Search Results - "Amoroso, Gianluca"

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  1. 1

    Histological and transcriptomic analysis of muscular atrophy associated with depleted flesh pigmentation in Atlantic salmon (Salmo salar) exposed to elevated seawater temperatures by Vo, Thu Thi Minh, Amoroso, Gianluca, Ventura, Tomer, Elizur, Abigail

    Published in Scientific reports (14-03-2023)
    “…Tasmania is experiencing increasing seawater temperatures during the summer period which often leads to thermal stress-induced starvation events in farmed…”
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    Journal Article
  2. 2

    Deploying new generation sequencing for the study of flesh color depletion in Atlantic Salmon (Salmo salar) by Vo, Thu Thi Minh, Nguyen, Tuan Viet, Amoroso, Gianluca, Ventura, Tomer, Elizur, Abigail

    Published in BMC genomics (17-07-2021)
    “…Abstract Background The flesh pigmentation of farmed Atlantic salmon is formed by accumulation of carotenoids derived from commercial diets. In the salmon…”
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    Atlantic Salmon (Salmo salar L., 1758) Gut Microbiota Profile Correlates with Flesh Pigmentation: Cause or Effect? by Nguyen, Chan D. H., Amoroso, Gianluca, Ventura, Tomer, Minich, Jeremiah J., Elizur, Abigail

    Published in Marine biotechnology (New York, N.Y.) (01-12-2020)
    “…In Tasmania (Australia), during the marine phase, it has been observed that flesh pigmentation significantly drops in summer, possibly due to high water…”
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  5. 5

    Assessing the Pyloric Caeca and Distal Gut Microbiota Correlation with Flesh Color in Atlantic Salmon (Salmo salar L., 1758) by Nguyen, Chan D. H., Amoroso, Gianluca, Ventura, Tomer, Elizur, Abigail

    Published in Microorganisms (Basel) (16-08-2020)
    “…The Atlantic salmon (Salmo salar L., 1758) is a temperate fish species native to the northern Atlantic Ocean. The distinctive pink–red flesh color (i.e.,…”
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  6. 6

    Characterisation of Fatty Acid Profiles in Tasmanian Atlantic Salmon Muscle, Oocytes and Eggs in Differing Fully Commercial Settings by Svendsgaard, Freja, Zhan, Xin, Adams, Louise R., Nichols, David S., Amoroso, Gianluca, Codabaccus, Mohamed B., Adams, Mark, Wilson, Richard, Anderson, Kelli

    Published in Aquaculture, fish and fisheries (01-10-2024)
    “…ABSTRACT Tasmanian Atlantic salmon broodstock may be conditioned in flow‐through (FT) systems where water quality fluctuates and temperatures approach their…”
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  7. 7

    Multigenic Delineation of Lower Jaw Deformity in Triploid Atlantic Salmon (Salmo salar L.) by Amoroso, Gianluca, Ventura, Tomer, Cobcroft, Jennifer M, Adams, Mark B, Elizur, Abigail, Carter, Chris G

    Published in PloS one (15-12-2016)
    “…Lower jaw deformity (LJD) is a skeletal anomaly affecting farmed triploid Atlantic salmon (Salmo salar L.) which leads to considerable economic losses for…”
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  8. 8

    Analysis of carotenoids and fatty acid compositions in Atlantic salmon exposed to elevated temperatures and displaying flesh color loss by Vo, Thu Thi Minh, Tran, Trong Duc, Amoroso, Gianluca, Ventura, Tomer, Elizur, Abigail

    Published in Food chemistry (15-08-2023)
    “…•Astaxanthin is primarily responsible for Atlantic salmon flesh pigmentation.•Canthaxanthin is the primary carotenoid catabolism compound in the Atlantic…”
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  9. 9

    The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture by Lyall, Brianne A., Witten, P. Eckhard, Carter, Chris G., Perrott, Matthew R., Symonds, Jane E., Walker, Seumas P., Waddington, Zac, Amoroso, Gianluca

    Published in Reviews in aquaculture (01-09-2024)
    “…Abstract A healthy skeletal system is fundamental to fish welfare and performance and a key physiological feature of a robust fish. The presence of skeletal…”
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