Search Results - "Amore, Thalita D"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts by Dias Rodrigues, Tábita Veiga, Amore, Thalita D, Teixeira, Erika Carvalho, de Medeiros Burkert, Janaina Fernandes

    Published in Food technology and biotechnology (01-09-2019)
    “…Carotenoids are natural pigments that can be produced through biotechnological processes. However, the costs are relatively high and can be minimized by using…”
    Get full text
    Journal Article
  2. 2

    Carotenoid Production by Rhodotorula mucilaginosa in Batch anc Fed-Batch Fermentation Using Agroindustrial Byproducts by Rodrigues, Tabita Veiga Dias, Amore, Thalita D, Teixeira, Erika Carvalho, Burkert, Janaina Fernandes de Medeiros

    Published in Food technology and biotechnology (01-07-2019)
    “…Carotenoids are natural pigments that can be produced through biotechnological processes. However, the costs are relatively high and can be minimized by using…”
    Get full text
    Journal Article
  3. 3

    Proizvodnja karotenoida iz nusproizvoda agroindustrije šaržnom fermentacijom i uzgojem s pritokom supstrata s pomoću kvasca Rhodotorula mucilaginosa by Dias Rodrigues, Tábita Veiga, Amore, Thalita D., Carvalho Teixeira, Erika, Fernandes de Medeiros Burkert, Janaina

    Published in Food Technology and Biotechnology (30-09-2019)
    “…Karotenoidi su prirodni pigmenti koji se mogu proizvesti pomoću biotehnoloških procesa. Međutim, troškovi su njihove proizvodnje relativno visoki, no mogu se…”
    Get full text
    Paper