Search Results - "Ana Caroliny Vieira da Costa"

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods by Souza, Evandro Leite de(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Barros, Jefferson Carneiro de(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Conceição, Maria Lúcia da(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Gomes Neto, Nelson Justino(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Costa, Ana Caroliny Vieira da(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição)

“…This study evaluated the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and acetic acid against…”
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Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature by Jerônimo, Heloísa Maria Ângelo, Queiroga, Rita de Cássia Ramos do Egypto, Costa, Ana Caroliny Vieira da, Barbosa, Isabella de Medeiros, Conceição, Maria Lúcia da, Souza, Evandro Leite de

“…This study assessed the effect of different growth media [BHI broth, BHI broth plus glucose (10 g/100 mL) and BHI broth plus NaCl (5 g/100 mL)] and incubation…”
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The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil by do Amarante Melo, Geiseanny Fernandes, da Costa, Ana Caroliny Vieira, Garino Junior, Felício, Medeiros, Rosália Severo, Madruga, Marta Suely, Queiroga Neto, Vicente

“…The aim of this study was to assess the activity of essential oil extracted from the leaves of C. blanchetianus Baill, popularly known as "marmeleiro", in…”
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Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods by Carneiro de Barros, Jefferson, Lúcia da Conceição, Maria, Gomes Neto, Nelson Justino, Vieira da Costa, Ana Caroliny, Siqueira, José Pinto, Basílio, Irinaldo Diniz, Leite de Souza, Evandro

“…The aim of this study was to investigate the chemical composition of Origanum vulgare L. essential oil, the inhibitory effect of the oil on the cell viability…”
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Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model by Barros, Jefferson C. de, Conceição, Maria Lúcia da, Gomes Neto, Nelson Justino, Costa, Ana Caroliny Vieira da, Souza, Evandro Leite de

“…This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and lactic acid against…”
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Chemical composition and antibacterial activity of essential oil of a Croton rhamnifolioides leaves Pax & Hoffm by Costa, Ana Caroliny Vieira da, Melo, Geiseanny Fernandes Amarante, Madruga, Marta Suely, Costa, José Galberto Martins da, Garino Junior, Felício, Queiroga Neto, Vicente

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Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region by Costa, Ana Caroliny Vieira da, Sousa, Janaína Maria Batista, da Silva, Maria Aparecida Azevedo Pereira, Garruti, Deborah dos Santos, Madruga, Marta Suely

“…Monofloral honeys produced by stingless bees M. subnitida Ducke and M. scutellaris Latrelle in typical flowering of the Brazilian semi-arid Ziziphus juazeiro…”
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Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds by da Costa, Ana Caroliny Vieira, Sousa, Janaína Maria Barbosa, Bezerra, Taliana Kênia Alencar, da Silva, Flávio Luiz Honorato, Pastore, Gláucia Maria, da Silva, Maria Aparecida Azevedo Pereira, Madruga, Marta Suely

“…The aim of this work was to characterize the volatile profile of monofloral honeys produced by Melipona subnitida (jandaíra) and Meliponas cutellaris (uruçu)…”
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Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model by de Barros, Jefferson C, da Conceição, Maria Lúcia, Neto, Nelson Justino Gomes, da Costa, Ana Caroliny Vieira, de Souza, Evandro Leite

“…This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and lactic acid against…”
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Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods by de Souza, Evandro Leite, de Barros, Jefferson Carneiro, da Conceição, Maria Lúcia, Neto, Nelson Justino Gomes, da Costa, Ana Caroliny Vieira

“…This study evaluated the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and acetic acid against…”
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Qualidade do queijo de leite de cabra tipo Coalho condimentado com cumaru (Amburana cearensis A.C. Smith) Quality of Coalho-like goat's milk cheese with added coumarou (Amburana cearensis A.C. Smith) by Evandro Leite de Souza, Ana Caroliny Vieira da Costa, Estefânia Fernandes Garcia, Maria Elieidy Gomes de Oliveira, Wandrick Hauss de Souza, Rita de Cássia Ramos do Egypto Queiroga

“…Este estudo teve como objetivo realizar a caracterização físico-química, microbiológica e sensorial do queijo de leite de cabra tipo Coalho condimentado com…”
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