Search Results - "Amoo, I.A."

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  1. 1

    Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat by Akpambang, V.O.E., Purcaro, G., Lajide, L., Amoo, I.A., Conte, L.S., Moret, S.

    “…Smoking and/or grilling, when carried out with traditional methods involving direct contact with wood combustion fumes, is responsible for high contamination…”
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  2. 2

    Coagulation/flocculation process and sludge conditioning in beverage industrial wastewater treatment by Amuda, O.S., Amoo, I.A.

    Published in Journal of hazardous materials (22-03-2007)
    “…Attempts were made in this study to examine the effectiveness of coagulation and flocculation process using ferric chloride and polyelectrolyte (non-ionic…”
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  3. 3

    Performance optimization of coagulant/flocculant in the treatment of wastewater from a beverage industry by Amuda, O.S., Amoo, I.A., Ajayi, O.O.

    Published in Journal of hazardous materials (28-02-2006)
    “…This study investigated the effect of coagulation/flocculation treatment process on wastewater of Fumman Beverage Industry, Ibadan, Nigeria. The study also…”
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    CHEMICAL EVALUATION OF WINGED BEANS ( PSOPHOCARPUS TETRAGONOLOBUS ), PITANGA CHERRIES (EUGENIA UNIFLORA ) AND ORCHID FRUIT (ORCHID FRUIT MYRISTICA) by Amoo, I.A , Adebayo, O.T , and Oyeleye, A.O

    “…The proximate, mineral and sugar compositions of winged beans ( Psophocarpus tetragonolobus ), Pitanga Cherries ( Eugenia uniflora ) and Orchid Fruit (Orchid…”
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