Search Results - "Anderson, J.Stewart"

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  1. 1
    Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability

    Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability by Anderson, J.Stewart, Sunderland, Robert

    Published in Aquaculture (30-04-2002)
    “…The stability of commercial formulated sources of ascorbyl-2-monophosphate (vitamin C), dl-α-tocopheryl acetate (vitamin E), and astaxanthin was evaluated in…”
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  2. 2
    Availability of amino acids from various fish meals fed to Atlantic salmon ( Salmo solar)

    Availability of amino acids from various fish meals fed to Atlantic salmon ( Salmo solar) by Anderson, J.Stewart, Lall, Santosh P., Anderson, Derek M., McNiven, Mary A.

    Published in Aquaculture (15-12-1995)
    “…Amino acid availability values for Atlantic salmon were evaluated for two steam- and one flamedried herring meal, menhaden meal, anchovy meal, and a Norwegian…”
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