Search Results - "Andrés‐Iglesias, Cristina"
-
1
Complications associated with the use of silicone oil in vitreoretinal surgery: A systemic review and meta‐analysis
Published in Acta ophthalmologica (Oxford, England) (01-06-2022)“…Silicone oil (SO) still represents the main choice for long‐term intraocular tamponade in complicated vitreoretinal surgery. This review compared the…”
Get full text
Journal Article -
2
Ala ® sil chemical characterization and toxicity evaluation: an example of the need for the Medical Device Regulation 2017/745
Published in Frontiers in pharmacology (11-01-2024)“…Ala sil infusion was on the market for clinical use under the Medical Devices Directive (MDD) 93/42/EEC as an irrigating solution based on polydimethylsiloxane…”
Get full text
Journal Article -
3
Chemical compounds causing severe acute toxicity in heavy liquids used for intraocular surgery
Published in Regulatory toxicology and pharmacology (01-02-2020)“…Perfluorocarbon liquids (PFCLs) have been considered safe for intraocular manipulation of the retina, but since 2013 many cases of acute eye toxicity cousing…”
Get full text
Journal Article -
4
Intraocular toxicity caused by MEROCTANE perfluorocarbon liquid
Published in Scientific reports (12-01-2021)“…Serious intraocular toxicity cases have been reported worldwide after the use of different perfluorocarbon liquids. The current study reports for the…”
Get full text
Journal Article -
5
Visualization and Identification of Silicone Oil Emulsification Using Dynamic Infrared Confocal Scanning Laser Ophthalmoscopy
Published in Case reports in ophthalmology (01-01-2024)“…Abstract Introduction: Silicone oil (SO) is a crucial agent used as an intraocular tamponade in the treatment of complex vitreoretinal diseases. Despite its…”
Get full text
Journal Article -
6
Safety, biocompatibility, and potential functionality of a new accommodative intraocular lens: An experimental study in rabbits
Published in Heliyon (01-09-2023)“…This study aims to evaluate the safety, biocompatibility, and functionality of a new accommodative intraocular lens (IOL) (LUZ, patent PCT/ES2016/070,813)…”
Get full text
Journal Article -
7
New trends in beer flavour compound analysis
Published in Journal of the science of food and agriculture (01-06-2015)“…As the beer market is steadily expanding, it is important for the brewing industry to offer consumers a product with the best organoleptic characteristics,…”
Get full text
Journal Article -
8
Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies
Published in Critical reviews in food science and nutrition (10-06-2016)“…Beer consumers are accustomed to a product that offers a pleasant and well-defined taste. However, in alcohol-free and alcohol-reduced beers these…”
Get full text
Journal Article -
9
Production of molecular weight fractionated hemicelluloses hydrolyzates from spent coffee grounds combining hydrothermal extraction and a multistep ultrafiltration/diafiltration
Published in Bioresource technology (01-11-2019)“…[Display omitted] •Spent Coffee Grounds supercritical CO2 defat and hydrothermal hydrolysis.•Concentration of target groups of hemicelluloses up to 5-fold by…”
Get full text
Journal Article -
10
Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers
Published in Food chemistry (15-08-2014)“…•Hop acids are differential analytes between alcoholic and non-alcoholic beers.•New desmethyl- and desoxy-derivatives of hop α-acids are tentatively…”
Get full text
Journal Article -
11
Silicone oil safety is not only a purity question
Published in Graefe's archive for clinical and experimental ophthalmology (2021)Get full text
Journal Article -
12
Acute intraocular toxicity caused by perfluorocarbon liquids: safety control systems of medical devices
Published in Graefe's archive for clinical and experimental ophthalmology (01-07-2022)“…Background Acute retinal toxicity has been demonstrated to be associated with the intraoperative use of perfluorocarbon liquids (PFCLs), especially…”
Get full text
Journal Article -
13
Safety, biocompatibility, and potential functionality of a new accommodative intraocular lens: An experimental study in rabitts
Published in Acta ophthalmologica (Oxford, England) (01-01-2024)“…Aims/Purpose: This study aims to evaluate the safety, biocompatibility and functionality of a new accommodative intraocular lens (IOL) (LUZ, Lens Undergone…”
Get full text
Journal Article -
14
Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation
Published in Food research international (01-10-2015)“…The coupled operation of vacuum distillation process to produce alcohol free beer at laboratory scale and Aspen HYSYS simulation software was studied to define…”
Get full text
Journal Article -
15
Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology
Published in Food science & technology (01-03-2016)“…Beer is one from the most popular alcoholic beverages worldwide. For consumer acceptance, a significant factor is its flavour and taste; carbonyl compounds…”
Get full text
Journal Article -
16
Effect of Zn/Co initial preparation ratio in the activity of double metal cyanide catalysts for propylene oxide and CO2 copolymerization
Published in European polymer journal (01-03-2017)“…[Display omitted] •Variations of DMCs synthesis compounds affect physical and chemical properties.•The active DMCs synthetized produce very low amounts of…”
Get full text
Journal Article -
17
Chemical Considerations Regarding the H-Value Methodology and Its Relation With Toxicity Determination
Published in Investigative ophthalmology & visual science (01-08-2019)Get full text
Journal Article -
18
Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology
Published in Food analytical methods (01-10-2019)“…Beers produced using different brewing technologies from Spain (intensified technologies) and Czech Republic (classical technologies) were analysed. A…”
Get full text
Journal Article -
19
Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation
Published in Food analytical methods (01-11-2016)“…Alcohol-free beers are characterized by less aroma and body than regular ones. Seven flavor compounds were chosen as indicators in dealcoholization experiments…”
Get full text
Journal Article -
20
An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids
Published in Journal of food engineering (01-05-2013)“…► Iso-α-acids content in five elaborated brews with five different barley malts is analysed. ► The decrease of iso-α-acids content with increasing temperature…”
Get full text
Journal Article