Search Results - "Ana Vital"

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability by Vital, Ana Carolina Pelaes, Guerrero, Ana, Monteschio, Jessica de Oliveira, Valero, Maribel Velandia, Carvalho, Camila Barbosa, de Abreu Filho, Benício Alves, Madrona, Grasiele Scaramal, do Prado, Ivanor Nunes

“…The effects of an alginate-based edible coating containing natural antioxidants (rosemary and oregano essential oils) on lipid oxidation, color preservation,…”
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Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers by de Oliveira Monteschio, Jéssica, de Souza, Kennyson Alves, Vital, Ana Carolina Pelaes, Guerrero, Ana, Valero, Maribel Velandia, Kempinski, Emília Maria Barbosa Carvalho, Barcelos, Vinícius Cunha, Nascimento, Karina Favoreto, do Prado, Ivanor Nunes

“…Forty Nellore heifers were fed (73days) with different diets: with or without essential oils (clove and/or rosemary essential oil) and/or active principle…”
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Improvements in the quality of meat from beef cattle fed natural additives by Ornaghi, Mariana Garcia, Guerrero, Ana, Vital, Ana Carolina Pelaes, de Souza, Kennyson Alves, Passetti, Rodrigo Augusto Cortez, Mottin, Camila, de Araújo Castilho, Ricardo, Sañudo, Carlos, do Prado, Ivanor Nunes

“…Forty young bulls were fed with five different treatments (n = 8, 62 days): control, without the addition of natural additives (CON); NA15, a mixture of…”
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Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils by Vital, Ana Carolina Pelaes, Guerrero, Ana, Kempinski, Emilia Maria Barbosa Carvalho, Monteschio, Jessica de Oliveira, Sary, Cesar, Ramos, Tatiane Rogelio, Campo, María del Mar, Prado, Ivanor Nunes do

“…Fresh animal products are highly perishable and characterized by a short shelf-life. Edible coatings with natural antioxidants (essential oils: EOs) could…”
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Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress by Goes, Elenice Souza Dos Reis, Goes, Marcio Douglas, Castro, Pedro Luiz de, Lara, Jorge Antônio Ferreira de, Vital, Ana Carolina Pelaes, Ribeiro, Ricardo Pereira

“…The objective of this study was to evaluate the effect of oxidative stress on the instrumental and sensory quality of Nile tilapia fillets. The experiment was…”
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Impact of rapid urbanization on stream water quality in the Brazilian Amazon by Ferreira, Sávio José Filgueiras, Pinel, Sebastien, Ríos-Villamizar, Eduardo Antonio, Miranda, Sebastião Átila Fonseca, Pascoaloto, Domitila, Vital, Ana Rosa Tundis, Monteiro, Maria Terezinha Ferreira, da Silva, Maria do Socorro Rocha, da Cunha, Thaís Rivera Brandão, dos Santos, Almir Salgado, Bender, Steffen, da Cunha, Hillândia Brandão

“…The most populous city of the world’s largest watershed (Manaus, Amazon Basin, Brazil) is experiencing an extensive urban expansion since the early 1970s, with…”
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Phytochemical analysis and preclinical toxicological, antioxidant, and anti-inflammatory evaluation of hydroethanol extract from the roots of Harpalyce brasiliana Benth (Leguminosae) by Torres-Rêgo, Manoela, Aquino-Vital, Ana Karoline Silva de, Cavalcanti, Felipe França, Rocha, Enos Emanuel Azevedo, Daniele-Silva, Alessandra, Furtado, Allanny Alves, Silva, Diana Pontes da, Ururahy, Marcela Abbott Galvão, Silveira, Edilberto Rocha, Fernandes-Pedrosa, Matheus de Freitas, Araújo, Renata Mendonça

“…Harpalyce brasiliana Benth (Leguminosae) is a shrub endemic to Brazil, popularly known as “snake's root.” This species is used in folk medicine for the…”
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Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers by Saraiva, Bianka Rocha, Agustinho, Bruna Calvo, Vital, Ana Carolina Pelaes, Staub, Lidiane, Matumoto Pintro, Paula Toshimi

“…Waste reuse has been increasingly studied to obtain added value and investigate the possibility of enrichment of other foods. The objective of this study was…”
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Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils by Vital, Ana Carolina Pelaes, Guerrero, Ana, Ornaghi, Mariana Garcia, Kempinski, Emilia Maria Barbosa Carvalho, Sary, Cesar, Monteschio, Jessica de Oliveira, Matumoto-Pintro, Paula Toshimi, Ribeiro, Ricardo Pereira, do Prado, Ivanor Nunes

“…The quality and sensory acceptability of fish fillet ( Oreochromis niloticus ) with alginate-based coating containing ginger and oregano essential oils (EO)…”
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Effects of storage time and temperature on lipid oxidation of egg powders enriched with natural antioxidants by Matumoto-Pintro, Paula Toshimi, Murakami, Alice Eiko, Vital, Ana Carolina Pelaes, Croge, Camila, da Silva, Denise Felix, Ospina-Roja, Ivan Camilo, Guerra, Ana Flávia Quiles Garcia

