Search Results - "Anđelini, Magdalena"
-
1
Application of Causality Modelling for Prediction of Molecular Properties for Textile Dyes Degradation by LPMO
Published in Molecules (Basel, Switzerland) (27-09-2022)“…The textile industry is one of the largest water-polluting industries in the world. Due to an increased application of chromophores and a more frequent…”
Get full text
Journal Article -
2
Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.)
Published in Antioxidants (01-08-2023)“…The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion. The synthesis of phytochemicals takes place concurrently with the…”
Get full text
Journal Article -
3
Sugar and Organic Acid Content Is Dependent on Tomato (Solanum Lycoperiscum L.) Peel Color
Published in Horticulturae (01-02-2023)“…The sensory properties of fruit and vegetables are a result of taste and aroma caused by many volatile and nonvolatile compounds. The sum of organic acids…”
Get full text
Journal Article