Search Results - "Aníbal Marcelo Slavutsky"

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  1. 1

    Evaluation of edible films as single-serve pouches for a sustainable packaging system by Gamboni, Jimena Elizabeth, Bonfiglio, Gisela Vanesa, Slavutsky, Aníbal Marcelo, Bertuzzi, María Alejandra

    Published in Food chemistry advances (01-12-2023)
    “…•Edible pouches and polypropylene bag: a novel packaging system for instant coffe.•The packaging system effectively maintains product quality and reduces…”
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    Journal Article
  2. 2

    Selection of the conveyor belt material for edible film production by a continuous casting process by Jimena Elizabeth Gamboni, María Verónica Colodro, Aníbal Marcelo Slavutsky, María Alejandra Bertuzzi

    “…Abstract The scaling up of the wet process and the design of a coating line to produce edible films, require the consideration of several factors such as, the…”
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    Journal Article
  3. 3

    Formulation and characterization of bilayer films based on Brea gum and Pectin by Aníbal Marcelo Slavutsky, Jimena Elizabeth Gamboni, María Alejandra Bertuzzi

    “…Abstract The formulation of bilayer films is a strategy aimed at combining the advantages and properties of different film-forming materials. Bilayer films…”
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    Journal Article
  4. 4

    Formulation and characterization of hydrogel based on pectin and brea gum by Slavutsky, Aníbal Marcelo, Bertuzzi, María Alejandra

    “…A hydrogel is a three-dimensional network formed by flexible chains of polymers that absorb considerable amounts of water. The objectives of this work were to…”
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    Journal Article
  5. 5

    Methylene Blue Sorption Phenomena onto Pectin, Brea Gum, Montmorillonite Based Hydrogels: Kinetic and Thermodynamic Assessment by Gamboni, Jimena Elizabeth, Bertuzzi, María Alejandra, Slavutsky, Aníbal Marcelo

    Published in Journal of polymers and the environment (01-11-2022)
    “…The wastewater treatment, particularly the removal of organic contaminants, is often carried out by adsorption with solids. Hydrogels present a great swelling…”
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    Journal Article
  6. 6

    Water barrier properties of starch-clay nanocomposite films Propriedades de barreira à água de filmes de nanocompósitos de amido e argila by Aníbal Marcelo Slavutsky, María Alejandra Bertuzzi, Margarita Armada

    Published in Brazilian Journal of Food Technology (01-09-2012)
    “…The functional properties of corn starch based films were improved by incorporating nanoclay (Montmorillonite). Nanoclay was incorporated in the polymer matrix…”
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    Journal Article