“…•Egg powder was enriched successfully with tocopherol, catechin, lycopene or buthylated hydroxyanisole.•Lycopene and buthylated hydroxyanisole increased the…”
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Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage by Alexandre, Simoni, Vital, Ana Carolina Pelaes, Mottin, Camila, do Prado, Rodolpho Martin, Ornaghi, Mariana Garcia, Ramos, Tatiane Rogelio, Guerrero, Ana, Pilau, Eduardo Jorge, do Prado, Ivanor Nunes

“…The effect of alginate edible coating and the addition of two levels of basil ( Ocimum spp) on polyphenols, DPPH and ABTS activities, meat characteristics…”
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Multivariate analysis reveals differentially expressed genes among distinct subtypes of diffuse astrocytic gliomas: diagnostic implications by González-García, Nerea, Nieto-Librero, Ana Belén, Vital, Ana Luisa, Tao, Herminio José, González-Tablas, María, Otero, Álvaro, Galindo-Villardón, Purificación, Orfao, Alberto, Tabernero, María Dolores

“…Diagnosis and classification of gliomas mostly relies on histopathology and a few genetic markers. Here we interrogated microarray gene expression profiles…”
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Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots by Oliveira Monteschio, Jessica, Passetti, Rodrigo Augusto Cortez, Souza, Kennyson Alves, Guerrero, Ana, Moraes Pinto, Laura Adriane, Valero, Maribel Velandia, Vital, Ana Carolina Pelaes, Osório, José Carlos Silveira, Araújo Castilho, Ricardo, Sañudo, Carlos, Prado, Ivanor Nunes

“…BACKGROUND This study evaluated the acceptability (by sensorial and visual analyses) of meat from 40 Nellore heifers (finished in feedlots for 73 days) fed…”
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Waste from brewing (trub) as a source of protein for the food industry by Saraiva, Bianka Rocha, Anjo, Fernando Antônio, Vital, Ana Carolina Pelaes, Silva, Lucas Henrique Maldonado da, Ogawa, Camilla Yara Langer, Sato, Francielle, Coimbra, Ladislau Beims, Matumoto‐Pintro, Paula Toshimi

“…Summary The use of agro‐industrial waste for food enrichment can be limited, due to taste, odour, colour and other unpleasant characteristics. Trub (brewing…”
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Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub) by Saraiva, Bianka Rocha, Silva, Lucas Henrique Maldonado, Anjo, Fernando Antônio, Vital, Ana Carolina Pelaes, Da Silva, Jéssica Bassi, Bruschi, Marcos Luciano, Matumoto Pintro, Paula Toshimi

“…Debittered trub (brewing waste) is an important source of protein source (70.26%). Trub and whey protein were used for 5% protein enrichment of ice cream…”
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Amplified and homozygously deleted genes in glioblastoma: impact on gene expression levels by Crespo, Inês, Tão, Hermínio, Nieto, Ana Belen, Rebelo, Olinda, Domingues, Patrícia, Vital, Ana Luísa, Patino, Maria del Carmen, Barbosa, Marcos, Lopes, Maria Celeste, Oliveira, Catarina Resende, Orfao, Alberto, Tabernero, María Dolores

“…Glioblastoma multiforme (GBM) displays multiple amplicons and homozygous deletions that involve relevant pathogenic genes and other genes whose role remains…”
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A Diocleinae type II lectin from Dioclea lasiophylla Mart. Ex Benth seeds specific to α-lactose/GalNAc by Cavada, Benildo Sousa, Pinto-Junior, Vanir Reis, Osterne, Vinicius Jose Silva, Lossio, Claudia Figueiredo, Silva, Mayara Torquato Lima, Correia, Jorge Luis Almeida, Correia, Sarah Elizabeth Gomes, Nagano, Celso Shiniti, Oliveira, Messias Vital, Lima, Lara Dias, Vital, Ana Paula Moreira Sousa, Leal, Rodrigo Bainy, Nascimento, Kyria Santiago

“…[Display omitted] •A novel type II lectin was purified from Dioclea lasiophylla Mart. ex Benth seeds.•The activity of DlyL2 was inhibited by…”
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Experience of the 360‐degree evaluation and feedback system among obstetrics and gynecology residents: A pilot study by Fabricio, Teresa Neumann, Almeida, Gleisse Aguiar, Fabrício, Ana Carolina, Freitas, Marise Reis, Vital, Ana Luísa, Gonçalves, Ana Katherine

“…The introduction of 360‐degree evaluation during residencies improves the humanistic skills of future obstetricians and gynecologists, which will result in…”
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Egos has a reduced capacity to predicts GBS prognosis in Northeast Brazil by Dourado Júnior, Mário E. T., Fernandes, Ugor T., Ramos, Eugênio S., Vital, Ana L. F., Urbano, João C. C., Queiroz, José W., Jeronimo, Selma M. B.

“…Objective The Erasmus Guillain Barre Outcome Score (EGOS) is a prognostic model that predicts the chance of being able to walk independently at 6 months after…”
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Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese by Saraiva, Bianka Rocha, Vital, Ana Carolina Pelaes, Anjo, Fernando Antônio, Ribas, Jessyca Caroline Rocha, Matumoto Pintro, Paula Toshimi

“…Milk components have the ability to interact with functional compounds, such as polyphenols. This may result in altered biological activity of the compounds,…”
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