Search Results - "Andrés‐Iglesias, Cristina"

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    Ala ® sil chemical characterization and toxicity evaluation: an example of the need for the Medical Device Regulation 2017/745 by Andrés-Iglesias, Cristina, Fernandez-Bueno, Ivan, Pastor-Idoate, Salvador, Coco-Martin, Rosa M, Pastor, J Carlos

    Published in Frontiers in pharmacology (11-01-2024)
    “…Ala sil infusion was on the market for clinical use under the Medical Devices Directive (MDD) 93/42/EEC as an irrigating solution based on polydimethylsiloxane…”
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    Journal Article
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    Chemical compounds causing severe acute toxicity in heavy liquids used for intraocular surgery by Srivastava, Girish K., Andrés-Iglesias, Cristina, Coco, Rosa M., Fernandez-Bueno, Ivan, Medina, Jesús, García-Serna, Juan, Dueñas, Antonio, Rull, Fernando, Pastor, J. Carlos

    Published in Regulatory toxicology and pharmacology (01-02-2020)
    “…Perfluorocarbon liquids (PFCLs) have been considered safe for intraocular manipulation of the retina, but since 2013 many cases of acute eye toxicity cousing…”
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    Intraocular toxicity caused by MEROCTANE perfluorocarbon liquid by Coco-Martin, Rosa M., Andrés-Iglesias, Cristina, Srivastava, Girish K., Lagos-Rodriguez, Javier, Ruiz-Tevah, Miguel, Díaz-Cárdenas, Mario R., Fernandez-Bueno, Ivan, García-Serna, Juan, García-Gutierrez, María T., García-Layana, Alfredo, Pastor, J. Carlos

    Published in Scientific reports (12-01-2021)
    “…Serious intraocular toxicity cases have been reported worldwide after the use of different perfluorocarbon liquids. The current study reports for the…”
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    Safety, biocompatibility, and potential functionality of a new accommodative intraocular lens: An experimental study in rabbits by Fernandez-Bueno, Ivan, Olcina, Luis Ignacio, Andrés-Iglesias, Cristina, Puertas-Neyra, Kevin, Fernández-Martínez, Itziar, Usategui-Martín, Ricardo, Maldonado-López, Miguel José

    Published in Heliyon (01-09-2023)
    “…This study aims to evaluate the safety, biocompatibility, and functionality of a new accommodative intraocular lens (IOL) (LUZ, patent PCT/ES2016/070,813)…”
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    New trends in beer flavour compound analysis by Andrés-Iglesias, Cristina, Montero, Olimpio, Sancho, Daniel, Blanco, Carlos A

    “…As the beer market is steadily expanding, it is important for the brewing industry to offer consumers a product with the best organoleptic characteristics,…”
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    Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies by Blanco, Carlos A., Andrés-Iglesias, Cristina, Montero, Olimpio

    “…Beer consumers are accustomed to a product that offers a pleasant and well-defined taste. However, in alcohol-free and alcohol-reduced beers these…”
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    Production of molecular weight fractionated hemicelluloses hydrolyzates from spent coffee grounds combining hydrothermal extraction and a multistep ultrafiltration/diafiltration by Ramos-Andrés, Marta, Andrés-Iglesias, Cristina, García-Serna, Juan

    Published in Bioresource technology (01-11-2019)
    “…[Display omitted] •Spent Coffee Grounds supercritical CO2 defat and hydrothermal hydrolysis.•Concentration of target groups of hemicelluloses up to 5-fold by…”
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    Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers by Andrés-Iglesias, Cristina, Blanco, Carlos A., Blanco, Jorge, Montero, Olimpio

    Published in Food chemistry (15-08-2014)
    “…•Hop acids are differential analytes between alcoholic and non-alcoholic beers.•New desmethyl- and desoxy-derivatives of hop α-acids are tentatively…”
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    Acute intraocular toxicity caused by perfluorocarbon liquids: safety control systems of medical devices by Srivastava, Girish K., Kalaiselvan, Vivekanandan, Andrés-Iglesias, Cristina, Shukla, Shatrunajay, Saxena, Rohit, Pastor, Jose Carlos

    “…Background Acute retinal toxicity has been demonstrated to be associated with the intraoperative use of perfluorocarbon liquids (PFCLs), especially…”
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    Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation by Andrés-Iglesias, Cristina, García-Serna, Juan, Montero, Olimpio, Blanco, Carlos A.

    Published in Food research international (01-10-2015)
    “…The coupled operation of vacuum distillation process to produce alcohol free beer at laboratory scale and Aspen HYSYS simulation software was studied to define…”
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    Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology by Andrés-Iglesias, Cristina, Nešpor, Jakub, Karabín, Marcel, Montero, Olimpio, Blanco, Carlos A., Dostálek, Pavel

    Published in Food science & technology (01-03-2016)
    “…Beer is one from the most popular alcoholic beverages worldwide. For consumer acceptance, a significant factor is its flavour and taste; carbonyl compounds…”
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    Effect of Zn/Co initial preparation ratio in the activity of double metal cyanide catalysts for propylene oxide and CO2 copolymerization by Pinilla-de Dios, María, Andrés-Iglesias, Cristina, Fernández, Adrián, Salmi, Tapio, Galdámez, José Román, García-Serna, Juan

    Published in European polymer journal (01-03-2017)
    “…[Display omitted] •Variations of DMCs synthesis compounds affect physical and chemical properties.•The active DMCs synthetized produce very low amounts of…”
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    Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology by Nešpor, Jakub, Andrés-Iglesias, Cristina, Karabín, Marcel, Montero, Olimpio, Blanco, Carlos A., Dostálek, Pavel

    Published in Food analytical methods (01-10-2019)
    “…Beers produced using different brewing technologies from Spain (intensified technologies) and Czech Republic (classical technologies) were analysed. A…”
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    Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation by Andrés-Iglesias, Cristina, Blanco, Carlos A., García-Serna, Juan, Pando, Valentín, Montero, Olimpio

    Published in Food analytical methods (01-11-2016)
    “…Alcohol-free beers are characterized by less aroma and body than regular ones. Seven flavor compounds were chosen as indicators in dealcoholization experiments…”
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    An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids by Nimubona, Dieudonné, Blanco, Carlos A., Caballero, Isabel, Rojas, Antonio, Andrés-Iglesias, Cristina

    Published in Journal of food engineering (01-05-2013)
    “…► Iso-α-acids content in five elaborated brews with five different barley malts is analysed. ► The decrease of iso-α-acids content with increasing temperature…”
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