Search Results - "Ana Cláudia Piovezan Borges"

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  1. 1

    Effects of UV light on the physic-chemical properties of yerba-mate by Lewinski, Cleomara Salete, Gonçalves, Itamar Luís, Piovezan Borges, Ana Cláudia, Dartora, Nessana, de Souza, Lauro Mera, Valduga, Alice Teresa

    Published in Nutrition and food science (09-03-2015)
    “…Purpose – The aim of this paper is to evaluate the effects of ultraviolet (UV) light on the color, secondary metabolites and sensory acceptance of processed…”
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    Journal Article
  2. 2

    Cytotoxic / antioxidant activity and sensorial acceptance of yerba-mate development by oxidation process by Valduga, Alice Teresa, Gonçalves, Itamar Luís, Borges, Ana Cláudia Piovezan, Mielniczki-Pereira, Albanin Aparecida, Picolo, Ana Paula

    Published in Acta scientiarum. Technology (01-01-2016)
    “…Yerba-mate (Ilex paraguariensis St. Hil.) is a native species of South America, and its dried leaves are consumed mainly as a beverage. Its phytochemical…”
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  3. 3

    Accelerated maturation of processed yerba-mate under the controlled conditions of temperature and humidity by Gonçalves, Itamar Luís, Dartora, Nessana, Piovezan Borges, Ana Cláudia, Picolo, Ana Paula, Dallago, Rogério Marcos, Mera de Souza, Lauro, Valduga, Alice Teresa

    Published in Nutrition and food science (13-07-2015)
    “…Purpose – The purpose of this paper was to assess the changes in secondary metabolites and color during yerba-mate aging under controlled conditions. In…”
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    Journal Article
  4. 4

    Research networks should improve connectivity for halting freshwater insect extinctions by Valente‐Neto, Francisco, PiovezanBorges, Ana Cláudia, Urbieta, Gustavo Lima, Samways, Michael J., Roque, Fabio de Oliveira

    Published in Ecological entomology (01-02-2022)
    “…1. Avoiding freshwater insect extinctions requires studies assessing causal links between a human pressure and biodiversity measures (threats), the state of…”
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  5. 5

    Total Phenolic Contents and Antioxidant Activity in Oxidized Leaves of Mate (Ilex paraguariensis St. Hil) by Rochele Fernanda Molin, Nessana Dartora, Ana Cláudia Piovezan Borges, Itamar Luís Gonçalves, Marco Di Luccio, Alice Teresa Valduga

    “…Ilex paraguariensis is a native species to South America. Its economic importance is in the use of its leaves and twigs in the processing of a product…”
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  6. 6

    Global trends in research on the effects of climate change on Aedes aegypti: international collaboration has increased, but some critical countries lag behind by Piovezan-Borges, Ana Cláudia, Valente-Neto, Francisco, Urbieta, Gustavo Lima, Laurence, Susan G. W, de Oliveira Roque, Fabio

    Published in Parasites & vectors (29-09-2022)
    “…Mosquito-borne diseases (e.g., transmitted by Aedes aegypti) affect almost 700 million people each year and result in the deaths of more than 1 million people…”
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  7. 7

    Hondaria, a new genus of Collemataceae (Ascomycota lichenized) from South America by Kitaura, Marcos Junji, Scur, Mayara Camila, Theodoro, Josiane Vogel Cortina, Piovezan-Borges, Ana Cláudia, Lorenz, Aline Pedroso

    Published in Acta Botânica Brasílica (01-12-2020)
    “…ABSTRACT Collema leptosporum was originally included in Collemataceae as part of the Collema fasciculare group, an informal group that also included C…”
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  8. 8

    Physico-chemical characterization of Ilex paraguariensis St. Hil. during the maturation by Zaions, Ivanor, Picolo, Ana Paula, Gonçalves, Itamar Luís, Borges, Ana Claudia Piovezan, Valduga, Alice Teresa

    “…In Brazil, yerba mate is consumed after processing; however, in Chile and Uruguay, the consumers prefer the cured product, which acquires a yellow color. For…”
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  10. 10

    Metabolic modeling and comparative biochemistry in glyoxylate cycle by Gonçalves, Itamar Luís, Mielniczki-Pereira, Albanin Aparecida, Piovezan Borges, Ana Claudia, Valduga, Alice Teresa

    Published in Acta scientiarum. Biological sciences (01-01-2016)
    “…Glyoxylate cycle in fatty acid catabolism enhances net production of oxaloacetate, a substrate for gluconeogenesis, in certain bacteria, invertebrates and…”
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  11. 11
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    Metabolic modeling and comparative biochemistry in glyoxylate cycle/Modelagem metabolica e bioquimica comparativo no ciclo do glioxilato by Goncalves, Itamar Luis, Mielniczki-Pereira, Albanin Aparecida, Borges, Ana Claudia Piovezan, Valduga, Alice Teresa

    Published in Acta scientiarum. Biological sciences (01-01-2016)
    “…Glyoxylate cycle in fatty acid catabolism enhances net production of oxaloacetate, a substrate for gluconeogenesis, in certain bacteria, invertebrates and…”
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    Journal Article
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