Search Results - "Ancona, David"

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion by Cian, Raúl E., Garzón, Antonela G., Ancona, David Betancur, Guerrero, Luis Chel, Drago, Silvina R.

“…The aim of this work was to evaluate the bio-accessibility of bioactive peptides with ACE I inhibition, antioxidant and antiplatelet aggregation activity…”
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Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates by Gerónimo‐Alonso, Maribel, Ortíz‐Vázquez, Elizabeth, Rodríguez‐Canto, Wilbert, Chel‐Guerrero, Luis, Betancur‐Ancona, David

“…BACKGROUND Protein‐derived peptide fractions can play a key role in the physiological and metabolic regulation and modulation of the body, which suggests that…”
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Physicochemical properties of a fibrous fraction from chia ( Salvia hispanica L.) by Alfredo, Vázquez-Ovando, Gabriel, Rosado-Rubio, Luis, Chel-Guerrero, David, Betancur-Ancona

“…An evaluation was done of some physicochemical properties of a fiber-rich fraction (FRF) obtained by dry processing of defatted chia ( Salvia hispanica) flour…”
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In vitro renin–angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.) by Ciau‐Solís, Norma A, Acevedo‐Fernández, Juan J, Betancur‐Ancona, David

“…BACKGROUND The renin–angiotensin system is key in the physiopathology of arterial hypertension because it converts angiotensin I, via angiotensin I‐converting…”
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Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion by Cian, Raúl E., Campos‐Soldini, Andrea, Chel‐Guerrero, Luis, Drago, Silvina R., Betancur‐Ancona, David

“…Bioactive peptides can be protected from the gastrointestinal environment by microencapsulation. The aim was to assess the effect of simulated gastrointestinal…”
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Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates by Segura Campos, Maira R, Chel Guerrero, Luis A, Betancur Ancona, David A

“…BACKGROUND: Enzymatic proteolysis of food proteins is used to produce peptide fractions with the potential to act as physiological modulators. Fractionation of…”
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Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods by Segura-Campos, Maira R., Salazar-Vega, Ine M., Chel-Guerrero, Luis A., Betancur-Ancona, David A.

“…ACE-inhibitory, antioxidant and antimicrobial activities were determined in hydrolysates produced by enzymatic hydrolysis of chia protein-rich fractions. Those…”
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Extraction and characterization of proteins present in concentrates from quality protein maize (QPM) by Garrido Balam, Mariel, Chel Guerrero, Luis Antonio, Castellanos Ruelas, Arturo Francisco, Moguel Ordoñez, Yolanda, Betancur Ancona, David Abram

“…Quality protein maize (QPM) represents an alternative protein source for food. This work aims to characterize fractions, molecular weights, and thermal…”
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Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents by Nuñez‐Aragón, Pablo N, Segura‐Campos, Maira, Negrete‐León, Elizabeth, Acevedo‐Fernández, Juan J, Betancur‐Ancona, David, Chel‐Guerrero, Luis, Castañeda‐Corral, Gabriela

“…BACKGROUND Protein hydrolysates from food plants, such as legumes, have emerged as a new alternative to treat hyperglycemia, an important risk factor…”
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Modern treatment of retinoblastoma: A 2020 review by Ancona-Lezama, David, Dalvin, Lauren, Shields, Carol

“…Retinoblastoma management remains complex, requiring individualized treatment based on International Classification of Retinoblastoma (ICRB) staging, germline…”
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Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides by Villafán-González, Diana Leticia, Betancur Ancona, David, Gallegos Tintoré, Santiago

“…The pitahaya Selenicereus undatus is a fruit widely consumed in the Yucatan Peninsula in Mexico, and its cultivation is promising due to its adaptability to…”
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Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum by Chel-Guerrero, Luis A., Ciau-Solís, Norma, Rosado-Rubio, J. Gabriel, Betancur-Ancona, David A., Segura-Campos, Maira Rubi

“…Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum…”
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Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea ( Vigna unguiculata) enzymatic hydrolysate by Segura-Campos, Maira Rubi, Chel-Guerrero, Luis Antonio, Betancur-Ancona, David Abram

“…Angiotensin I-converting enzyme (ACE) inhibitory peptides were isolated and characterized from cowpea ( Vigna unguiculata L. walp). Cowpea protein isolate was…”
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Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties by Betancur-Ancona, David, Sosa-Espinoza, Teresita, Ruiz-Ruiz, Jorge, Segura-Campos, Maira, Chel-Guerrero, Luis

“…Summary Inadequate postharvest handling and storage under high temperature and relative humidity conditions produce the hard‐to‐cook (HTC) defect in beans…”
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Effects of tree species diversity on insect herbivory and leaf defences in Cordia dodecandra by Rosado‐Sánchez, Silvia, Parra‐Tabla, Víctor, Betancur‐Ancona, David, Moreira, Xoaquín, Abdala‐Roberts, Luis

“…1. It is broadly accepted that plant diversity influences plant–herbivore interactions, yet few studies have separated damage by different herbivore species…”
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Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits by Abdala-Roberts, Luis, Hernández-Cumplido, Johnattan, Chel-Guerrero, Luis, Betancur-Ancona, David, Benrey, Betty, Moreira, Xoaquín

“…PREMISE OF STUDY: Although there is increasing recognition of the effects of plant intraspecific diversity on consumers, the mechanisms by which such effects…”
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Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate by Capitani, Marianela I., Sandoval‐Peraza, Mukthar, Chel‐Guerrero, Luis A., Betancur‐Ancona, David A., Nolasco, Susana M., Tomás, Mabel C.

“…The objective of this research was to study the effect of adding different concentrations of chia mucilage (0%, 0.30%, or 0.80%, wt/wt) and sodium caseinate…”
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Tree species diversity alters plant defense investment in an experimental forest plantation in southern Mexico by Rosado-Sánchez, Silvia, Parra-Tabla, Victor, Betancur-Ancona, David, Moreira, Xoaquín, Abdala-Roberts, Luis

“…How plant species diversity affects traits conferring herbivore resistance (e.g., chemical defenses), as well as the mechanisms underlying such effects, has…”
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Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch by Toraya‐Avilés, Rocío, Segura‐Campos, Maira, Chel‐Guerrero, Luis, Betancur‐Ancona, David

“…Cassava (Manihot esculenta Crantz) root is the second most important starch source worldwide and its cultivation could be potentially much greater…”
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Inhibitory effect of peptide fractions derivatives from chia (Salvia hispanica) hydrolysis against α-amylase and α-glucosidase enzymes by Sosa Crespo, Irving, Laviada Molina, Hugo, Chel Guerrero, Luis, Ortiz Andrade, Rolffy, Betancur Ancona, David

“…biopeptides are amino acid sequences with biological functions about metabolism and carbohydrates absorption. the aim of this study was the evaluation of the…”
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