Search Results - "Ana Cláudia Piovezan Borges"
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Effects of UV light on the physic-chemical properties of yerba-mate
Published in Nutrition and food science (09-03-2015)“…Purpose – The aim of this paper is to evaluate the effects of ultraviolet (UV) light on the color, secondary metabolites and sensory acceptance of processed…”
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2
Cytotoxic / antioxidant activity and sensorial acceptance of yerba-mate development by oxidation process
Published in Acta scientiarum. Technology (01-01-2016)“…Yerba-mate (Ilex paraguariensis St. Hil.) is a native species of South America, and its dried leaves are consumed mainly as a beverage. Its phytochemical…”
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3
Accelerated maturation of processed yerba-mate under the controlled conditions of temperature and humidity
Published in Nutrition and food science (13-07-2015)“…Purpose – The purpose of this paper was to assess the changes in secondary metabolites and color during yerba-mate aging under controlled conditions. In…”
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4
Research networks should improve connectivity for halting freshwater insect extinctions
Published in Ecological entomology (01-02-2022)“…1. Avoiding freshwater insect extinctions requires studies assessing causal links between a human pressure and biodiversity measures (threats), the state of…”
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5
Total Phenolic Contents and Antioxidant Activity in Oxidized Leaves of Mate (Ilex paraguariensis St. Hil)
Published in Brazilian Archives of Biology and Technology (01-12-2014)“…Ilex paraguariensis is a native species to South America. Its economic importance is in the use of its leaves and twigs in the processing of a product…”
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Global trends in research on the effects of climate change on Aedes aegypti: international collaboration has increased, but some critical countries lag behind
Published in Parasites & vectors (29-09-2022)“…Mosquito-borne diseases (e.g., transmitted by Aedes aegypti) affect almost 700 million people each year and result in the deaths of more than 1 million people…”
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Hondaria, a new genus of Collemataceae (Ascomycota lichenized) from South America
Published in Acta Botânica Brasílica (01-12-2020)“…ABSTRACT Collema leptosporum was originally included in Collemataceae as part of the Collema fasciculare group, an informal group that also included C…”
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Physico-chemical characterization of Ilex paraguariensis St. Hil. during the maturation
Published in Brazilian Archives of Biology and Technology (01-10-2014)“…In Brazil, yerba mate is consumed after processing; however, in Chile and Uruguay, the consumers prefer the cured product, which acquires a yellow color. For…”
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Genetic diversity in populations of Maytenus dasyclada (Celastraceae) in forest reserves and unprotected Araucaria forest remnants
Published in Acta Botânica Brasílica (01-01-2017)“…ABSTRACT Understanding the genetic structure and diversity of plants is fundamental to their conservation and permits their sustainable use by local…”
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10
Metabolic modeling and comparative biochemistry in glyoxylate cycle
Published in Acta scientiarum. Biological sciences (01-01-2016)“…Glyoxylate cycle in fatty acid catabolism enhances net production of oxaloacetate, a substrate for gluconeogenesis, in certain bacteria, invertebrates and…”
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11
Simulating land use changes, sediment yields, and pesticide use in the Upper Paraguay River Basin: Implications for conservation of the Pantanal wetland
Published in Agriculture, ecosystems & environment (01-07-2021)“…As a consequence of accelerated and excessive use of pesticides in tropical regions, wilderness areas are under threat; this includes the Pantanal wetlands in…”
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Metabolic modeling and comparative biochemistry in glyoxylate cycle/Modelagem metabolica e bioquimica comparativo no ciclo do glioxilato
Published in Acta scientiarum. Biological sciences (01-01-2016)“…Glyoxylate cycle in fatty acid catabolism enhances net production of oxaloacetate, a substrate for gluconeogenesis, in certain bacteria, invertebrates and…”
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13
Cytotoxic/antioxidant activity and sensorial acceptance of yerbamate development by oxidation process/ Atividade citotoxica/antioxidante e aceitacao sensorial de erva-mate desenvolvida por processo de oxidacao
Published in Acta scientiarum. Technology (01-01-2016)“…Yerba-mate (Ilex paraguariensis St. Hil.) is a native species of South America, and its dried leaves are consumed mainly as a beverage. Its phytochemical…”
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