Search Results - "Amulya, P. R."

Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel by Amulya, PR, ul Islam, Rayees

“…•Enzyme-assisted extraction (EAE) was used to extract anthocyanins from eggplant peel.•EAE depicted the highest total yields and anthocyanin content than…”
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Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar-LPG Hybrid Dryer by Murali, S., Delfiya, D. S. Aniesrani, Kumar, K. Sathish, Kumar, Lekshmi R. G., Nilavan, S. Ezhil, Amulya, P. R., Krishnan, V. Soumya, Alfiya, P. V., Samuel, Manoj P.

“…The study was aimed to investigate the mathematical modeling of drying kinetics and quality of shrimp (Metapenaeus dobsoni) dried under a solar-LPG (liquefied…”
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Design and performance evaluation of solar - LPG hybrid dryer for drying of shrimps by Murali, S., Amulya, P.R., Alfiya, P.V., Delfiya, D.S. Aniesrani, Samuel, Manoj P.

“…The study was aimed at design and development of an energy efficient solar dryer suitable for continuous drying operation. In this dryer, water was used as a…”
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Energy and water consumption pattern in seafood processing industries and its optimization methodologies by Murali, S., Krishnan, V. Soumya, Amulya, P.R., Alfiya, P.V., Delfiya, D.S. Aniesrani, Samuel, Manoj P.

“…The study aims to comprehensively assess the energy and water consumption pattern in the seafood industries and suggest measures for the sustainable…”
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