Search Results - "Aníbal Marcelo Slavutsky"
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Evaluation of edible films as single-serve pouches for a sustainable packaging system
Published in Food chemistry advances (01-12-2023)“…•Edible pouches and polypropylene bag: a novel packaging system for instant coffe.•The packaging system effectively maintains product quality and reduces…”
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Selection of the conveyor belt material for edible film production by a continuous casting process
Published in Brazilian Journal of Food Technology (2021)“…Abstract The scaling up of the wet process and the design of a coating line to produce edible films, require the consideration of several factors such as, the…”
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Formulation and characterization of bilayer films based on Brea gum and Pectin
Published in Brazilian Journal of Food Technology (2018)“…Abstract The formulation of bilayer films is a strategy aimed at combining the advantages and properties of different film-forming materials. Bilayer films…”
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Formulation and characterization of hydrogel based on pectin and brea gum
Published in International journal of biological macromolecules (15-02-2019)“…A hydrogel is a three-dimensional network formed by flexible chains of polymers that absorb considerable amounts of water. The objectives of this work were to…”
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Methylene Blue Sorption Phenomena onto Pectin, Brea Gum, Montmorillonite Based Hydrogels: Kinetic and Thermodynamic Assessment
Published in Journal of polymers and the environment (01-11-2022)“…The wastewater treatment, particularly the removal of organic contaminants, is often carried out by adsorption with solids. Hydrogels present a great swelling…”
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Water barrier properties of starch-clay nanocomposite films Propriedades de barreira à água de filmes de nanocompósitos de amido e argila
Published in Brazilian Journal of Food Technology (01-09-2012)“…The functional properties of corn starch based films were improved by incorporating nanoclay (Montmorillonite). Nanoclay was incorporated in the polymer matrix…”
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