Search Results - "Ana Barragán Lucas"
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1
Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
Published in International journal of food science (2021)“…Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. This study was aimed to…”
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2
Effect of drying methods on physical and chemical properties of Ilex guayusa leaves
Published in Revista Facultad Nacional de Agronomía, Medellín (01-09-2018)“…The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chemical properties of Ilex guayusa leaves is discussed…”
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3
Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions
Published in Natural product research (01-03-2022)“…The use of guayusa ( Loes.) leaves as functional food has increase recently. This work discusses the antioxidant activity and volatile compounds of guayusa…”
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4
Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract
Published in Natural product research (01-09-2022)“…Folk medicine uses decoctions of Vernonanthura patens (Kunth) H. Rob. leaves for healing wounds, and moderate pains. In this study, anti-inflammatory activity…”
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5
Effect of resin content and pressing temperature on banana pseudo-stem particle boards properties using full factorial design
Published in Anais da Academia Brasileira de Ciências (2019)“…The volume of global gross banana exports reached a record of 117.9 million tonnes in 2015 (FAO 2017), which agro-industrial wastes derived as the pseudo-stem,…”
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6
Linear programming formulation of a dairy drink made of cocoa, coffee and orange by-products
Published in Emirates journal of food and agriculture (01-08-2016)“…The agricultural industry generates large amounts of residues, commonly considered as waste. By-products from industrial processing of cacao, coffee and orange…”
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7
Field evaluation of plants molluscicide against Pomacea canaliculata
Published in Emirates journal of food and agriculture (01-03-2016)“…Two plants reported as molluscicides have been tested against the snail Pomacea canaliculata under field conditions. The molluscicide activity of the…”
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8
Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
Published in Revista Facultad Nacional de Agronomía, Medellín (01-09-2020)“…The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds of Conyza bonariensis L. leave extract and fractions are…”
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9
Effect of drying methods on physical and chemical properties of Ilex guayusa leaves
Published in Revista Facultad Nacional de Agronomía, Medellín (01-09-2018)“…En este trabajo se discute la influencia del secado al aire (AD), el horno de convección (CO) y el secado solar (SOD) sobre las propiedades físicas y químicas…”
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Journal Article -
10
Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions
Published in Natural Product Research (19-03-2022)“…The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work discusses the antioxidant activity and volatile compounds of…”
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11
Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract
Published in Natural Product Research (01-09-2022)“…Folk medicine uses decoctions of Vernonanthura patens (Kunth) H. Rob. leaves for healing wounds, and moderate pains. In this study, anti-inflammatory activity…”
Get full text
Report