Search Results - "Anđelini, Magdalena"

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  1. 1

    Application of Causality Modelling for Prediction of Molecular Properties for Textile Dyes Degradation by LPMO by Rezić, Iva, Kracher, Daniel, Oros, Damir, Mujadžić, Sven, Anđelini, Magdalena, Kurtanjek, Želimir, Ludwig, Roland, Rezić, Tonči

    Published in Molecules (Basel, Switzerland) (27-09-2022)
    “…The textile industry is one of the largest water-polluting industries in the world. Due to an increased application of chromophores and a more frequent…”
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    Journal Article
  2. 2

    Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.) by Major, Nikola, Išić, Nina, Kovačević, Tvrtko Karlo, Anđelini, Magdalena, Ban, Dean, Prelac, Melissa, Palčić, Igor, Goreta Ban, Smiljana

    Published in Antioxidants (01-08-2023)
    “…The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion. The synthesis of phytochemicals takes place concurrently with the…”
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    Journal Article
  3. 3

    Sugar and Organic Acid Content Is Dependent on Tomato (Solanum Lycoperiscum L.) Peel Color by Anđelini, Magdalena, Major, Nikola, Išić, Nina, Kovačević, Tvrtko Karlo, Ban, Dean, Palčić, Igor, Radunić, Mira, Goreta Ban, Smiljana

    Published in Horticulturae (01-02-2023)
    “…The sensory properties of fruit and vegetables are a result of taste and aroma caused by many volatile and nonvolatile compounds. The sum of organic acids…”
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    Journal Article