Search Results - "Andersen, S.H."
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A response to Richards and Schulting
Published in Antiquity (01-06-2006)Get full text
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The shellfish enigma across the Mesolithic-Neolithic transition in southern Scandinavia
Published in Quaternary science reviews (01-11-2016)“…The well-known and widespread replacement of oysters (abundant during the Mesolithic period) by cockles and mussels in many Danish Stone Age shell middens ca…”
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Quantification and phenotypic characterisation of peripheral IFN-γ producing leucocytes in chickens vaccinated against Newcastle disease
Published in Veterinary immunology and immunopathology (01-12-2017)“…•An avian ICS assay for detection of chIFN-γ was established.•Commercially available chIFN-γ antibodies were evaluated using tranfected CHO cells.•Functional T…”
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Screening and identification of small molecule inhibitors of ErbB2-induced invasion
Published in Molecular oncology (01-12-2014)“…ERBB2 amplification and overexpression are strongly associated with invasive cancer with high recurrence and poor prognosis. Enhanced ErbB2 signaling induces…”
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A quantitative assay for MAp19, the alternative splice product of the MASP-2 gene
Published in Molecular immunology (01-09-2009)Get full text
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Something fishy in the Neolithic? A re-evaluation of stable isotope analysis of Mesolithic and Neolithic coastal populations
Published in Antiquity (01-03-2004)“…Milner et al take a critical look at the isotope results in relation to other sources of evidence and to reconcile the apparent differences between them, with…”
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Identification of a c-Jun N-terminal kinase-2-dependent signal amplification cascade that regulates c-Myc levels in ras transformation
Published in Oncogene (19-01-2012)“…Ras is one of the most frequently activated oncogenes in cancer. Two mitogen-activated protein kinases (MAPKs) are important for ras transformation:…”
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Effect of Non- and Low-Caloric Sweeteners on Substrate Oxidation, Energy Expenditure, and Catecholamines in Humans-A Systematic Review
Published in Nutrients (01-06-2023)“…The use of non- and low-caloric sweetener(s) (NCS and LCS) as a means to prevent overweight and obesity is highly debated, as both NCS and LCS have been…”
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Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans
Published in Nutrients (10-11-2018)“…High glycaemic index (GI) foods have been proposed to reduce satiety and thus promote overweight and obesity. Generally, potatoes have a high GI, but they also…”
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Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project
Published in BMJ open (12-10-2022)“…IntroductionThe aim of this randomised controlled trial (RCT) is to investigate whether prolonged consumption of sweeteners and sweetness enhancers (S&SEs)…”
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