Search Results - "Anamul Hasan Chowdhury, Md"

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review by Chowdhury, Md. Anamul Hasan, Ashrafudoulla, Md, Mevo, Senakpon Isaïe Ulrich, Mizan, Md. Furkanur Rahaman, Park, Si Hong, Ha, Sang‐Do

“…Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide, and its popularity is increasing. However, poultry also threatens…”
Get full text

Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces by Ashrafudoulla, Md, Mevo, Senakpon Isaïe Ulrich, Song, Minsu, Chowdhury, Md Anamul Hasan, Shaila, Shanjida, Kim, Duk Hyun, Nahar, Shamsun, Toushik, Sazzad Hossen, Park, Si Hong, Ha, Sang-Do

“…Establishing efficient methods to combat bacterial biofilms is a major concern. Natural compounds, such as essential oils derived from plants, are among the…”
Get full text

Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis by Ashikur Rahman, Md, Akter, Shirin, Ashrafudoulla, Md, Anamul Hasan Chowdhury, Md, Uddin Mahamud, A G M Sofi, Hong Park, Si, Ha, Sang-Do

“…Biofilm formation by Aeromonas hydrophila in the food industry poses significant challenges to food safety and quality. Therefore, this comprehensive review…”
Get full text

Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces by Anamul Hasan Chowdhury, Md, Ashrafudoulla, Md, Isaïe Ulrich Mevo, Senakpon, Mahamud, A.G.M.Sofi Uddin, Sanat Anjum Reem, Chowdhury, Jie-won Ha, Angela, Ha, Sang-Do

“…[Display omitted] •Orange terpene (OT) significantly eliminates 48-hour-old E. coli biofilms.•OT eliminated E. coli biofilms on SS, PET, LDPE, and SR…”
Get full text

Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces by Ashrafudoulla, Md, Yun, Hyojae, Ashikur Rahman, Md, Jung, Soo-Jin, jie-Won Ha, Angela, Anamul Hasan Chowdhury, Md, Shaila, Shanjida, Akter, Shirin, Park, Si Hong, Ha, Sang-Do

“…[Display omitted] •Baicalin and carvacrol synergistically enhance antibacterial activity against Salmonella Typhimurium.•Targeted gene suppression disrupts…”
Get full text

Comprehensive approaches for ensuring microbial safety in the dairy industry: Monitoring systems, inhibitory strategies and future prospects by Chowdhury, Md Anamul Hasan, Reem, Chowdhury Sanat Anjum, Rahman, Sk Mustafizur, Sarkar, Feroj

“…Microbiological safety is crucial in the dairy industry, given the global scale of milk production and its significant public health implications. Biofilm…”
Get full text

Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism by Mahamud, A.G.M.Sofi Uddin, Ashrafudoulla, Md, Nahar, Shamsun, Chowdhury, Md. Anamul Hasan, Park, Si Hong, Ha, Sang-Do

“…There has been an increasing interest in phytochemicals with antimicrobial properties in food safety management. However, the mechanisms of action of…”
Get full text

Enzyme applications in baking: From dough development to shelf-life extension by Chowdhury, Md Anamul Hasan, Sarkar, Feroj, Reem, Chowdhury Sanat Anjum, Rahman, Sk Mustafizur, Mahamud, A.G.M.Sofi Uddin, Rahman, Md. Ashikur, Md. Ashrafudoulla

“…Enzymes play a vital role in baking, providing significant benefits from dough development to extending shelf life, which enhances product quality and…”
Get full text