Search Results - "Ana Cláudia Granato"
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Coating with chitosan-based edible films for mechanical/biological protection of strawberries
Published in International journal of biological macromolecules (15-05-2020)“…The present work reports the development of chitosan-based films for application as protective layer for natural foods such as fruits and vegetables. Chitosan…”
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Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG
Published in Ciência rural (2019)“…The essential oils of the different parts of Lavandula dentata L. (inflorescences and aerial part without inflorescences) collected in the city of Uberaba…”
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3
Preliminary Studies for Cephamycin C Purification Technique
Published in Applied biochemistry and biotechnology (2012)“…A study was made for purification of cephamycin C from fermentation of Streptomyces clavuligerus . Initially, the culture broth was clarified by…”
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4
Experimental design for combined abatement of organic compounds present in urine
Published in Applied Research (01-04-2024)“…Organic compounds contained in urine, such as urea and creatinine, can compete with pharmaceuticals for the electro‐generated oxidants during electrochemical…”
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5
Shelf life and sensory analysis comparison of alginate and chitosan edible coating incorporating avocado extract applied to minimally processed apples
Published in Food materials research (2023)“…The purpose of the present study was to evaluate Persea americana (avocado) in relation to the pulp composition, moisture content, lipids present, proteins,…”
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Cytotoxic and neurotoxic activities in extracts of marine sponges (Porifera) from southeastern Brazilian coast
Published in Journal of experimental marine biology and ecology (15-07-2001)“…This work reports the results of a screening program based on marine sponge extracts from the southeastern Brazilian coast, covering cytotoxic and neurotoxic…”
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FEASIBILITY OF H2 PRODUCTION BY ACID CORROSION USING H2SIF6 AND WASTE FE SOURCES
Published in Química Nova (01-01-2021)“…This study investigated the feasibility of H2 production by acid corrosion, employing a by-product from the fertilizer industry (Hexafluorsilic acid - H2SiF6)…”
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Extraction, chemical composition of peel and kernel mango extracts and their antimicrobial effect on the production and characteristics of Minas frescal cheese
Published in Revista do Instituto de Laticínios Cândido Tostes (01-09-2021)“…Minas Frescal cheese is one of the most commercialized products in Brazil, but due to its high moisture, it is very perishable. To increase the shelf life of…”
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9
Chitosan-based glycerol-plasticized membranes: bactericidal and fibroblast cellular growth properties
Published in Polymer bulletin (Berlin, Germany) (01-08-2021)“…Chitosan-based glycerol-plasticized membranes were prepared aiming to develop low-cost and biocompatible material for wound dressing. They were produced by…”
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10
Electrodegradation of cyclophosphamide in artificial urine by combined methods
Published in Environmental technology (25-05-2023)“…The degradation of the chemotherapeutic drug cyclophosphamide in artificial urine was evaluated by Electrochemical Advanced Oxidation Processes (EAOP). The…”
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Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples
Published in Ciência rural (01-01-2018)“…The effect of the incorporation of cinnamon (Cinnamomum cassia) and nut meg (Myristicafragrans) essential oils in alginate-based edible coatings that were…”
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12
Antimicrobial wound dressing films containing essential oils and oleoresins of pepper encapsulated in sodium alginate films
Published in Ciência rural (01-01-2018)“…Medicated wound dressings are important barriers to avoid contamination and, when they contain antimicrobial additives, can be used as treatment for infected…”
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13
Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species
Published in Ciência rural (2017)“…Essential oils are the most important compounds produced during secondary metabolism in aromatic plants. Essential oils are volatile, have characteristic odor…”
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14
Comparação entre as condições de acessibilidade e inclusão social de 25 instituições públicas de ensino superior e um estudo de caso na UFTM
Published in Cadernos CIMEAC (10-12-2021)“…O presente estudo buscou dados que retratem a realidade das Instituições Públicas de Ensino Superior do país, no tocante à acessibilidade e inclusão social…”
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15
Extraction, chemical composition of peel and kernel mango extracts and their antimicrobial effect on the production and characteristics of Minas frescal cheese
Published in Revista do Instituto de Laticínios Cândido Tostes (20-09-2021)“…O queijo Minas Frescal é um dos produtos mais comercializados no Brasil, e por possuir alta umidade é muito perecível. Para aumentar a vida útil dos alimentos,…”
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Erratum to: Preliminary Studies for Cephamycin C Purification Technique
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Patents, what are they good for? Academic chemistry researcher’s perceptions of patents and their importance
Published in World patent information (01-09-2022)“…This paper asks the following questions: What are the patent reading and consulting habits of Brazilian chemistry researchers and how does this affect their…”
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Comparison of biopolymer-based edible coatings incorporating Piper nigrum and Schinus terebinthifolia applied on minimally processed pineapple
Published in British food journal (1966) (23-02-2022)“…PurposeThe purpose of this study was to prepare alginate and chitosan-based edible coatings incorporating Schinus terebinthifolia and Piper nigrum essential…”
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19
Treatment of real dairy wastewater by electrolysis and photo-assisted electrolysis in presence of chlorides
Published in Water science and technology (01-09-2019)“…The efficiency of electrolysis (EC/Cl ) and photo-assisted electrolysis (EC/UV/Cl ) methods, in the presence of chloride, for the abatement of real dairy waste…”
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Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples/ Revestimentos comestiveis ativos contendo oleos essenciais de Cinnamomum cassia e Myristica fragrans para aumentar a vida util de macas minimamente processadas
Published in Ciência rural (01-12-2018)“…The effect of the incorporation of cinnamon (Cinnamomum cassia) and nut meg (Myristicafragrans) essential oils in alginatebased edible coatings that were…”
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Journal Article