Search Results - "Ana Milivojević"
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Novel Approach for Flavonoid Esters Production: Statistically Optimized Enzymatic Synthesis Using Natural Oils and Application in Cosmetics
Published in Industrial & engineering chemistry research (06-03-2019)“…The present work describes application of natural triglycerides for lipase-catalyzed esterification of structurally diverse flavonoidsesculin, naringin, and…”
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Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry–Tandem Mass Spectrometry
Published in Journal of agricultural and food chemistry (11-05-2016)“…Galacto-oligosaccharides (GOS) represent a diverse group of well-characterized prebiotic ingredients derived from lactose in a reaction catalyzed with…”
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Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
Published in International journal of fruit science (31-12-2024)“…ABSTRACTFruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable…”
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Reduction of fines in recycled paper white water via cellulase enzymes
Published in Bioresources (01-02-2024)“…Due to the high wastepaper recyclability and water-loop system closure, packaging paper mills struggle with increased fines, causing runnability issues…”
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Enzymatic Glycosylation Strategies in the Production of Bioactive Compounds
Published in Catalysts (01-10-2023)“…Enzymatic glycosylation is a versatile and sustainable biotechnological approach that plays a pivotal role in the production of bioactive compounds. This…”
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Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study
Published in Pharmaceutics (01-09-2024)“…Blackcurrant is an anthocyanin-rich berry with proven antioxidant and photoprotective activity and emerging prebiotic potential, widely applied in cosmetic…”
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Artificial Manganese Metalloenzymes with Laccase-like Activity: Design, Synthesis, and Characterization
Published in ACS applied bio materials (15-07-2024)“…Laccase is an oxidase of great industrial interest due to its ability to catalyze oxidation processes of phenols and persistent organic pollutants. However, it…”
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In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives
Published in Chemical and biological technologies in agriculture (10-11-2023)“…Background Blackcurrant is a rich source of polyphenols with proven physiological activity, that have lately been classified as emerging prebiotics, making its…”
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Assessment of the impact of copper mining and related industrial activities on aquatic macroinvertebrate communities of the Pek River (Serbia)
Published in Archives of biological sciences (2021)“…The upper stretch of the Pek River is located in proximity to one of the largest mining sites in Serbia. To estimate the influence of copper mining on river…”
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Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: A study of experimental conditions
Published in Food & Feed Research (01-01-2021)“…The obvious benefits of employing prebiotics as functional components in many foods and feed products have resulted in higher demand for their industrial…”
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Immobilization of laccase from Trametes versicolor on Lifetechtm supports for applications in degradation of industrial dyes
Published in Hemijska industrija (2020)“…In this study, immobilization of laccase from Trametes versicolor on eight Lifetech? supports, with different characteristics (pore size, length of the spacer…”
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Immobilization of Aspergillus Niger cellulase onto Lifetech TM carriers and its application in the hydrolysis of sunflower seed meal lignocellulosic fraction
Published in Food & Feed Research (2019)“…Cellulases are enzymes which catalyse cellulose hydrolysis and are widely used in various industry branches. Lately, their application in treatment of…”
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Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides
Published in Food chemistry (15-08-2024)“…Maple syrup, a popular natural sweetener has a high content of sucrose, whose consumption is linked to different health issues such as obesity and diabetes…”
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Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate
Published in Food & Feed Research (2018)“…Lipophilic derivatives of vitamin C are additives with antioxidant properties, attractive for application in food, cosmetics and pharmaceutics. They could be…”
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Flavonoid esters synthesis using novel biocatalytic systems - CAL B immobilized onto LifeTech™ ECR supports
Published in Biochemical engineering journal (15-11-2020)“…[Display omitted] •CAL B was successfully immobilized onto eight different LifeTech™ ECR supports.•Immobilization onto ECR8409F, ECR8806cf and ECR8285F…”
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Whey valorization using transgalactosylation activity of immobilized β‐galactosidase
Published in International journal of food science & technology (01-11-2019)“…Summary Whey represents a significant dairy industry by‐product that has recently received due attention based on the rich nutrient composition and significant…”
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In vitro skin permeation of flavonoid esters enzymatically derived from natural oils: release mechanism from gel emulsion, stability, and dermatological compatibility
Published in Pharmaceutical development and technology (09-11-2024)“…Due to their broad spectrum of biological activities and attractive pharmacological properties, flavonoids are very promising molecules for application in skin…”
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Continuous production of fructo-oligosaccharides using selectively immobilized fructosyltransferase from Aspergillus aculeatus onto Purolite® A109
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (01-01-2023)“…[Display omitted] Within this study, the investigation of potential selective immobilization of fructosyltransferase (FTase) derived from Aspergillus aculeatus…”
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Evaluation of In Vitro Skin Permeation of Enzymatically Synthesized Phloridzin Acetates from Emulsions and Liposomes Dispersed in Gel
Published in European journal of lipid science and technology (01-10-2022)“…This work aims to evaluate the effect of cosmetic formulations on the skin permeation of phloridzin acetates, therefore in vitro transdermal delivery of these…”
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Development of protease nanobiocatalysts and their application in hydrolysis of sunflower meal protein isolate
Published in International journal of food science & technology (01-09-2021)“…Summary In this study, the suitability of fumed silica nanoparticles (FNS) and its derivatives (amino‐modified FNS (AFNS), cyanuric chloride‐activated AFNS…”
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