Search Results - "Amri, Aldicky Faizal"

Growth and yield response of rice based on different planting distances in rainfed field by Dyah Arianti, Forita, Nurwahyuni, Endah, Minarsih, Sri, Faizal Amri, Aldicky

“…Planting distance is one of the important aspects in cultivation management. The study aimed to determine the response of rice plants at various planting…”
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The Potential of increasing rice production through high-yield varieties by Hindarwati, Yulis, Dyah Arianti, Forita, Gilang Cempaka, Intan, Faizal Amri, Aldicky

“…High yield varieties with pests and disease resistance and environmental stress is one of the important technological components for increasing farmer…”
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Analysis of Peanut Farming in The 3rd Planting Season in Pemalang Ditrict, Indonesia by ita Dyah Arianti, Nurwahyuni, Endah, Minarsih, Sri, Aldicky Faizal Amri

“…Peanuts are regarded as the second most important commodity after soybeans which have quite high economic value. Its production tends to decrease every year…”
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Innovative of cascara as potential in beverage, food and their functional impact: a review by Wibowo, Nendyo Adhi, Wanita, Yeyen Prestyaning, Novitasari, Erliana, Amri, Aldicky Faizal, Purwanto, Eko Heri, Yulianti, Yulianti, Aurum, Fawzan Sigma

“…Summary Cascara's beverage and food innovation has sparked interest due to its unique flavour profile and potential health benefits. Cascara drink, which comes…”
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The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking by Triyannanto, Endy, Febrisiantosa, Andi, Kusumaningrum, Annisa, Amri, Aldicky Faizal, Fauziah, Safna, Sulistyono, Eki Prilla, Dewandaru, Bayu Murti, Nurhikmat, Asep, Susanto, Agus

“…The purpose of this research was to examine the effectiveness of pre-cooking treatments on the quality characteristics of ready-to-eat (RTE) empal gentong. Raw…”
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The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking by Triyannanto, Endy, Febrisiantosa, Andi, Kusumaningrum, Annisa, Amri, Aldicky Faizal, Fauziah, Safna, Sulistyono, Eki Prilla, Dewandaru, Bayu Murti, Nurhikmat, Asep, Susanto, Agus

“…The purpose of this research was to examine the effectiveness of pre-cooking treatments on the quality characteristics of ready-to-eat (RTE) empal gentong. Raw…”
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Pengaruh suhu sterilisasi pada sifat morfologis dan mekanik kemasan fleksibel retort produk empal gentong siap saji [The effect of sterilization temperature on morphological and mechanical properties of retort flexible packaging for ready to eat “empal gentong” product ] by Kusumaningrum, Annisa, Febrisiantosa, Andi, Amri, Aldicky Faizal, Amdani, Rima Zuriah, Nurhikmat, Asep, Prayogi, Siswo, Dewandaru, Bayu Murti

“…Thermal food sterilization is the preservation technology to extend packaged food shelf life. The properties of packaging materials that change after thermal…”
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Analysis of Peanut Farming in The 3 rd Planting Season in Pemalang Ditrict, Indonesia by Dyah Arianti, Forita, Nurwahyuni, Endah, Minarsih, Sri, Faizal Amri, Aldicky

“…Peanuts are regarded as the second most important commodity after soybeans which have quite high economic value. Its production tends to decrease every year…”
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Aplikasi metode pengalengan pada produk siap santap berbasis nasi by Kusumaningrum, Annisa, Kurniadi, Muhamad, Nurhikmat, Asep, Susanto, Agus, Prayogi, Siswo, Faizal Amri, Aldicky

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Aplikasi metode pengalengan pada produk siap santap berbasis nasi by Annisa Kusumaningrum, Muhamad Kurniadi, Asep Nurhikmat, Agus Susanto, Siswo Prayogi, Aldicky Faizal Amri

“…Makanan siap santap bernutrisi dan memiliki umur simpan lama dibutuhkan sebagai makanan darurat menghadapi pandemi. Perbedaan komposisi makanan siap santap…”
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