Search Results - "Amoudi, Soha Al"

Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture by Abdelghani, Dina Y, Gad, Abdallah I, Orabi, Mona M, Abou-Taleb, Khadiga A, Mahmoud, Emam A, Al Amoudi, Soha A, Zari, Ali, Althubaiti, Eman Hillal, Edris, Sherif, Amin, Shimaa A

“…Fermented soymilk (soymilk yogurt) was made by fermenting soymilk with five probiotic bacterial strains (Lactobacillus plantarum ATCC 14917, Lactobacillus…”
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Bioprospecting Red Sea Coastal Ecosystems for Culturable Microorganisms and Their Antimicrobial Potential by Al-Amoudi, Soha, Essack, Magbubah, Simões, Marta F, Bougouffa, Salim, Soloviev, Irina, Archer, John A C, Lafi, Feras F, Bajic, Vladimir B

“…Microorganisms that inhabit unchartered unique soil such as in the highly saline and hot Red Sea lagoons on the Saudi Arabian coastline, represent untapped…”
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DESM: portal for microbial knowledge exploration systems by Salhi, Adil, Essack, Magbubah, Radovanovic, Aleksandar, Marchand, Benoit, Bougouffa, Salim, Antunes, Andre, Simoes, Marta Filipa, Lafi, Feras F, Motwalli, Olaa A, Bokhari, Ameerah, Malas, Tariq, Amoudi, Soha Al, Othum, Ghofran, Allam, Intikhab, Mineta, Katsuhiko, Gao, Xin, Hoehndorf, Robert, C Archer, John A, Gojobori, Takashi, Bajic, Vladimir B

“…Microorganisms produce an enormous variety of chemical compounds. It is of general interest for microbiology and biotechnology researchers to have means to…”
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Metagenomics as a preliminary screen for antimicrobial bioprospecting by Al-Amoudi, Soha, Razali, Rozaimi, Essack, Magbubah, Amini, Mohammad Shoaib, Bougouffa, Salim, Archer, John A.C., Lafi, Feras F., Bajic, Vladimir B.

“…Since the composition of soil directs the diversity of the contained microbiome and its potential to produce bioactive compounds, many studies has been focused…”
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