomarkers of inflammation, and soluble endoglin in familial hypercholesterolemia patients
Published in Orphanet journal of rare diseases (27-02-2021)“…Lipoprotein apheresis (LA) is considered as an add-on therapy for patients with familial hypercholesterolemia (FH). We aimed to analyze the data collected in…”
Get full text
Journal Article -
5
The role of PR 10 proteins and molecular components of moulds and yeast in atopic dermatitis patients
Published in Food and agricultural immunology (31-12-2022)“…This study aims to analyse the results of specific IgE to molecular components of PR 10 proteins, mould and yeast in atopic dermatitis (AD) patients, to find…”
Get full text
Journal Article -
6
The relation between the sensitization to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis
Published in Food and agricultural immunology (01-01-2021)“…To evaluate the relation between the sensitization to molecular components of inhalant allergens and the occurrence of food reactions in atopic dermatitis…”
Get full text
Journal Article -
7
Sensitivity, specificity and positive predictive value of ALEX2 multiplex examination in patients suffering from atopic dermatitis and reaction to egg
Published in Food and agricultural immunology (31-12-2022)“…The aim is to evaluate the sensitivity, specificity and positive predictive value of ALEX2 Allergy Explorer test in patients suffering from atopic dermatitis…”
Get full text
Journal Article -
8
Kiwi allergy in atopic dermatitis patients - analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome
Published in Food and agricultural immunology (31-12-2022)“…Our study analyses the sensitisation profile to kiwi allergens in patients suffering from atopic dermatitis with the use of ALEX2 Allergy Explorer test. The…”
Get full text
Journal Article -
9
Sensitisation to molecular components of mites in atopic dermatitis patients
Published in Food and agricultural immunology (31-12-2022)“…Background and aim: To analyse the sensitisation profile to molecular components of mites allergens with the use of ALEX2 Allergy Explorer test in Atopic…”
Get full text
Journal Article -
10
Peanuts allergy in atopic dermatitis patients, analysis of sensitization to molecular components
Published in Food and agricultural immunology (01-01-2021)“…This study aims to evaluate the occurrence of food allergy to peanuts in atopic dermatitis (AD) patients and to analyse the sensitization to molecular…”
Get full text
Journal Article -
11
Cluster analysis of allergen reagents in atopic dermatitis patients according to the specific IgE results in ALEX2 Allergy Explorer test
Published in Food and agricultural immunology (01-01-2021)“…The aim of this study is the Cluster analysis of specific IgE results in ALEX2 Allergy Explorer test in atopic dermatitis (AD) patients. The complete…”
Get full text
Journal Article -
12
Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components
Published in Food and agricultural immunology (01-01-2021)“…Aim: To evaluate the occurrence of food allergy to peach/apple/celery in atopic dermatitis patients and to analyse the sensitisation to molecular components…”
Get full text
Journal Article -
13
Sensitisation to molecular components of fungi in atopic dermatitis patients, the relation to the occurrence of food hypersensitivity reactions
Published in Food and agricultural immunology (31-12-2022)“…The aim of our study is the evaluation of the relation between the sensitisation to molecular components of moulds and yeast and the occurrence of food…”
Get full text
Journal Article -
14
Cluster analysis of molecular components in 100 patients suffering from atopic dermatitis according to the ISAC Multiplex testing
Published in Food and agricultural immunology (01-01-2020)“…Aim: The cluster analysis for the evaluation of the results in Multiplex ISAC test in atopic dermatitis patients. Method: The complete dermatological and…”
Get full text
Journal Article -
15
ISAC multiplex testing - results of examination in 100 patients suffering from atopic dermatitis
Published in Food and agricultural immunology (01-01-2020)“…To find the molecular components with the highest underlying probability of sensitization in patients suffering from atopic dermatitis and in subgroup of…”
Get full text
Journal Article -
16
Egg allergy in atopic dermatitis patients-analysis of results of specific extract IgE and specific IgE to molecular components. Bird-egg syndrome
Published in Food and agricultural immunology (01-01-2021)“…Aim: To evaluate the occurrence of egg allergy in atopic dermatitis patients, to analyse the results of specific IgE. We show the occurrence of bird-egg…”
Get full text
Journal Article -
17
Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components
Published in Food and agricultural immunology (01-01-2021)“…To evaluate the occurrence of food allergy to walnuts and hazelnuts in atopic dermatitis patients. The examination of specific IgE to molecular components with…”
Get full text
Journal Article -
18
Sensitisation to molecular components in patients with atopic dermatitis, relation to asthma bronchiale and allergic rhinitis
Published in Food and agricultural immunology (01-01-2020)“…Backround and aim: To evaluate the sensitisation to molecular components in atopic dermatitis patients with the use of Multiplex ISAC testing. Method: The…”
Get full text
Journal Article -
19
Food allergy to shrimps and fish in patients suffering from atopic dermatitis, the results of ISAC Multiplex examination
Published in Food and agricultural immunology (01-01-2020)“…The aim of this study is the evaluation of the occurrence of fish/shrimp allergy in atopic dermatitis patients. The occurrence of fish/shrimp allergy was…”
Get full text
Journal Article -
20
Serum Levels of Aryl Hydrocarbon Receptor, Cytochromes P450 1A1 and 1B1 in Patients with Exacerbated Psoriasis Vulgaris
Published in Folia biologica (2018)“…The aryl hydrocarbon receptor (AhR) is highly expressed in psoriasis skin lesions. The aim of this study was to investigate serum concentrations of AhR,…”
Get full text
Journal Article