Search Results - "Ana Herrero"

Impact of Biogenic Amines on Food Quality and Safety by Ruiz-Capillas, Claudia, Herrero, Ana M

“…Today, food safety and quality are some of the main concerns of consumer and health agencies around the world. Our current lifestyle and market globalization…”
Get full text

Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems by Herrero, Ana M

“…Raman spectroscopy offers structural information about complex solid systems such as muscle food proteins. This spectroscopic technique is a powerful and a…”
Get full text

Raman spectroscopy a promising technique for quality assessment of meat and fish: A review by Herrero, Ana M.

“…Raman spectroscopy data have been compared to different traditional methodologies such as protein solubility, apparent viscosity, water holding capacity,…”
Get full text

Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach by Pintado, Tatiana, Muñoz-González, Irene, Salvador, Marina, Ruiz-Capillas, Claudia, Herrero, Ana M.

“…•The incorporation of EG as fat replacer improves frankfurterś nutritional profile.•Frankfurters with EGs contain high levels of phenolic…”
Get full text

Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development by Gómez-Estaca, Joaquín, Herrero, Ana María, Herranz, Beatriz, Álvarez, María Dolores, Jiménez-Colmenero, Francisco, Cofrades, Susana

“…Ethyl cellulose (EC-OG) and beeswax (W-OG) oleogels were prepared using a lipid mixture of olive, linseed, and fish oils with an optimal fatty acid composition…”
Get full text

Molecular Mechanisms of p53 Deregulation in Cancer: An Overview in Multiple Myeloma by Herrero, Ana B, Rojas, Elizabeta A, Misiewicz-Krzeminska, Irena, Krzeminski, Patryk, Gutiérrez, Norma C

“…The p53 pathway is inactivated in the majority of human cancers. Although this perturbation frequently occurs through the mutation or deletion of p53 itself,…”
Get full text

Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage by Triki, Mehdi, Herrero, Ana M, Jiménez-Colmenero, Francisco, Ruiz-Capillas, Claudia

“…This paper studies the changes that occur in free amino acid and biogenic amine contents of raw meats (beef, pork, lamb, chicken and turkey) during storage (2…”
Get full text

Novel lipid materials based on gelling procedures as fat analogues in the development of healthier meat products by Herrero, Ana M, Ruiz-Capillas, Claudia

“…•Gelling procedures create lipid material with similar characteristics to animal fat.•Emulsion gels and oil bulking agents show great potential as gelling…”
Get full text

Emulsion gels as delivery systems for phenolic compounds: Nutritional, technological and structural properties by Muñoz-González, Irene, Ruiz-Capillas, Claudia, Salvador, Marina, Herrero, Ana M.

“…•Emulsion gels were formulated with olive oil, polyphenol extracts and soy protein.•Composition, technological and structural properties were evaluated in…”
Get full text

Deregulation of DNA double-strand break repair in multiple myeloma: implications for genome stability by Herrero, Ana B, San Miguel, Jesús, Gutierrez, Norma C

“…Multiple myeloma (MM) is a hematological malignancy characterized by frequent chromosome abnormalities. However, the molecular basis for this genome…”
Get full text

Two-Way Twisting of a Confined Monolayer: Orientational Ordering within the van der Waals Gap between Graphene and Its Crystalline Substrate by Lisi, Simone, Guisset, Valérie, David, Philippe, Mazaleyrat, Estelle, Gómez Herrero, Ana Cristina, Coraux, Johann

Get full text

Direct Identification of Urinary Tract Pathogens from Urine Samples by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry by Ferreira, Laura, Sánchez-Juanes, Fernando, González-Avila, Magdalena, Cembrero-Fuciños, David, Herrero-Hernández, Ana, González-Buitrago, José Manuel, Muñoz-Bellido, Juan Luis

“…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
Get full text

Synergistic effect of Chloroquine and Panobinostat in ovarian cancer through induction of DNA damage and inhibition of DNA repair by Ovejero-Sánchez, María, González-Sarmiento, Rogelio, Herrero, Ana Belén

“…Ovarian cancer (OC) is the deadliest gynecologic malignancy, which is mainly due to late-stage diagnosis and chemotherapy resistance. Therefore, new and more…”
Get full text

Analyzing the spatiotemporal habitat colonization dynamics of the common vole (Microtus arvalis Pallas) in Castilla y León, northwest Spain, using a hotspot‐based approach by Sánchez, Nilda, Plaza, Javier, García‐Ariza, Carmen, Pérez‐Sánchez, Rodrigo, Baños‐Herrero, Ana, Pallavicini, Yesica, Caminero‐Saldaña, Constantino

“…BACKGROUND The common vole is an agricultural pest and population outbreaks have caused significant crop damage in the agricultural areas of the west‐central…”
Get full text

Sensory Analysis and Consumer Research in New Product Development by Ruiz-Capillas, Claudia, Herrero, Ana M

“…Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc [...]…”
Get full text

Sensory Analysis and Consumer Research in New Meat Products Development by Ruiz-Capillas, Claudia, Herrero, Ana M, Pintado, Tatiana, Delgado-Pando, Gonzalo

“…This review summarises the main sensory methods (traditional techniques and the most recent ones) together with consumer research as a key part in the…”
Get full text

Exploring the influence of density‐dependence and weather on the spatial and temporal variation in common vole (Microtus arvalis) abundance in Castilla y León, NW Spain by Caminero‐Saldaña, Constantino, Correa‐Cuadros, Jennifer Paola, Baños‐Herrero, Ana, Riquelme, Carlos, Pallavicini, Yesica, Fernández‐Villán, Mercedes, Plaza, Javier, Pérez‐Sánchez, Rodrigo, Sánchez, Nilda, Mougeot, François, Luque‐Larena, Juan José, Jaksic, Fabián M, García‐Ariza, María Carmen

“…BACKGROUND The common vole has invaded the agroecosystems of northwestern Spain, where outbreaks cause important crop damage and management costs. Little is…”
Get full text

Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization by Câmara, Ana Karoline Ferreira Ignácio, Okuro, Paula Kiyomi, Cunha, Rosiane Lopes da, Herrero, Ana María, Ruiz-Capillas, Claudia, Pollonio, Marise Aparecida Rodrigues

“…The objective of the study was to evaluate the rheological properties of chia mucilage (CM) gels as functional ingredient in emulsified meat model systems…”
Get full text

Role of the Structure and Reactivity of Cu and Ag Surfaces in the Formation of a 2D Metal–Hexahydroxytriphenylene Network by Rochefort, Alain, Vernisse, Loranne, Gómez-Herrero, Ana Cristina, Sánchez-Sánchez, Carlos, Martín-Gago, José Angel, Chérioux, Frédéric, Clair, Sylvain, Coraux, Johann, Martínez, José I

“…We have investigated the role played by the atomic structure and reactivity of the supporting Ag(111) and Cu(111) surfaces on the formation of 2D metal–organic…”
Get full text

Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage by Souza Paglarini, Camila, Vidal, Vitor AS, Ribeiro, Wanessa, Badan Ribeiro, Ana P, Bernardinelli, Oigres D, Herrero, Ana M, Ruiz‐Capillas, Claudia, Sabadini, Edvaldo, Pollonio, Marise A

“…BACKGROUND A high‐fiber emulsion gel (EG) containing inulin, soy protein isolate, and soybean oil was applied as animal fat replacer in reduced salt and fat…”
Get full text