Search Results - "André Luiz Kulkamp de Souza"
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Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities
Published in Pesquisa agropecuaria brasileira (01-01-2022)“…Abstract The objective of this work was to evaluate the influence of different rootstocks and planting densities on the initial performance of the yield and…”
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Influence of rootstocks for Sangiovese vineyards in a high-altitude region of Santa Catarina State, Brazil: Impact on sensory and quality characteristics of wines
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-07-2023)“…Adapting grape varieties to new viticultural regions requires studying the influence of rootstock on wine quality. This study aimed to identify rootstocks that…”
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Juices from 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region
Published in Pesquisa agropecuaria brasileira (01-01-2022)“…Abstract The objective of this work was to evaluate the physicochemical composition of juices from the 'Bordô' and 'BRS Cora' grapes grown in an organic…”
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Performance of 'Rocha' and 'Santa Maria' pears as affected by planting density
Published in Pesquisa agropecuaria brasileira (01-02-2015)“…The objective of this work was to evaluate the performance of 'Rocha' and 'Santa Maria' pears at two planting densities. The experiment was carried out during…”
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5
Does propagation method affect the field performance of peach trees?
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2017)“…Worldwide, peach propagation has been performed mainly by grafting scions of desirable cultivars on rootstocks obtained from seeds. There are, however, other…”
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Physicochemical and sensory properties of grape juices produced from different cultivars and extraction systems
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2021)“…The objective of the present study was to evaluate grape juices from different cultivars obtained by two different technologies: steam juicer system (S1) and…”
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Quality of juices from different grape cultivars obtained by distinct extraction systems
Published in Ciência e técnica vitivinícola (2021)“…The objective of the present work was to evaluate the physicochemical and sensory quality of juices from different grape cultivars resulting from two…”
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Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region
Published in Revista Ceres (01-08-2021)“…The increase in demand for raw materials for the industrialization of grape juices leads to the need for implementation and modernization of the vineyards, in…”
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Características físico-químicas de sucos integrais elaborados a partir de uvas da espécie Vitis rotundifolia
Published in Brazilian Journal of Food Technology (2019)“…Objetivou-se com este trabalho avaliar o perfil físico-químico de sucos elaborados com uvas das variedades Vitis rotundifolia Regale, Noble, Summit e Carlos. O…”
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SCS 438 Zafira - a new plum cultivar resistant to leaf scald (Xylella fastidiosa)
Published in Crop breeding and applied biotechnology (01-04-2018)“…‘SCS438 Zafira’ is a novel plum cultivar, adapted to southern Brazil. It produces high-quality fruits, very similar to ‘Fortune’, the standard mid-season…”
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Phenology and viticultural performance of different fungus-resistant grapevine advanced selections at three different altitudes in southern Brazil
Published in Revista Brasileira de Fruticultura (01-01-2023)“…Abstract The objective of this work was to characterize the phenology and the viticultural performance of advanced selections of grapevines resistant to fungal…”
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Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR)
Published in Revista Brasileira de Fruticultura (01-01-2023)“…ABSTRACT Downy mildew (Plamopora viticola) is one of the major problems to produce wine grapes in Brazil, a main cause of yield losses in the Southern region…”
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Influence of grafting production method on agronomic performance of wine grape varieties
Published in Revista Brasileira de Fruticultura (01-01-2021)“…Abstract Agronomic performance of different types of Chardonnay, Malbec, Merlot and Sauvignon Blanc vines grafted on ‘1103 Paulsen’ rootstock were evaluated…”
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Temporary immersion biorreators: efficient technique for the propagation of the ‘Pircinque’ strawberry
Published in Revista Brasileira de Fruticultura (01-01-2019)“…Abstract The in vitro propagation technique via temporary immersion bioreactors is a tool that, through the culture in a liquid medium, allows an increase in…”
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The effect of planting density on ‘BRS Rubimel’ peach trained as a “Y-shaped” system
Published in Revista Brasileira de Fruticultura (01-01-2019)“…Abstract The densification of orchards has become a viable alternative for producers seeking a greater use of current area, as well as greater profitability…”
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Performance of ‘Maxi Gala’ apple trees as affected by budbreak promoters, in São Joaquim-SC
Published in Revista Brasileira de Fruticultura (01-01-2018)“…Abstract The application of rest breaking agents to compensate the lack of chilling is a common practice in apple orchards in Southern Brazil. However, its…”
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Caracterização físico-química e sensorial de sucos da uva Isabel em cortes com diferentes variedades produzidas na região do Vale do Rio do Peixe-SC
Published in Brazilian Journal of Food Technology (2020)“…O maior volume de suco de uva produzido no Brasil é da cultivar Isabel. No entanto, é necessário que se façam cortes com outras cultivares para melhorar a…”
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Phenological and productive aspects of grape varieties subjected to two pruning seasons in Vale do Rio do Peixe, SC
Published in Revista Brasileira de Fruticultura (01-01-2024)“…Pruning of grape varieties for processing typically occurs in winter. However, due to challenges in availability and labor costs, there is interest in shifting…”
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Changes in enzymatic activity, accumulation of proteins and softening of persimmon ( Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization
Published in Scientia horticulturae (2011)“…▶ Drastic softening of fruit after cold storage is the result of physical damage. ▶ This problem can be attenuated through the use of acclimatization. ▶ Our…”
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20
Rootstock competition and planting spacing for cv. ‘VERMENTINO’ in an altitude region of Santa Catarina
Published in Ciência e técnica vitivinícola (2022)“…Rootstock adequacy and planting density are necessary for new grapevine varieties in new regions. The objective of this work was to select the rootstock that…”
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